20+ Easy Christmas Goose Recipe Delight In These Amazing Recipes!

Published on: Apr 13, 2024

If you're looking to impress your guests this holiday season, why not try making a delicious Christmas goose? This traditional dish is bound to be a showstopper on your dinner table. While many may be intimidated by the thought of preparing a whole bird, fear not! This easy Christmas goose recipe will guide you through the process step by step, making it a stress-free and enjoyable experience. So, put on your apron and let's get cooking!

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1 of 20

Roast Christmas Goose

Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot

Homemade Festive Roasted Christmas Goose Stock Photo - Image of crispy ...

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The holidays are the perfect time to indulge in a decadent and delicious meal, and what better way to do so than with a roast Christmas goose? This classic dish is a showstopper on any dinner table, and with the right recipe, it's surprisingly simple to make. From traditional recipes to unique twists, here are 20 mouth-watering roast Christmas goose recipes to try this holiday season.

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Gordon's Christmas roast goose

Main Ingredients: Goose, Lemons, Limes, Chinese Five Spice Powder

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For those looking for a classic and foolproof roast Christmas goose recipe, look no further than Gordon Ramsay's version. With a beautiful crispy skin and tender meat, this recipe is sure to impress your guests. The key to success is in the basting, as Gordon uses a mixture of honey, orange, and spices to add flavor and moisture to the goose. Serve with roasted potatoes and seasonal vegetables for a complete holiday feast.

3 of 20

Roast Turkey with Madeira Truffle Butter

Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black

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For a luxurious twist on a traditional roast Christmas goose, try this recipe that incorporates truffle butter and Madeira wine. The rich flavors of the truffle and wine pair perfectly with the tender and juicy meat of the goose. This recipe is sure to impress any foodie in your family and make your holiday meal one to remember.

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Chef John's Roast Christmas Goose

Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic

The Best Ideas for Christmas Goose Dinner - Home, Family, Style and Art ...

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If you're a fan of Chef John from Food Wishes, you'll love his take on roast Christmas goose. He keeps things simple but flavorful by using a combination of herbs and spices to season the goose, along with a delicious cranberry and citrus glaze. The result is a tender and flavorful goose that will have your guests coming back for seconds.

5 of 20

The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves

This Week's Vintage Finds #146 • Adirondack Girl @ Heart

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If you're feeling nostalgic for the good old days, this recipe for roast Christmas goose is a perfect throwback to traditional holiday meals. It features a stuffing made with apples, chestnuts, and herbs, which pairs perfectly with the rich and tender meat of the goose. Serve with a side of cranberry sauce for a classic holiday flavor combination.

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Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks

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If you're a fan of smoky flavors, this recipe for smoked Christmas goose is a must-try. The goose is brined for 24 hours before being smoked with a mix of apple and hickory wood chips, resulting in a tender and flavorful meat with a subtle smokiness. This recipe is perfect for those looking to add a unique twist to their holiday meal.

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Sous Vide Christmas Goose

Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar

Wild snow goose w/teriyaki Sous Vide! : r/sousvide

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For a modern and precise approach to cooking your roast Christmas goose, try this recipe that uses sous vide cooking. This method ensures that the meat is cooked to the perfect temperature and retains all of its juices and flavor. Finish off the goose in the oven for a crispy skin, and serve with your favorite holiday sides.

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Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

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Add some heat to your holiday meal with this recipe for spicy roast goose. The goose is marinated in a spicy rub before being roasted to perfection, resulting in a flavorful and tender meat with a bit of a kick. The apple stuffing adds a sweet and savory element to the dish, making it a well-balanced and delicious holiday meal.

9 of 20

Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

Spiced Roast Goose Recipe - The Delicious Crescent

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For a festive and flavorful roast Christmas goose, try this recipe that features a spiced rub and a dried-fruit pan sauce. The rub is a combination of traditional holiday spices like cinnamon, cloves, and allspice, which adds a warm and cozy flavor to the meat. The dried-fruit pan sauce is the perfect accompaniment, adding a touch of sweetness to balance out the spices.

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Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions

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If you're looking for a foolproof and classic recipe for roast Christmas goose, this one is for you. This recipe features step-by-step instructions for a perfectly roasted goose with a crispy skin and tender meat. Serve with your favorite holiday sides and gravy for a delicious and traditional holiday meal.

11 of 20

Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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Simple Buttermilk Roast Chicken - Wine a Little, Cook a Lot

Buttermilk Roast Chicken | Recipe | Chicken, Roast chicken, Cooking recipes

If you're not quite ready to take on a whole roast Christmas goose, this recipe for buttermilk roast chicken is a great alternative. The chicken is brined in buttermilk and herbs, resulting in a tender and juicy meat. Serve with roasted vegetables and mashed potatoes for a simple yet delicious holiday meal.

12 of 20

Super Crispy Roasted Goose

Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake

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If you're a fan of crispy skin, you'll love this recipe for super crispy roasted goose. The key to achieving the perfect crisp is in the cooking method, which involves flipping the goose halfway through cooking and finishing it under the broiler. The result is a perfectly crispy skin with tender and flavorful meat.

