18+ Easy Christmas Dumpling Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Christmas is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate the holiday season than with a warm and comforting dish of Christmas dumplings? These festive, bite-sized treats are a staple in many households during the holidays and are surprisingly easy to make. In this article, we will share with you a simple and easy Christmas dumpling recipe that will surely impress your family and friends.

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This Beer Can Chicken recipe is perfect for those who want a little Italian flair in their Christmas meal. The chicken is marinated in a tomato and herb mixture and then grilled to perfection. Serve it with some garlic bread and fresh greens for a hearty and delicious holiday feast.

Ingredients for Christmas Dumplings

For the Dumplings:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup water
  • 1/4 cup unsalted butter, melted

For the Filling:

  • 1 lb ground pork or chicken
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 cup chopped green onions

Step-by-Step Instructions

To make the dumpling dough, mix together the flour and salt in a large mixing bowl. Slowly add in the water and melted butter, and mix until a smooth dough forms. Knead the dough on a lightly floured surface for a few minutes until it becomes elastic. Cover with a damp towel and let it rest for 30 minutes.

In a separate bowl, mix together the ground meat, minced onion, garlic, soy sauce, sesame oil, and green onions. This will be the filling for your dumplings.

After the dough has rested, roll it out into a thin sheet and cut out circles using a round cookie cutter or a glass. Place a spoonful of the filling in the center of each circle and fold the dough in half, sealing the edges by crimping with a fork.

To cook the dumplings, you can either steam, boil, or pan-fry them. To steam, place the dumplings in a steamer basket and steam for about 10 minutes. To boil, bring a pot of water to a boil and cook the dumplings for 5-6 minutes. To pan-fry, heat a tablespoon of oil in a pan over medium-high heat and cook the dumplings for 2-3 minutes on each side until golden brown.

Serve your Christmas dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil. These dumplings can also be made ahead of time and frozen for later use, making them the perfect holiday appetizer or snack. Enjoy and spread the joy of Christmas with these delicious and easy dumplings!

In conclusion

With this easy Christmas dumpling recipe, you can impress your loved ones and add a festive touch to your holiday meals. These dumplings are not only delicious, but they are also a fun and interactive dish to make with family and friends. Give this recipe a try and make it a new holiday tradition in your household. Happy holidays!

18+ easy christmas dumpling recipe Unleash your inner chef!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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