19+ Easy Christmas Mincemeat Recipe Taste The Magic Today!
Published on: Apr 3, 2024
Christmas is a time for family, friends, and delicious food. And what better way to celebrate the festive season than with a homemade mincemeat recipe? While store-bought mincemeat may be convenient, there's nothing quite like the taste of freshly made mincemeat. Not to mention, making your own mincemeat allows you to customize the flavors to your liking. In this article, we will share an easy Christmas mincemeat recipe that is sure to impress your loved ones. So, get ready to roll up your sleeves and bring the holiday spirit into your kitchen!
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
Kicking off our list is a festive twist on a classic dessert. These Christmas mincemeat crumble bars are the perfect combination of sweet and savory, with a buttery crumble crust and a rich mincemeat filling. They are easy to make and are sure to be a hit at any holiday gathering.
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Christmas Mincemeat Crumble Traybake
Main Ingredients: Self Raising Flour, Butter, Light Brown Sugar, Pecan
For a larger crowd, try this Christmas mincemeat crumble traybake. It has all the delicious flavors of the crumble bars, but in a bigger size. This recipe is perfect for potlucks or holiday parties, and can easily be doubled or tripled to feed a crowd. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
This Christmas martini is a fun and festive way to enjoy the flavors of mincemeat. Made with vodka, amaretto, and a splash of cranberry juice, this cocktail is sure to be a hit at any holiday party. Garnish with a sprig of rosemary and a few cranberries for a beautiful and delicious presentation.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're looking for a traditional holiday dessert with a twist, this simplified mincemeat Christmas pudding is for you. Made with store-bought mincemeat and panettone, this pudding is easy to make and full of festive flavors. Serve it warm with a dollop of whipped cream for a cozy and comforting dessert.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with dietary restrictions, these gluten-free Christmas scones are a must-try. Made with a combination of almond and oat flour, these scones are tender and full of flavor. The addition of mincemeat adds a festive touch, making them perfect for a holiday breakfast or brunch.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're pressed for time but still want to impress your guests, these mincemeat tarts are the way to go. Made with store-bought puff pastry and mincemeat, these tarts come together in no time and are sure to be a hit. Serve them warm with a sprinkle of powdered sugar for a simple and delicious treat.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This show-stopping mincemeat and marzipan wreath is the perfect centerpiece for any holiday table. Made with a soft and fluffy dough, filled with mincemeat and marzipan, and topped with a glaze, this wreath is both beautiful and delicious. It's sure to impress your guests and make you the star of the holiday season.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're looking for a lighter and healthier option, this apple and mincemeat filo wreath is the one for you. Made with layers of filo pastry, mincemeat, and apples, this wreath is a delicious combination of sweet and tangy flavors. Serve it warm with a scoop of vanilla yogurt for a guilt-free dessert.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
Another wreath option, this mincemeat, marzipan, and apple bread wreath is a unique and delicious twist on a classic. Made with a soft and fluffy bread dough, filled with mincemeat, marzipan, and apples, and topped with a glaze, this wreath is a show-stopper. Serve it as a dessert or a sweet breakfast option.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Christmas amaretti biscuits are a simple and delicious treat that can be enjoyed throughout the holiday season. Made with just a few ingredients, including almond flour and amaretto liqueur, these cookies are full of flavor and have a crispy exterior and a chewy center. Serve them with a cup of coffee or hot cocoa for a cozy treat.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says burgers are just for summer? This Christmas burger is a fun and flavorful way to enjoy the holiday season. Made with a juicy beef patty, topped with cranberry sauce, stuffing, and brie cheese, and served on a brioche bun, this burger is sure to be a hit with both kids and adults.
No holiday season is complete without a batch of Christmas mince pies. These traditional British treats are made with a buttery pastry and filled with mincemeat and brandy. They are delicious served warm with a scoop of vanilla ice cream or whipped cream.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
If you're looking for a vegan and gluten-free dessert option, these Christmas brownies are for you. Made with a combination of black beans and avocado, these brownies are fudgy and delicious. The addition of cranberries and dark chocolate chips add a festive touch and make them perfect for the holiday season.
These Christmas scones are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or as a dessert. Made with a buttery scone dough and filled with dried fruit and cinnamon, these scones are full of holiday flavors. Serve them warm with a drizzle of honey for a sweet and comforting treat.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
If you want to add a festive touch to your mince pies, try these star topped Christmas mince pies. Made with a simple shortcrust pastry, these pies are filled with mincemeat and topped with a star-shaped pastry cutout. They are perfect for holiday parties and make for a beautiful presentation.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
This mince pie Christmas bundt cake is a fun and unique way to enjoy the flavors of mincemeat. Made with a moist and flavorful spice cake and filled with mincemeat, this bundt cake is sure to be a hit with your guests. Serve it with a drizzle of caramel sauce for an indulgent treat.
These Christmas tree brownies are a fun and festive twist on a classic dessert. Made with a rich and fudgy brownie base, topped with green frosting, and decorated with decorative candies and sprinkles, these brownies are sure to be a hit with kids and adults alike.
For a show-stopping dessert, try this Chelsea bun Christmas tree. Made with a soft and buttery dough, filled with mincemeat, raisins, and cinnamon, and topped with a glaze, this tree-shaped dessert is both beautiful and delicious. Serve it warm with a cup of tea or coffee for a cozy treat.
If you're hosting a holiday party and want to offer a variety of desserts, these mini Christmas mince pies are a must-try. Made with a simple shortcrust pastry, these bite-sized pies are filled with mincemeat and topped with a star-shaped pastry cutout. They are the perfect size for snacking and are sure to be a hit with your guests.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For a healthier twist on traditional mince pies, try these Christmas fruit mince pies with light pastry. Made with a lighter pastry dough and filled with homemade mincemeat and fruits, these pies are a guilt-free way to enjoy the flavors of the holiday season. Serve them warm with a drizzle of honey for a delicious and wholesome dessert.
Why make your own mincemeat?
Customizable flavors
One of the main reasons to make your own mincemeat is the ability to customize the flavors. Store-bought mincemeat may contain ingredients that you don't particularly enjoy, but with a homemade recipe, you have full control over what goes into it. You can add more or less of a certain spice, or even add in some extra ingredients like dried cranberries or nuts to give your mincemeat a unique twist.
Fresher and more flavorful
When you make your own mincemeat, you can be sure that it is fresh and full of flavor. Store-bought mincemeat may have been sitting on the shelves for a while, but with a homemade recipe, you can use fresh ingredients and enjoy the full flavors of the spices and fruits. Plus, the aroma of freshly made mincemeat will fill your kitchen and add to the festive atmosphere.
A fun and rewarding activity
Making your own mincemeat can be a fun and rewarding activity, especially if you involve your family and friends. It's a great way to spend time together and create something delicious that you can all enjoy. Plus, when you see the end result of your hard work, it will give you a sense of accomplishment and satisfaction.
How to make easy Christmas mincemeat
Now that you know the benefits of making your own mincemeat, let's get into the recipe. You will need apples, raisins, currants, candied peel, suet, brown sugar, mixed spice, and brandy. Simply mix all the ingredients together and let it sit for a few days to allow the flavors to develop. Use this mincemeat to fill your Christmas pies, tarts, or even spread it on toast for a festive breakfast.
Final thoughts
Making your own mincemeat may seem like a daunting task, but with this easy recipe, you'll be a pro in no time. Not only will you have a delicious treat to enjoy during the holiday season, but you'll also have the satisfaction of knowing that it was made with love and care. So, why not give this recipe a try and add a personal touch to your Christmas celebrations?
