18+ Easy Christmas Duck Recipe Try These Culinary Delights!

Published on: Mar 12, 2024

Christmas is the perfect time to gather with family and friends and indulge in delicious food. While the traditional Christmas turkey may be the go-to main dish for many, why not switch things up this year and impress your loved ones with a succulent duck dish? This easy Christmas duck recipe is sure to be a crowd-pleaser and will leave your guests wanting more. So, put on your apron and get ready to create a festive feast unlike any other.

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Easy Christmas roast duck with crispy potatoes & port...

Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper

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Roast Duck with Port and Cherry Sauce / Fried Brussel Sprouts ...

If you're looking for a show-stopping holiday meal, then this recipe is for you. This Christmas roast duck is stuffed with flavorful herbs and served with crispy potatoes and a rich port gravy. The combination of tender duck meat and crispy potatoes is sure to be a hit with your guests. And the port gravy adds a touch of sophistication to this festive dish.

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Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme

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This recipe takes the traditional roast duck to a whole new level. The duck is stuffed with a flavorful mixture of farro, figs, and hazelnuts, giving it a unique and delicious taste. Not only is this dish visually stunning, but it also adds a touch of sweetness to the savory duck meat. Serve it with a side of roasted vegetables for a complete holiday meal.

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

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If you're a fan of sweet and savory combinations, then this recipe is a must-try. The duck is roasted to perfection and served with a tangy orange sauce that complements the rich flavor of the meat. This dish is easy to make, but it will definitely impress your guests with its bold flavors and beautiful presentation.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

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This Chinese-inspired recipe is a great way to add some international flair to your holiday meal. The duck is seasoned with a mix of five-spice powder, giving it a unique and delicious flavor. Serve it with some rice and stir-fried vegetables for a complete meal that will transport your taste buds to China.

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Christmas Roast Duck With Cranberry-Orange Glaze

Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika

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If you're looking for a festive twist on the classic roast duck, then this recipe is for you. The duck is basted with a sweet and tangy cranberry-orange glaze, giving it a beautiful color and a delicious flavor. This dish is sure to be a hit with your guests, and it's perfect for any holiday gathering.

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Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange

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This recipe from celebrity chef Jamie Oliver is a must-try for any holiday meal. The duck is roasted with a flavorful herb and spice rub and served with a rich and indulgent port gravy. The combination of tender duck meat and flavorful gravy is simply irresistible. Plus, the recipe is easy to follow, making it perfect for beginner cooks.

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Christmas Roast Duck And How to Roast A Turkey

Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange

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Crispy Whole Roast Duck - GastroSenses

If you're hosting a large holiday gathering, you may want to serve both roast duck and turkey. This recipe not only gives you a delicious roast duck recipe but also includes instructions on how to roast a turkey. This way, you can have both dishes on your holiday table, giving your guests a variety of options to choose from.

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Christmas Roast Duck with Apple Cider Drizzle (Easy)

Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion

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If you're short on time but still want to impress your guests with a delicious roast duck, this recipe is for you. The duck is simply roasted with a flavorful herb and spice rub and served with a sweet and tangy apple cider drizzle. It's easy to make and adds a unique twist to your holiday meal.

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Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black

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Roast Duck with Spicy Orange Glaze | MiNDFOOD | Roast duck, Orange ...

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This recipe is perfect for those who love sweet and savory flavors. The duck is roasted with a flavorful spice rub and basted with a delicious cranberry-orange glaze. The result is a tender and flavorful duck that is perfect for any holiday meal. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

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This recipe is perfect for a more intimate holiday meal. The duck breasts are roasted to perfection and served with a decadent black truffle cream sauce. The combination of the rich and tender duck meat with the creamy and luxurious sauce is sure to impress your guests and make your holiday meal extra special.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

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If you're looking for a classic roast duck recipe, then this one is for you. The duck is simply roasted with a flavorful herb and spice rub, resulting in a tender and juicy meat that is perfect for any occasion. Serve it with some roasted vegetables and your favorite side dishes for a delicious and comforting holiday meal.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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This recipe is perfect for those who love crispy skin on their roast duck. The duck is roasted at a high temperature, resulting in a crispy and flavorful skin that is simply irresistible. Serve it with some rice and stir-fried vegetables for a complete and satisfying meal.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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If you're a fan of sweet and sticky flavors, then this recipe is for you. The duck is roasted with a delicious honey glaze, giving it a beautiful color and a sweet and tangy taste. It's easy to make and adds a unique twist to your traditional roast duck.

