17+ Easy Christmas Gammon Recipe Get Cooking And Enjoy!
Published on: Apr 3, 2024
Christmas is just around the corner and it's time to start planning your holiday feast. While turkey may be the traditional centerpiece, why not mix things up this year with a delicious easy Christmas gammon recipe? This succulent and flavorful dish is sure to impress your family and friends, and it's surprisingly easy to make. So put on your apron and get ready to learn how to create the perfect Christmas gammon.
Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
Don't let that leftover Christmas gammon go to waste! Turn it into a delicious appetizer with these crostini. The sweet caramelised shallots pair perfectly with the savory gammon for a mouth-watering bite. This recipe is easy to make and a great way to use up any leftover ham from the holidays.
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Christmas-time Gammon
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
This Christmas gammon recipe is a family favorite and a must-have on our holiday menu. The gammon is slow cooked in a flavorful glaze of honey, mustard, and spices for a tender and juicy main dish. It's the perfect centerpiece for your Christmas feast and will have everyone coming back for seconds.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
If you're looking for a traditional dish to serve on Christmas, then this roast gammon recipe is for you. The ham is slow roasted with a sweet and tangy glaze, giving it a deliciously crispy exterior and a tender and juicy interior. It's a classic Christmas dish that will never go out of style.
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The Easiest Slow Cooker Christmas Ham
Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns
No need to stress over your Christmas dinner with this easy slow cooker ham recipe. Simply place the ham in the slow cooker with a spiced apple cider glaze and let it cook for hours, resulting in a flavorful and tender ham that practically falls off the bone. It's the perfect low-maintenance dish for a busy holiday.
This glazed Christmas ham recipe will be the star of your holiday table. The ham is coated in a sweet and tangy glaze of brown sugar, mustard, and spices, giving it a deliciously sticky and flavorful crust. It's a fool-proof recipe that will have your guests raving.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Elevate your Christmas ham with this easy and festive recipe. The ham is cooked in a mulled wine sauce, infusing it with warm and cozy flavors. The result is a tender and juicy ham with a deliciously spiced glaze that will be a hit at your holiday gathering.
Yes, you read that right! This Christmas ham is cooked in a bath of Coca-Cola for a unique and delicious twist on a classic dish. The soda adds a touch of sweetness and helps to create a tender and juicy ham that will have everyone asking for the recipe.
This glazed Christmas ham recipe is a guaranteed crowd-pleaser. The ham is coated in a sweet and tangy glaze of honey, mustard, and spices, giving it a deliciously sticky and flavorful crust. It's a show-stopping main dish that will impress your guests and leave them wanting more.
Take your holiday appetizers to the next level with these festive Christmas crostini. The gammon is slow-cooked and shredded, then topped with a creamy blue cheese and cranberry sauce for a delicious and elegant bite. These crostini are perfect for serving at any holiday party.
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Christmas Honey Glazed Smoked Gammon Roast
Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange
This smoked gammon roast is a flavorful and impressive dish to serve on Christmas. The gammon is coated in a sweet and sticky honey glaze and smoked to perfection, creating a deliciously tender and smoky flavor. It's a dish that will have your guests asking for seconds.
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Traditional Baked Ham
Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves
If you're looking for a classic and no-fuss Christmas ham recipe, then this one is for you. The ham is simply baked with a sweet and tangy glaze of brown sugar, mustard, and spices, resulting in a tender and juicy main dish that will please even the pickiest of eaters.
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Slow Cooker Gammon (Maple Glazed)
Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken
Let your slow cooker do all the work with this maple glazed gammon recipe. The ham is slow cooked in a sweet and sticky maple glaze, creating a tender and flavorful dish that requires minimal effort. It's the perfect dish for a stress-free Christmas dinner.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
This honey, mustard, and marmalade glazed ham is a delicious twist on a classic Christmas dish. The ham is coated in a flavorful and tangy glaze, giving it a sweet and savory flavor. It's a simple yet impressive dish that will be a hit with your family and friends.
