15+ Easy Christmas Chocolate Graham Crackers Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Christmas is just around the corner and what better way to celebrate than with some delicious homemade treats? If you're looking for a simple and tasty dessert to add to your holiday spread, then this easy Christmas chocolate graham crackers recipe is perfect for you. With just a few ingredients and minimal prep time, you can whip up a batch of these delectable treats that are sure to be a hit with your family and friends. So let's get started and spread some Christmas cheer with these mouth-watering chocolate graham crackers!

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Peppermint S'mores with Chocolate Graham Crackers

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Need a quick and easy dessert for your holiday party? This Peppermint Cheesecake Dip is sure to be a crowd-pleaser. Cream cheese, powdered sugar, and crushed peppermint candies come together for a creamy and festive dip that pairs perfectly with graham crackers or cookies.
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If you're a fan of the classic combination of peanut butter and chocolate, this Peanut Butter Pie is a must-try. A crumbly graham cracker crust is filled with creamy peanut butter filling and topped with chocolate ganache for a decadent and delicious dessert.

Ingredients

For the crackers:

  • Graham crackers
  • 1 cup of unsalted butter
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla extract

For the chocolate topping:

  • 1 cup of semisweet chocolate chips
  • 1/4 cup of heavy cream
  • 1/2 cup of crushed candy canes

Instructions

Step 1: Preheat your oven

To start off, preheat your oven to 350 degrees Fahrenheit. This will ensure that your graham crackers bake evenly and come out perfectly crispy.

Step 2: Prepare the graham crackers

Take a baking sheet and line it with parchment paper. Place the graham crackers in a single layer on the sheet, leaving a little space between each one.

Step 3: Make the caramel mixture

In a saucepan, melt the butter and brown sugar together over medium heat. Stir constantly until the mixture is smooth and starts to bubble. Remove from heat and add in the vanilla extract, stirring well.

Step 4: Pour the caramel over the graham crackers

Pour the caramel mixture over the graham crackers, using a spatula to spread it evenly. Make sure that all the crackers are coated with the caramel.

Step 5: Bake the graham crackers

Place the baking sheet in the oven and bake for 10 minutes, until the caramel is bubbling and the crackers are slightly golden.

Step 6: Melt the chocolate

While the crackers are baking, melt the chocolate chips and heavy cream together in a double boiler or in the microwave. Stir until smooth and set aside.

Step 7: Add the chocolate topping

Once the crackers are done baking, remove them from the oven and let them cool for a few minutes. Then, using a spoon or spatula, drizzle the melted chocolate over the crackers. Sprinkle the crushed candy canes on top.

Step 8: Let the crackers set

Place the baking sheet in the fridge for about an hour to allow the chocolate to set and the crackers to cool completely.

Step 9: Enjoy!

Once the crackers are fully cooled and the chocolate is set, break them apart and enjoy your delicious homemade Christmas chocolate graham crackers! This easy Christmas chocolate graham crackers recipe is a great addition to any holiday gathering. The combination of sweet and salty flavors, along with the festive touch of candy canes, will have everyone coming back for more. So why not give it a try and impress your loved ones with this simple and tasty treat?
15+ easy christmas chocolate graham crackers recipe Experience flavor like never before!

Peanut Butter Pie

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 whole graham crackers finely ground
  • 3 tablespoons granulated sugar
  • 4 tablespoons melted butter
  • 8 ounces Philadelphia Cream Cheese softened
  • 1/2 cup light brown sugar packed
  • 1/2 cup creamy peanut butter
  • 1/4 cup heavy cream
  • 1 cup chocolate chips

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 60 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 17 grams
  • Sodium : 320 milligrams
  • Sugar : 37 grams
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