17+ Easy Christmas Cookie Cutter Recipe Try These Culinary Delights!

Ingredients You'll Need

Flour, Sugar, and Butter

The base of any good cookie recipe starts with these three basic ingredients. For this recipe, we recommend using all-purpose flour, granulated white sugar, and unsalted butter. These ingredients are easy to find in any grocery store and are likely already in your pantry.

Eggs and Vanilla Extract

To bind the dough together and add flavor, you'll need eggs and vanilla extract. Make sure to use room temperature eggs for best results and pure vanilla extract for the most delicious flavor.

Christmas Cookie Cutters

Of course, you can't make Christmas cookies without cookie cutters! You can find a wide variety of festive shapes and designs at your local baking supply store or online.

Steps to Make the Dough

Now that you have all your ingredients ready, it's time to make the dough. Here's how:

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is important as it creates the base for the dough and gives the cookies a soft and tender texture.

Step 2: Add in the Eggs and Vanilla Extract

Once the butter and sugar are well combined, add in the eggs and vanilla extract. Mix until everything is fully incorporated.

Step 3: Gradually Add in the Flour

Next, gradually add in the flour, mixing until a soft dough forms. You may need to use your hands to fully incorporate all the flour.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling the dough helps it to firm up and makes it easier to roll out and cut into shapes.

Rolling and Cutting Out the Cookies

Once the dough is chilled, it's time to roll it out and cut out your desired shapes. Here's how:

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees F (175 degrees C).

Step 2: Roll Out the Dough

On a floured surface, roll out the dough to about ¼ inch thickness. Make sure to rotate the dough as you roll to prevent it from sticking.

Step 3: Cut Out the Cookies

Using your Christmas cookie cutters, cut out your desired shapes and place them on a lined baking sheet.

Step 4: Bake and Decorate

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool before decorating with icing, sprinkles, or any other toppings you desire. And there you have it, an easy and delicious Christmas cookie cutter recipe that will be a hit with everyone this holiday season. Enjoy!