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The Blood Orange Duck That Will Win Christmas

Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy

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This recipe is perfect for those who love bold and tangy flavors. The duck is roasted with a flavorful spice rub and basted with a delicious blood orange glaze. The result is a tender and juicy duck with a beautiful color and a tangy taste that will impress your guests and make your holiday meal extra special.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

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If you're looking for a unique and flavorful roast duck recipe, then this one is for you. The duck is marinated in rum and roasted with a flavorful herb and spice rub. The result is a tender and juicy duck with a hint of sweetness and a touch of sophistication. Serve it with some roasted vegetables and your favorite side dishes for a delicious holiday meal.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

This recipe is perfect for those who love the combination of sweet and tangy flavors. The duck is roasted with a flavorful spice rub and basted with a delicious orange glaze. The result is a tender and juicy duck with a beautiful color and a refreshing and tangy taste. Serve it with some rice and steamed vegetables for a complete and satisfying meal.

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Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

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This Chinese-inspired recipe is perfect for those who love bold and flavorful dishes. The duck is marinated in a flavorful mixture of Chinese spices and herbs and slow-roasted to perfection. The result is a tender and juicy duck with a crispy skin and a delicious and complex flavor. Serve it with some rice and stir-fried vegetables for a complete and satisfying meal.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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This recipe is perfect for those who want to add some seasonal vegetables to their holiday meal. The duck is roasted with a flavorful herb and spice rub and served with a variety of autumn vegetables, such as carrots, parsnips, and Brussels sprouts. The combination of tender duck meat and roasted vegetables is simply irresistible.

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Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

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If you're looking for a quicker and healthier way to enjoy roast duck, then this recipe is for you. The duck is cooked in an air fryer, resulting in a crispy and flavorful skin and a tender and juicy meat. Serve it with some rice and steamed vegetables for a complete and satisfying meal.

Preparing the Duck

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for this easy Christmas duck recipe. You will need a whole duck, olive oil, salt, pepper, garlic cloves, fresh rosemary, thyme, and oranges. You can also add other herbs and spices of your choice to add more flavor to the dish.

Clean and Season the Duck

Start by cleaning the duck and removing any excess fat. Pat the duck dry with paper towels and season it generously with salt and pepper both inside and out. You can also add some garlic cloves, fresh rosemary, and thyme inside the cavity of the duck for added flavor.

Add Some Citrus Flavors

To give your Christmas duck a festive twist, add some orange slices to the cavity of the duck and also place some slices on top of the duck. This will add a delicious citrus flavor to the dish and also make it look more visually appealing.

Cooking the Duck

Preheat the Oven

Preheat your oven to 375°F (190°C) and let it heat up while you prepare the duck.

Roast the Duck

Place the seasoned duck on a roasting pan and let it cook in the preheated oven for about 1 hour and 30 minutes. You can baste the duck with its own juices every 30 minutes to keep it moist and flavorful.

Let it Rest

Once the duck is cooked, take it out of the oven and let it rest for about 10 minutes before carving. This will allow the juices to redistribute and make the meat tender and juicy.

Serve and Enjoy

Once the duck has rested, carve it into slices and serve it with your favorite Christmas sides such as roasted vegetables, mashed potatoes, or cranberry sauce. Your guests will be blown away by the delicious flavors and you can proudly take the credit for creating an easy Christmas duck recipe that is both impressive and delicious. Now that you have the perfect recipe for a Christmas duck, it's time to impress your loved ones with your cooking skills. This easy Christmas duck recipe is not only delicious but also professional and well-organized, making it the perfect introduction to this festive dish. So, give it a try and make this Christmas one to remember with a mouthwatering duck dish on your table.