Christmas is a time of celebration and indulgence, and nothing says indulgence quite like a delicious pavlova. This classic dessert, with its crispy exterior and soft, marshmallow-like center, is a staple at holiday gatherings and is sure to impress your guests. While making a pavlova may seem daunting, this easy Christmas pavlova recipe will guide you through the process step-by-step, ensuring that your dessert turns out perfectly every time.
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Making a pavlova may seem like a daunting task, but with just a few simple ingredients, you can create a show-stopping dessert for your Christmas table. The key to a perfect pavlova is egg whites that are at room temperature, so be sure to take them out of the fridge ahead of time.
Once you have all your ingredients assembled, preheat your oven to 150°C (300°F) and line a baking tray with parchment paper. In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually add in the caster sugar, one tablespoon at a time, and continue to beat until the mixture is glossy and smooth. This may take a few minutes, but be patient as this step is crucial for a perfect pavlova.
Next, gently fold in the cornflour, white vinegar, and vanilla extract into the egg white mixture. Be careful not to overmix as this can cause the mixture to deflate. Spread the mixture onto the prepared baking tray, shaping it into a round with a slight dip in the center to hold the filling.
Place the pavlova in the oven and immediately reduce the temperature to 120°C (250°F). Bake for 1 hour and 15 minutes, then turn off the oven and leave the pavlova inside to cool completely. This slow cooling process helps to prevent the pavlova from cracking.
While the pavlova is cooling, prepare the raspberry sauce. In a small saucepan, combine the raspberries, caster sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries have broken down and the sauce has thickened. Let the sauce cool before using it to top your pavlova.
When ready to serve, top the pavlova with whipped cream and fresh berries, and drizzle with the raspberry sauce. Your easy Christmas pavlova is now ready to be enjoyed by all!
With this recipe, you can easily create a stunning pavlova that will be the star of your Christmas table. So go ahead and impress your guests with this delicious and easy Christmas pavlova recipe. Happy holidays!
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