20+ Easy Christmas Cake Recipe Without Nuts Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Christmas is a time for celebration, and what better way to celebrate than with a delicious cake? However, many traditional Christmas cake recipes include nuts, leaving those with nut allergies or aversions out of the festivities. But fear not, as we have an easy and delicious Christmas cake recipe without nuts that everyone can enjoy. This recipe is perfect for those who want to avoid the hassle of buying and preparing nuts, but still want a rich and flavorful Christmas treat. So, let's get baking!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The holidays are all about indulging in delicious treats, and this ultimate Christmas Yule Log Cake is no exception. This traditional French dessert, also known as a Bûche de Noël, is a festive and decadent addition to any holiday spread. Made with a light sponge cake, chocolate ganache, and buttercream frosting, this Christmas log cake is sure to be a hit with your loved ones.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, look no further than this simple Christmas cake. Made with basic pantry ingredients like flour, sugar, eggs, and butter, this cake is easy to whip up and can be dressed up with your choice of toppings. Whether you prefer a classic fruitcake or a more modern twist with cranberries and pistachios, this recipe is a crowd-pleaser.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. But fear not, this recipe for a moist Christmas cake has got you covered. With the addition of sour cream and applesauce, this cake stays incredibly moist and flavorful. Plus, the combination of warm spices like cinnamon, nutmeg, and cloves will fill your home with the cozy scents of the holiday season.
For a classic and traditional Christmas cake, this recipe is a must-try. Made with a rich and flavorful mixture of dried fruits, nuts, and citrus zest, this cake is packed with all the festive flavors of the season. The key to this recipe is soaking the fruits in brandy or rum overnight, which adds a delicious depth of flavor to the cake.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
Cranberries are a staple in holiday desserts, and this cranberry Christmas cake is no exception. The tart and tangy cranberries are the perfect complement to the sweet cake and creamy frosting. Plus, the vibrant red color makes for a beautiful presentation at any holiday gathering.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique twist on a traditional Christmas cake, this cranberry and lime version is a must-try. The combination of the tart cranberries and zesty lime adds a refreshing and unexpected flavor to the cake. Plus, the bright green and red colors make it a festive addition to any dessert table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
The terms "fruit cake," "Christmas cake," and "plum cake" are often used interchangeably, but no matter what you call it, this cake is a holiday staple. Packed with dried fruits and nuts, this cake is dense and rich, perfect for slicing and serving alongside a cup of tea or coffee. Make it in advance and let it age for a few weeks to deepen the flavors even more.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy recipe is for you. Made with a store-bought cake mix, this cake is a breeze to put together, but no one will ever know. Dress it up with a homemade frosting or keep it simple with a dusting of powdered sugar.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this recipe for a chocolate Christmas cake is a dream come true. This rich and decadent cake is made with layers of chocolate sponge cake, chocolate ganache, and chocolate buttercream frosting. Top it off with some festive decorations or leave it plain for a simple yet indulgent dessert.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Pomegranates are a symbol of abundance and prosperity, making them the perfect addition to a holiday cake. This recipe for a pomegranate Christmas cake incorporates the juicy and tangy fruit into the cake and the frosting for a burst of flavor in every bite. Plus, the vibrant red color makes it a gorgeous centerpiece on any dessert table.
If you're looking for a unique and show-stopping Christmas cake, this recipe for a Christmas cake roll is a must-try. The combination of a light and fluffy cake with a creamy filling is irresistible. Plus, the spiral design and festive decorations make it a beautiful and impressive dessert.
Don't let the name fool you, this "crack" is a highly addictive and delicious treat that is perfect for the holidays. Made with a base of saltine crackers, caramel, and chocolate, this sweet and salty treat is a crowd-pleaser. Add some festive toppings like crushed candy canes or holiday sprinkles for an extra festive touch.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Cake pops are always a hit at parties, and these Christmas cake popsicles are no exception. Made with crumbled Christmas cake, frosting, and dipped in chocolate, these bite-sized treats are perfect for snacking on while mingling with guests. Plus, you can get creative with the decorations and turn them into little Christmas characters like snowmen or reindeer.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherries are a classic holiday ingredient, and this cherry Christmas cake is a delicious way to incorporate them into your dessert spread. The combination of sweet cherries and almond extract creates a festive and flavorful cake that is sure to be a hit with your loved ones. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Another variation on the classic cake pop, these Christmas cake pops are made with a base of chocolate cake, dipped in white chocolate, and decorated with festive sprinkles. They are easy to make and perfect for getting the kids involved in the kitchen. Plus, they make for a cute and edible gift for friends and family.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're dreaming of a white Christmas, this white Christmas cake is the perfect dessert for you. Made with a light and fluffy white cake and a creamy white chocolate frosting, this cake is elegant and beautiful. Top it off with some edible silver or gold leaf for a luxurious touch.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
Just because you follow a vegan diet doesn't mean you have to miss out on the holiday treats. This vegan Christmas cake is made with all plant-based ingredients, but still delivers on flavor and texture. Packed with dried fruits and nuts, this cake is a healthier option for indulging during the holiday season.
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Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
For a unique and portable dessert option, these Christmas cake jars are the perfect choice. Layered with crumbled Christmas cake, frosting, and toppings of your choice, these individual servings are easy to make and great for gifting. Plus, they can be stored in the fridge for a few days, making them a great make-ahead option for holiday parties.
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Little Debbie Christmas Cake Balls
Main Ingredients: Vanilla, Cream Cheese, Candy Melts, Sanding Sugar
If you grew up snacking on Little Debbie treats, you'll love this recipe for Little Debbie-inspired Christmas cake balls. Made with crumbled Christmas cake, frosting, and coated in melted chocolate, these cake balls are a fun and nostalgic treat for the holidays. Plus, you can get creative with the toppings and decorations to make them even more festive.
No holiday dessert spread is complete without a batch of Christmas sugar cookies. This recipe for soft and chewy sugar cookies is the perfect canvas for your creative decorating skills. Use festive cookie cutters and colorful icing to create beautiful and delicious cookies that are sure to be a hit with everyone.
Ingredients
Dry Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
Wet Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
Instructions
1. Preheat your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients mixture to the wet ingredients mixture, alternating with the milk. Mix until well combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Frosting
Ingredients
1 cup unsalted butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
Red and green food coloring
Instructions
1. In a large bowl, cream the butter until smooth.
2. Gradually add in the confectioners' sugar, followed by the milk and vanilla extract. Mix until well combined and smooth.
3. Divide the frosting into two separate bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Mix until desired color is achieved.
4. Once the cake has cooled, frost the top and sides with the desired color of frosting, creating a festive red and green design.
5. Serve and enjoy your delicious and nut-free Christmas cake!
This easy Christmas cake recipe without nuts is perfect for those with allergies or simply for those who prefer to avoid nuts in their desserts. With its warm and comforting flavors of cinnamon, nutmeg, and cloves, and the sweet and creamy frosting, this cake is sure to be a hit at any holiday gathering. Give it a try and make this Christmas a little more special for everyone. Happy baking!
