16+ Easy Christmas Fruit Mince Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 2, 2024
The holiday season is upon us and what better way to celebrate than with a warm and delicious Christmas fruit mince pie. This traditional dessert is a staple in many households and is loved for its flaky crust and rich filling. While the thought of making a pie from scratch may seem daunting, fear not as we have an easy and foolproof recipe that will have you baking like a pro in no time.
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Indulge in the flavors of Christmas with this delicious Mince Pie Christmas Bundt Cake. The warm spices of cinnamon, nutmeg, and allspice combine with the sweetness of mincemeat to create a festive treat that is sure to please. The moist cake is topped with a drizzle of icing and a sprinkle of festive red and green sprinkles, making it the perfect centerpiece for any holiday gathering.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
If you're looking for a new twist on the traditional mince pie, try making these Mince Pie Biscuits. The buttery and flaky biscuits are filled with a homemade mincemeat filling and baked to perfection. These bite-sized treats are great for snacking on while decorating the Christmas tree or for serving at a holiday party. They are sure to become a new favorite in your household.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
Looking for a unique and delicious homemade gift to give this holiday season? Look no further than these Mince Pie Truffles. The rich and decadent truffles are made with a combination of dark and milk chocolate and are filled with a sweet and fruity mincemeat filling. They are perfect for sharing with loved ones or for treating yourself.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Make your mince pies stand out with these Star Topped Christmas Mince Pies. The buttery pastry crust is filled with a spiced fruit mince and topped with a star-shaped crust. These festive pies are not only delicious but also visually appealing, making them a great addition to any holiday dessert table.
For a classic and traditional Christmas treat, look no further than these Christmas Mince Pies. The sweet and tangy mincemeat filling is encased in a flaky pastry crust, making every bite a delicious combination of flavors and textures. Serve these warm with a dollop of whipped cream or vanilla ice cream for a truly indulgent experience.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a lighter version of the traditional mince pie, try making these Christmas Fruit Mince Pies with Light Pastry. The pastry is made with a combination of whole wheat and all-purpose flour, making it a healthier option. The filling is still bursting with holiday flavors, and the pies are just as delicious as the original.
These Mini Christmas Mince Pies are perfect for serving at a holiday party or for giving as gifts. The bite-sized pies are filled with homemade mincemeat and topped with a delicate lattice crust. They are great for sharing and are sure to be a hit with everyone who tries them.
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Puff Pastry Mince Pie Square
Main Ingredients: Mincemeat, Puff Pastry, Walnuts, Clementine, Icing
For a unique and delicious take on the traditional mince pie, try making this Puff Pastry Mince Pie Square. The flaky and buttery puff pastry is filled with a spiced fruit mince and topped with a lattice crust. This dessert is perfect for serving at a holiday party, and the square shape makes it easy to cut and share with guests.
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Easy Mince Pie
Main Ingredients: Plain Flour, Butter, Sugar, Salt, Mincemeat
If you're short on time but still want to enjoy the flavors of mince pies, try making this Easy Mince Pie recipe. The shortcut version uses store-bought pastry and pre-made mincemeat, making it quick and easy to put together. The result is a delicious and satisfying dessert that is perfect for any last-minute holiday gatherings.
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Mince Pie Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Mincemeat, Mixed Spice
Cookies are a classic holiday treat, and these Mince Pie Cookies are a delicious twist on the traditional mince pie. The buttery and crumbly cookies are filled with a homemade mincemeat filling and topped with a dusting of powdered sugar. These cookies are perfect for sharing with friends and family or for enjoying with a cup of hot cocoa by the fire.
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Mince Pie Truffles
Main Ingredients: Milk Chocolate, Mincemeat, Double Cream, Brandy
These Mince Pie Truffles are a great way to use up any leftover mincemeat from your holiday baking. The truffles are made with a combination of white chocolate and cranberries and are filled with a spiced fruit mince center. They are a delicious and festive addition to any holiday dessert spread.
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Mince Pie Pinwheels
Main Ingredients: Puff Pastry Sheet, Mincemeat, Powdered Sugar
Impress your guests with these Mince Pie Pinwheels. The flaky and buttery puff pastry is filled with a homemade mincemeat filling and rolled into a spiral shape. These pinwheels are not only delicious but also visually stunning, making them a great addition to any holiday dessert table.
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Mince Pie Gingernuts
Main Ingredients: Self Raising Flour, Ground Ginger, Baking Powder
Take your gingerbread cookies to the next level with these Mince Pie Gingernuts. The spicy gingerbread is filled with a fruity mincemeat filling, creating a delicious and unique flavor combination. These cookies are perfect for dunking in a cup of mulled wine or enjoying on their own.