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Slow Cooker Gammon or Ham with Coke
Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English
Another slow cooker recipe, this ham is cooked in a Coca-Cola sauce for a unique and delicious twist. The soda adds a touch of sweetness and helps to create a tender and juicy ham that will be the star of your Christmas dinner. Serve with your favorite side dishes for a complete holiday meal.
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Honey Glazed Ham
Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black
This honey glazed ham recipe is a must-try for any holiday gathering. The ham is slow roasted and coated in a sweet and sticky glaze of honey and spices, resulting in a tender and juicy main dish that will have your guests asking for the recipe.
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Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
Add a touch of festive cheer to your Christmas ham with this glazed mulled wine recipe. The ham is coated in a warm and spiced glaze, giving it a unique and delicious flavor. It's a must-try for any mulled wine lover.
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Easy Honey and Mustard Glazed Roast Gammon
Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick
This easy and flavorful honey and mustard glazed gammon is the perfect dish to serve on Christmas. The ham is coated in a sweet and tangy glaze and roasted to perfection, resulting in a tender and juicy main dish that will impress your guests.
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Ginger, Honey and Marmalade Baked Gammon
Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise
This baked gammon recipe is a delicious and unique take on a classic dish. The ham is coated in a sweet and tangy glaze of ginger, honey, and marmalade, giving it a flavorful and slightly spicy kick. It's a dish that will add some excitement to your holiday menu.
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Gammon Cooked In Coke With A Spicy Honey Mustard Glaze
Main Ingredients: Gammon, Cola, Onion, Star Anise, Peppercorns, Honey
Take your Christmas ham to the next level with this gammon cooked in Coke recipe. The ham is slow cooked in a Coca-Cola sauce and then coated in a spicy honey mustard glaze, resulting in a tender and flavorful dish that will have your taste buds dancing.
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Quiche Lorraine with Slow Cooked Pulled Gammon
Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk
For a unique and delicious twist on a classic dish, try this quiche Lorraine with slow cooked pulled gammon. The gammon is slow cooked and then shredded and mixed into the quiche filling, adding a rich and savory flavor. It's a perfect dish for a Christmas brunch or lunch.
What is Gammon?
Gammon is a cut of pork that comes from the hind leg of a pig. It is typically cured in brine or smoked, giving it a distinctive salty and smoky flavor. While it may look like a large ham, gammon is not fully cooked and needs to be prepared before eating.
Preparing Your Gammon
Before beginning your easy Christmas gammon recipe, you will need to prepare your gammon. Start by soaking it in cold water for at least 12 hours, changing the water every few hours. This will help to remove some of the saltiness from the meat. Once soaked, drain and rinse the gammon before placing it in a large pot of fresh water.
Next, add some festive spices to the pot, such as cinnamon sticks, cloves, and bay leaves. Bring the water to a boil, then reduce the heat and let it simmer for about 20 minutes per pound of gammon. This will ensure that the meat is fully cooked and tender.
Gammon Glaze
While your gammon is cooking, you can prepare a delicious glaze to add some extra flavor and festive flair to your dish. A popular glaze for gammon is a mixture of brown sugar, honey, and mustard. Simply mix these ingredients together and brush it onto the gammon during the last 30 minutes of cooking.
For an even more decadent glaze, you can add in some orange juice, cloves, and a splash of brandy. This will give your gammon a rich and complex flavor that will have your guests coming back for seconds.
Serving Your Gammon
Once your gammon is fully cooked, remove it from the pot and let it rest for about 15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Serve your gammon with your favorite holiday sides, such as roasted vegetables, mashed potatoes, and cranberry sauce.
Leftovers can be used for sandwiches, soups, and even fried rice. So don't be afraid to make a big gammon for your holiday feast, as it will surely be enjoyed for days to come.
So this Christmas, why not try something new and make a delicious gammon for your holiday meal? With these easy steps and a little bit of creativity, you can impress your loved ones with a succulent and flavorful dish that will become a new holiday tradition.
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