20+ Easy Christmas Macaron Recipe Prepare To Be Amazed!

Ingredients:

For the macaron shells:

• 1 3/4 cups confectioner's sugar
• 1 cup almond flour
• 3 large egg whites, room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon peppermint extract
• red food coloring

For the peppermint buttercream filling:

• 1/2 cup butter, softened
• 1 1/2 cups confectioner's sugar
• 1/2 teaspoon peppermint extract
• 1-2 tablespoons milk

Instructions:

1. Make the macaron shells:

In a food processor, pulse the confectioner's sugar and almond flour together until well combined. Sift the mixture through a fine-mesh sieve into a large bowl. Set aside.

2. In a separate bowl, beat the egg whites until foamy. Add in the cream of tartar and continue to beat until soft peaks form.

3. Gradually add in the granulated sugar, 1 tablespoon at a time, while continuing to beat the egg whites. Beat until stiff peaks form.

4. Gently fold in the almond flour mixture into the egg white mixture, being careful not to overmix. Add in the peppermint extract and a few drops of red food coloring for a festive touch.

5. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Let the macarons sit at room temperature for about 30 minutes to form a skin.

6. Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until they are set and can easily be lifted off the parchment paper.

7. Make the peppermint buttercream filling:

In a bowl, beat the butter until creamy. Gradually add in the confectioner's sugar and beat until well combined. Mix in the peppermint extract and enough milk to reach your desired consistency.

8. Assemble the macarons:

Pair up the macaron shells according to size. Pipe or spread the peppermint buttercream filling onto the flat side of one shell, then sandwich it with another shell. Repeat with the remaining macaron shells.

9. Refrigerate the macarons for at least 24 hours before serving to allow the flavors to develop and the filling to set.

These easy Christmas macarons are sure to be a hit at any holiday gathering. The almond and peppermint flavors combine perfectly for a delicious and festive treat. Plus, with their vibrant red color, they make for a beautiful addition to any dessert table. So why not give this recipe a try and impress your loved ones with your baking skills this holiday season?