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Boozy Mince Pie Brownies
Main Ingredients: Black Beans, Dates, Peanut Butter, Coconut Oil, Maple
For a decadent and indulgent holiday dessert, try making these Boozy Mince Pie Brownies. The rich and fudgy brownies are infused with Christmas cheer thanks to the addition of brandy and mincemeat. They are perfect for serving at a holiday party or for enjoying as a special treat on Christmas Day.
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Mince Pie Cheese Toastie
Main Ingredients: Wholemeal Bread, Reduced Fat Mature Cheddar Cheese
For a savory twist on the traditional mince pie, try making this Mince Pie Cheese Toastie. The combination of sharp cheddar cheese and sweet mincemeat may sound unusual, but trust us, it works. This toastie is a great way to use up any leftover mincemeat and is a delicious and satisfying lunch option during the holiday season.
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Puff Pastry Mince Pie Swirls
Main Ingredients: Puff Pastry Sheet, Mincemeat, Satsuma, Chopped Walnuts
These Puff Pastry Mince Pie Swirls are a fun and delicious way to serve mince pies. The flaky and buttery puff pastry is filled with a spiced fruit mince and rolled into a swirl shape. These bite-sized treats are perfect for serving at a holiday party or for enjoying as a snack while wrapping presents.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
For a festive and indulgent twist on the traditional mince pie, try making these Eggnog Mince Pies. The rich and creamy eggnog is combined with homemade mincemeat to create a delicious and unique filling. These pies are perfect for serving at a holiday party or for enjoying with a glass of eggnog by the fire.
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Mince Pie Cake & Brandy Buttercream
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
If you can't decide between a mince pie or a cake for your holiday dessert, why not have both? This Mince Pie Cake with Brandy Buttercream combines the best of both worlds. The moist and spiced cake is filled with a homemade mincemeat filling and topped with a rich and decadent brandy buttercream. It's a show-stopping dessert that is sure to impress.
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Traditional British Mince Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Egg, Water
For a truly authentic taste of Christmas, try making this Traditional British Mince Pie recipe. The recipe uses a combination of beef suet and spices to create a rich and authentic mincemeat filling. The result is a delicious and traditional mince pie that is sure to bring back memories of Christmases past.
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Cranberry Mince Pie Filo Pastry Rolls
Main Ingredients: Mincemeat, Cranberry Sauce, Sugar, Mixed Spice, Ground
If you're looking for a lighter and more delicate version of the traditional mince pie, try making these Cranberry Mince Pie Filo Pastry Rolls. The filo pastry is filled with a spiced fruit mince and topped with a sprinkle of dried cranberries. These rolls are perfect for serving at a holiday brunch or for enjoying as a light and festive dessert.
Gather Your Ingredients
Before you start, make sure you have all the ingredients you need to make this delightful Christmas treat. For the crust, you will need all-purpose flour, butter, sugar, and salt. For the filling, you will need fruit mince, raisins, dried cranberries, apples, brown sugar, and spices like cinnamon, nutmeg, and cloves. Make sure to use fresh and high-quality ingredients to ensure the best flavor for your pie.
Prepare the Crust
To make the perfect crust for your fruit mince pie, start by mixing the flour, sugar, and salt in a large bowl. Cut the butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Slowly add cold water, a tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal parts and shape them into discs. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
Make the Filling
While the dough is chilling, it's time to make the filling for your pie. In a saucepan, combine the fruit mince, raisins, dried cranberries, diced apples, brown sugar, and spices. Cook over medium heat, stirring occasionally, until the mixture is thick and the apples are tender. Let the filling cool completely before using it in your pie.
Assemble and Bake
Preheat your oven to 375°F (190°C) and roll out one of the chilled dough discs on a floured surface. Place the rolled-out dough into a greased pie dish and trim the edges. Pour the cooled filling into the pie crust and roll out the second dough disc on top. Crimp the edges to seal the pie and make a few slits on top to allow steam to escape while baking. Bake for 45-50 minutes, or until the crust is golden brown.
Serve and Enjoy
Once the pie is done baking, let it cool for at least 10 minutes before serving. You can serve it warm with a scoop of vanilla ice cream on top for an extra indulgent treat. This easy Christmas fruit mince pie recipe will surely impress your family and friends and become a new holiday favorite. Make sure to save some for yourself as it tends to disappear quickly!
In conclusion, with this simple yet delicious recipe, you can easily make a Christmas fruit mince pie that will rival any store-bought version. So put on your apron, gather your ingredients, and get ready to impress with this festive dessert. Happy baking!
