18+ Easy Christmas Macarons Recipe Get Ready To Indulge!

Ingredients

Macaron Shells:

• 3 egg whites
• 1/4 cup white granulated sugar
• 1 2/3 cup confectioners' sugar
• 1 cup almond flour
• 1/4 tsp cream of tartar
• Red and green food coloring (optional)

Buttercream Filling:

• 1/2 cup unsalted butter
• 1 1/2 cups confectioners' sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk
• Red and green food coloring (optional)

Instructions

Macaron Shells:

1. Line a baking sheet with parchment paper and set aside. Preheat your oven to 300F.
2. In a large mixing bowl, beat the egg whites until foamy. Gradually add in the white sugar and continue beating until stiff peaks form.
3. Sift together the confectioners' sugar and almond flour into the egg whites. Fold the mixture gently until well combined. If desired, add a few drops of food coloring to achieve a festive red or green color.
4. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet, leaving space between each one.
5. Tap the baking sheet on a flat surface to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin on top.
6. Bake the macarons for 18-20 minutes, or until they are set and easily come off the parchment paper. Let them cool completely before filling.

Buttercream Filling:

1. In a mixing bowl, beat the butter until creamy. Gradually add in the confectioners' sugar, beating until light and fluffy.
2. Stir in the vanilla extract, and if needed, add a tablespoon or two of milk to achieve a smooth consistency.
3. If desired, add a few drops of food coloring to achieve a festive color. Transfer the buttercream to a piping bag fitted with a round tip.
4. Match up the macaron shells based on size and shape. Pipe a small amount of buttercream onto one shell and gently press another shell on top to create a sandwich.
5. Repeat with the remaining macaron shells and filling. Chill the macarons in the refrigerator for at least 30 minutes before serving.

These Christmas macarons are festive, delicious, and surprisingly easy to make. They make for a perfect holiday dessert or a thoughtful homemade gift for friends and family. So why not add some holiday magic to your baking this year and give this easy Christmas macarons recipe a try?

Get creative with your decorations by adding some sprinkles or edible glitter on top of the macarons before they set. And don't forget to serve them on a festive platter to make them even more eye-catching. Happy holidays and happy baking!