16 Easy Christmas Mint Oreo Cookie Bark Recipe Savor The Mouthwatering Goodness!

Ingredients

Mint Oreos

Mint Oreos are the star of this recipe, adding a refreshing and festive twist to traditional Oreo cookie bark. Crushed up and mixed with melted chocolate, these cookies add a delightful crunch and burst of flavor to every bite. Oreos are a classic treat loved by many, making them a perfect addition to any holiday dessert spread.

White Chocolate Chips

For the base of this bark, you'll need white chocolate chips. These chips melt easily and have a creamy texture that pairs well with the mint Oreos. Be sure to use high-quality white chocolate chips for the best taste and texture.

Peppermint Extract

To give this bark its signature minty flavor, you'll need peppermint extract. A little bit goes a long way, so be sure to use it sparingly. You can also adjust the amount to your liking, depending on how strong you want the mint flavor to be.

Crushed Candy Canes

For an extra festive touch, top your bark with crushed candy canes. Not only do they add a pop of color, but they also add a satisfying crunch and burst of peppermint flavor. This is also a great way to use up any leftover candy canes from decorating your tree.

Instructions

Step 1: Prepare the Baking Pan

Start by lining a baking pan with parchment paper or aluminum foil. This will make it easier to remove the bark once it has hardened.

Step 2: Crush the Oreos

Using a food processor or a plastic bag and rolling pin, crush the Mint Oreos into small pieces. You want a mix of fine crumbs and larger chunks for texture.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between each interval. This will prevent the chocolate from burning. Once fully melted, stir in a few drops of peppermint extract.

Step 4: Mix in Crushed Oreos

Pour the melted chocolate onto the prepared baking pan and spread it out evenly. Sprinkle the crushed Mint Oreos on top of the chocolate and gently press them in.

Step 5: Top with Crushed Candy Canes

Finish off your bark by sprinkling on some crushed candy canes. Gently press them into the chocolate so they stick.

Step 6: Chill and Break Apart

Place the baking pan in the refrigerator for about an hour, or until the bark has hardened. Once set, remove it from the pan and break it into smaller pieces.

Enjoy Your Christmas Mint Oreo Cookie Bark!

Now you have a delicious and easy holiday treat to share with friends and family. Serve it at parties or package it up to give as gifts. This bark can also be stored in an airtight container in the refrigerator for up to 2 weeks. Enjoy the festive flavors of mint Oreos and white chocolate in every bite of this delicious bark!