17+ Easy Christmas Fruit Pudding Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
If you're looking for a delicious and easy Christmas dessert, look no further than this fruit pudding recipe. Made with traditional holiday flavors and a few simple ingredients, this pudding is sure to be a hit at your holiday gathering. Not only is it a crowd-pleaser, but it's also a great make-ahead option, leaving you with more time to spend with your loved ones. So let's get started on making this delicious Christmas fruit pudding!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is all about indulging in delicious and festive treats, and what better way to kick off the holiday season than with a classic Christmas pudding? This rich and fruity dessert has been a staple on Christmas tables for centuries, and for good reason. The combination of dried fruits, spices, and brandy makes for a decadent and satisfying dessert that is sure to please everyone at the table. Plus, it's the perfect way to end a traditional Christmas dinner.
If you're looking for a twist on the classic Christmas pudding, why not try a figgy pudding? This indulgent dessert is similar to the traditional version, but with the addition of figs, which add a unique and delicious flavor. The dried figs are soaked in brandy, giving the pudding a rich and boozy kick. Serve it warm with a dollop of whipped cream or custard for the ultimate holiday treat.
For those who want to skip the oven and save some time in the kitchen, a no bake Christmas pudding is the way to go. This recipe still delivers all the rich and fruity flavors of a traditional pudding, but without the fuss of baking. Simply mix together the ingredients, let it set in the fridge, and voila – a delicious and easy Christmas dessert. Plus, it's a great option for those who may not have access to an oven during the holiday season.
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Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
Another time-saving option for making a Christmas pudding is to use a slow cooker. This method allows you to set it and forget it, while still achieving a perfectly cooked and moist pudding. The slow cooking process infuses the pudding with all the flavors of the dried fruits and spices, making for a delicious and comforting dessert. Plus, your kitchen will be filled with the heavenly aroma of Christmas while it cooks.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For those who prefer to stick to tradition, a classic Christmas pudding is the way to go. This recipe uses a combination of dried fruits, such as raisins, currants, and sultanas, along with spices like cinnamon, nutmeg, and allspice, to create a rich and flavorful pudding. The addition of brandy adds a boozy kick, while the moist and dense texture is perfect for soaking up a warm custard or brandy butter.
For a fun and festive drink to serve at your holiday gathering, try making Christmas Grinch Juice. This bright green drink is a combination of lime sherbet, pineapple juice, and lemon-lime soda, and is sure to be a hit with kids and adults alike. For an extra touch, add some red and green sprinkles around the rim of the glass for a pop of color.
While Christmas is often associated with indulgent and heavy dishes, it's always a good idea to balance it out with some fresh and healthy options. A Christmas salad is the perfect way to do just that. Use festive ingredients like pomegranate seeds, mandarin oranges, and roasted nuts to create a colorful and flavorful salad that is sure to impress your guests.
No holiday party is complete without a festive punch, and Christmas is no exception. This easy and delicious punch is made with a combination of cranberry juice, orange juice, and ginger ale, with a splash of vodka for an adult twist. Garnish with cranberries and orange slices for a beautiful and tasty presentation.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Christmas morning is often a busy and hectic time, so why not make things easier with a breakfast casserole that can be made ahead of time? This savory casserole is filled with sausage, eggs, cheese, and bread, and can be assembled the night before and refrigerated until ready to bake. It's a delicious and filling way to start off your holiday morning.
Christmas Crack, also known as Saltine Toffee, is a dangerously addictive treat that is perfect for holiday snacking. Made with just a few ingredients, including saltine crackers, butter, brown sugar, and chocolate, this sweet and salty treat is sure to be a hit with everyone. It's easy to make and even easier to eat, making it a must-have on your Christmas treat list.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A moist and flavorful Christmas cake is a must-have dessert for the holiday season. This recipe uses a combination of dried fruits, spices, and brandy to create a moist and rich cake that is perfect for slicing and enjoying with a cup of tea or coffee. It's a classic Christmas treat that never goes out of style.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Another make-ahead breakfast option for Christmas morning is the Christmas Morning Wife Saver. This casserole is similar to a French toast bake, but with the addition of sausage and cheese for a heartier and more savory dish. It's perfect for feeding a crowd and can be prepared the night before for a stress-free morning.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Hot cross buns are a traditional Easter treat, but they can also be enjoyed during the Christmas season. These spiced buns are filled with dried fruits and are traditionally marked with a cross on top, symbolizing the crucifixion of Jesus. They make for a delicious and festive breakfast or snack on Christmas day.
