Grinch Fruit Kabobs | Kids Christmas Treats
Ingredients
- 24 grapes
- 24 strawberries
- 1 bananas
- 24 marshmallows
Nutrition
- Calories : 210 calories
- Carbohydrate : 54 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 35 milligrams
- Sugar : 38 grams
Christmas is a time for gathering with loved ones and indulging in delicious food. But with all the holiday preparations, it can be overwhelming to come up with a menu for Christmas lunch. The good news is that there are plenty of easy Christmas lunch recipe ideas that are not only delicious but also stress-free. Whether you prefer a traditional feast or something more unique, we've got you covered. So grab a pen and paper, and let's get planning for a mouth-watering Christmas lunch!
Jump to RecipePreheat your oven to 325°F. In a small bowl, mix together the butter, garlic, herbs, salt, and pepper. Rub the mixture all over the turkey, including under the skin. Stuff the onion and lemon inside the cavity of the turkey. Tie the legs together with kitchen twine. Place the turkey in a roasting pan and pour the chicken broth in the bottom of the pan. Cover the turkey with foil and roast for 3 hours. Remove the foil and continue roasting for another hour, or until the internal temperature reaches 165°F. Let the turkey rest for 20 minutes before carving. Serve with homemade gravy.
This classic roast turkey is a must-have for any Christmas lunch. It's a timeless recipe that never fails to impress. The herb butter mixture adds a burst of flavor and keeps the turkey moist and juicy. Plus, the addition of onion and lemon inside the cavity infuses the meat with even more deliciousness. And let's not forget about the homemade gravy – it's the perfect finishing touch to this traditional dish. The best part? It's surprisingly easy to make, and your guests will be asking for seconds!
Preheat your oven to 375°F. In a pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms, thyme, rosemary, soy sauce, and salt and pepper. Cook until the mushrooms release their liquid and it has evaporated, about 10 minutes. Remove from heat and let cool. Roll out the puff pastry and spread the mushroom mixture over one half. Sprinkle with breadcrumbs and Parmesan cheese. Fold the other half of the puff pastry over the filling and seal the edges. Bake for 25-30 minutes or until the pastry is golden brown. Serve with cranberry sauce.
If you're looking for a vegetarian option for your Christmas lunch, this mushroom Wellington is the perfect choice. It's a delicious and hearty dish that will satisfy even the meat-eaters at the table. The combination of mushrooms, herbs, and soy sauce creates a rich and savory filling that is wrapped in crispy, flaky puff pastry. And let's not forget about the tangy cranberry sauce – it's the perfect accompaniment to this mouth-watering dish. Your guests will be impressed by this elegant and easy Christmas lunch recipe.
With these easy Christmas lunch recipe ideas, you can spend less time in the kitchen and more time enjoying the company of your loved ones. From a classic roast turkey to a vegetarian option, there's something for everyone to enjoy. So this holiday season, don't stress about what to cook for Christmas lunch – try these recipes and have a delicious and stress-free holiday!
Ingredients
Nutrition