13 of 20

Roast Stuffed Goose

Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum

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Roast goose with apples stock photo. Image of goose, ingredient - 60758280

For a traditional and hearty holiday meal, try this recipe for roast stuffed goose. The stuffing is made with a mixture of bread, bacon, and sage, adding a savory and comforting element to the dish. Roast the goose with a mixture of butter and rosemary for added flavor and moisture. Serve with your favorite holiday sides for a complete and satisfying meal.

14 of 20

Roast Goose Legs

Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic

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If you prefer dark meat, this recipe for roast goose legs is a great option. The legs are marinated in a mixture of herbs and spices before being roasted to perfection. Serve with a side of cranberry sauce and roasted potatoes for a delicious and festive holiday meal.

15 of 20

Smarter Roast Goose

Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry

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If you're looking to make a healthier and more sustainable choice for your holiday meal, this recipe for smarter roast goose is a great option. The goose is roasted with a mixture of herbs and spices, along with a touch of honey for added sweetness. Serve with a side of roasted vegetables for a well-rounded and guilt-free holiday feast.

16 of 20

Roast Goose with Honey Orange Glaze

Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice

Add a touch of sweetness to your holiday meal with this recipe for roast goose with a honey orange glaze. The glaze is made with a combination of honey, orange juice, and spices, which adds a delicious and sticky crust to the goose. Serve with your favorite holiday sides for a meal that is sure to impress.

17 of 20

Slow Roast Goose With Black Currant Sauce

Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder

Maple-glazed roast goose - delicious. magazine

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For a decadent and flavorful holiday meal, try this recipe for slow-roasted goose with black currant sauce. The goose is cooked low and slow, resulting in tender and juicy meat. The black currant sauce adds a touch of sweetness and acidity to balance out the richness of the goose. Serve with roasted vegetables and mashed potatoes for a complete and satisfying meal.

18 of 20

Orange Five-Spice Roast Goose and Potatoes

Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder

Take your roast Christmas goose to the next level with this recipe that incorporates a Chinese five-spice rub and roasted potatoes. The combination of spices adds a unique and delicious flavor to the goose, while the potatoes absorb all the delicious juices and spices from the meat. Serve with a side of greens for a well-rounded holiday meal.

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Oven Roasted Turkey

Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion

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If you're not a fan of goose, this recipe for oven-roasted turkey is a great alternative. The turkey is seasoned with a mixture of herbs and spices and roasted until golden and crispy on the outside, and tender and juicy on the inside. Serve with your favorite holiday sides and gravy for a classic and delicious holiday meal.

20 of 20

Roast Goose with Apple-Raisin Stuffing

Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter

Maple-glazed roast goose recipe | delicious. Magazine

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Add a touch of sweetness and texture to your roast Christmas goose with this recipe for apple-raisin stuffing. The combination of apples, raisins, and spices adds a delicious and festive element to the dish. Roast the goose with a mixture of butter and herbs for added flavor and moisture. Serve with your favorite holiday sides for a complete and satisfying meal.

Ingredients:

1. Goose:

To start off, you'll need to purchase a high-quality goose for your recipe. Look for one that is plump and has a good amount of fat, as this will ensure a juicy and flavorful result.

2. Seasonings:

For the perfect balance of flavors, combine salt, pepper, garlic powder, and dried thyme in a small bowl. This will be used to season the goose before cooking.

3. Vegetables:

To add some depth to the dish, chop up a variety of root vegetables such as carrots, parsnips, and potatoes. These will be roasted alongside the goose and will soak up all the delicious juices.

4. Orange:

Citrus is a popular flavor pairing with goose, so squeeze the juice of an orange and set it aside for later.

Instructions:

1. Preheat the oven:

Start by preheating your oven to 350°F (175°C).

2. Prepare the goose:

Rinse the goose inside and out with cold water and pat it dry with paper towels. Remove any excess fat from the opening of the cavity and the neck area. Prick the skin all over with a fork, being careful not to pierce the meat.

3. Season the goose:

Rub the seasoning mixture all over the goose, making sure to get it into the pricked areas. This will help the flavors to penetrate the meat.

4. Stuff the goose:

For added flavor and moisture, place the chopped vegetables and orange juice inside the cavity of the goose. This will also help to keep the goose moist during cooking.

5. Roast the goose:

Place the goose on a roasting rack in a roasting pan and roast for approximately 2 ½ to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the goose with its own juices every 30 minutes.

6. Let it rest:

Once done, remove the goose from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy bird.

7. Serve and enjoy:

Carve the goose and serve with the roasted vegetables on the side. Garnish with some fresh herbs for a pop of color and extra flavor. Your guests will be impressed by the delicious and festive meal you've prepared! Now that you have the perfect recipe for an easy Christmas goose, it's time to get cooking and wow your loved ones with this traditional and flavorful dish. Happy holidays!