Ingredients
- 2 cups powdered sugar sifted
- 8 teaspoons milk
- 4 teaspoons corn syrup
- 1/2 teaspoon almond extract
- food coloring optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 66 grams
- Sodium : 20 milligrams
- Sugar : 61 grams
Christmas is just around the corner and what better way to celebrate than with some delicious baked goods? One of the most iconic treats of the holiday season is iced cookies. However, making the perfect icing can be a daunting task, especially for those who are not experienced bakers. But fear not, we have an easy Christmas icing recipe that will have your cookies looking and tasting like they came straight from a professional bakery.
Jump to RecipeStart by sifting the confectioners' sugar into a mixing bowl. This will remove any lumps and ensure a smooth consistency for your icing. Next, add in the milk and vanilla extract and mix until well combined. The vanilla extract adds a delicious flavor to the icing, but you can also use other extracts such as almond or peppermint for a festive twist.
Now comes the fun part - adding food coloring to make your icing festive and eye-catching. This is the perfect opportunity to get creative and let your imagination run wild. Use traditional Christmas colors like red and green or try more unconventional shades like blue and purple. You can even divide the icing into separate bowls and create a variety of colors to decorate your cookies with.
Once you're happy with the color, you can start decorating your cookies. Use a piping bag or a small spatula to spread the icing onto the cookies. You can also add additional decorations like sprinkles or edible glitter to really make your cookies stand out.
After decorating your cookies, it's important to let the icing set before serving or packing them up as gifts. This will prevent the icing from smudging or getting ruined. Leave the cookies in a cool and dry place for about an hour to allow the icing to harden.
And there you have it, an easy Christmas icing recipe that will impress your friends and family. This recipe is perfect for beginners and experienced bakers alike, and with just a few simple ingredients, you can create beautiful and delicious cookies that will make your holiday season even more special.
So go ahead and give this recipe a try. We're sure it will become a staple in your holiday baking traditions. Happy baking and Merry Christmas!
Ingredients
Nutrition