If you're looking for a quick and easy punch recipe for your holiday gathering, look no further than this Easy Christmas Punch. Made with just three ingredients – cranberry juice, ginger ale, and frozen limeade – it's a breeze to whip up, but still packs a flavorful punch. Add some fresh cranberries and lime slices for a festive touch.
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Snow Pudding | Egg White Pudding | Christmas Dessert |...
Main Ingredients: Eggs, Sugar, Vanilla Essence, Gelatin, Cherries
Snow pudding, also known as egg white pudding, is a light and refreshing dessert that is perfect for after a heavy holiday meal. Made with whipped egg whites and gelatin, it has a delicate and fluffy texture that resembles snow. Serve it with a drizzle of custard or fruit compote for a simple and elegant Christmas dessert.
We couldn't resist including another Christmas Crack recipe, because it's just that good. For a twist on the classic version, try making it with white chocolate and sprinkles for a festive and colorful treat. It's a great option for gifting to friends and family or bringing to a holiday potluck.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For a truly traditional Christmas pudding, look no further than the English Christmas Pudding. This recipe follows the traditional method of steaming the pudding, which results in a rich and dense texture. The dried fruits are soaked in brandy for a month before being used, giving the pudding a deep and complex flavor that is perfect for the holiday season.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, why not turn it into a decadent and delicious cheesecake? This eggless recipe uses a combination of Christmas pudding, cream cheese, and whipped cream to create a creamy and flavorful dessert. It's a great way to use up any leftover pudding and is sure to be a crowd-pleaser.
Christmas cookies are a staple during the holiday season, and these Kris Kringle Christmas Cookies are no exception. They are soft and chewy with a hint of spice from cinnamon and ginger, and are topped with a creamy vanilla glaze. These cookies are sure to become a new favorite on your holiday cookie platter.
For a different take on Christmas cookies, try making these Italian Christmas Cookies. They are a traditional Italian treat called anginetti, which are soft and citrusy cookies topped with a lemon glaze. They are a refreshing change from the typical sugar cookies and are a great addition to any holiday dessert spread.
Ingredients you'll need
1. Dried fruits
Dried fruits are the star of this recipe, providing a rich and intense flavor. You can use a combination of raisins, currants, prunes, and apricots for a variety of textures and tastes. Make sure to chop the larger fruits into smaller pieces for easier mixing.
2. Spices
No Christmas dessert is complete without warm and aromatic spices. For this pudding, you'll need cinnamon, nutmeg, and cloves. These spices not only add flavor, but they also give the pudding that classic holiday scent.
3. Bread
Surprisingly, the base of this fruit pudding is bread. You can use any kind of bread, but a sturdy, day-old white bread works best. Cut the bread into small cubes and allow it to dry out before using.
4. Milk and eggs
To bind everything together, you'll need milk and eggs. These ingredients create a custard-like texture and give the pudding a rich and creamy taste.
5. Brandy
For a touch of indulgence, add a splash of brandy to the pudding mixture. This will add a subtle boozy flavor and make the pudding even more festive.
Instructions
1. Soak the dried fruits
Start by soaking the dried fruits in hot water for about 30 minutes. This will soften them and allow them to plump up.
2. Combine the ingredients
In a large bowl, mix together the soaked fruits, spices, bread cubes, milk, eggs, and brandy. Make sure everything is evenly coated.
3. Let it sit
Cover the bowl with plastic wrap and let the mixture sit for at least an hour. This will allow the flavors to meld together and the bread to absorb the liquid.
4. Prepare the pudding mold
Grease a pudding mold with butter and line the bottom with parchment paper.
5. Fill the mold
Pour the pudding mixture into the prepared mold, pressing it down firmly. Cover the top with another sheet of parchment paper and wrap the entire mold in foil.
6. Steam the pudding
Place the mold in a large pot and fill it with enough water to reach halfway up the sides of the mold. Bring the water to a boil, then reduce the heat to a simmer and let it steam for 2-3 hours.
7. Serve and enjoy
Once the pudding is done steaming, remove it from the pot and let it cool for about 10 minutes. Then, carefully flip the pudding onto a serving dish and remove the mold and parchment paper. Serve warm with a dollop of whipped cream or custard.
In just a few easy steps, you'll have a delicious and festive Christmas fruit pudding that will be the highlight of your holiday feast. Don't be afraid to get creative with the ingredients and add your own twist to this classic recipe. Happy holidays!
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