17+ Easy Christmas Crack Recipe With Caramel Prepare To Be Amazed!

Published on: Mar 18, 2024

If you're looking for a sweet and addictive treat to make this holiday season, look no further than this easy Christmas crack recipe with caramel. This deceptively simple recipe combines the classic flavors of buttery toffee and rich caramel for a delicious and indulgent treat that is perfect for sharing with friends and family. With just a few simple ingredients and minimal prep time, you can whip up a batch of this irresistible Christmas crack that will have everyone coming back for more. So let's get started and spread some holiday cheer with this delicious recipe!

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Ingredients You'll Need

To make this easy Christmas crack recipe with caramel, you'll need butter, light brown sugar, saltine crackers, chocolate chips, and toffee bits. You can also add in some festive toppings like crushed candy canes or chopped nuts for an extra holiday touch. Make sure to have all your ingredients prepped and ready to go before you start cooking, as this recipe moves quickly.

Step 1: Prepare the Pan

Start by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the Christmas crack from the pan once it's cooled.

Step 2: Make the Caramel

In a saucepan over medium heat, melt 1 cup of butter and 1 cup of light brown sugar. Stir constantly until the mixture is smooth and bubbly. This should take about 5 minutes. Pour the caramel over the lined baking pan and spread it evenly.

Step 3: Layer the Crackers

Place 35-40 saltine crackers on top of the caramel, making sure they are tightly packed together. This will create the base of the Christmas crack.

Step 4: Bake and Add Toppings

Bake the crackers and caramel for 10 minutes. While the pan is still hot, sprinkle 1 cup of chocolate chips on top of the crackers. Let the chocolate chips sit for a few minutes to soften, then use a spatula to spread the chocolate evenly over the crackers. Sprinkle 1 cup of toffee bits on top of the chocolate, along with any other toppings you desire.

Step 5: Chill and Break Apart

Place the pan in the refrigerator for 1 hour to allow the chocolate to harden. Once chilled, remove the Christmas crack from the pan and break it into pieces. Serve and enjoy! This easy Christmas crack recipe with caramel is sure to be a hit with everyone who tries it. It's the perfect combination of sweet, salty, and crunchy, making it impossible to resist. Plus, with its festive toppings and presentation, it's a great treat to bring to holiday gatherings or give as a homemade gift. So why not give this recipe a try and spread some holiday cheer with this delicious Christmas crack?