15+ Easy Christmas Cake Recipe With Brandy Unleash Your Inner Chef!

Why choose a Christmas cake with brandy?

The perfect balance of flavors

One of the main reasons to choose a Christmas cake with brandy is the delicious combination of flavors. The brandy adds a subtle hint of warmth and depth to the cake, making it stand out from other holiday desserts. The rich and fruity flavors of the brandy pair perfectly with the traditional spices and dried fruits used in a Christmas cake.

Easy to make

Contrary to popular belief, making a Christmas cake with brandy is actually quite simple. You don't need any special skills or equipment, just basic baking ingredients and a bit of patience. This recipe is perfect for beginners or anyone looking for a stress-free Christmas dessert option.

Impressive presentation

Not only does this Christmas cake taste amazing, but it also looks impressive. The addition of brandy to the recipe gives the cake a beautiful golden color, making it a standout centerpiece on any holiday table. Your guests will be wowed by your baking skills and the delicious flavors of this cake.

How to make a Christmas cake with brandy

To make this easy Christmas cake recipe with brandy, you will need the following ingredients: - 1 cup brandy - 1 cup dried cranberries - 1 cup raisins - 1 cup chopped dates - 1 cup chopped figs - 1 cup chopped candied orange peel - 1 cup chopped candied ginger - 2 cups all-purpose flour - 1 cup brown sugar - 1 cup butter, softened - 4 eggs - 1 tsp baking powder - 1 tsp ground cinnamon - 1 tsp ground nutmeg - 1 tsp ground ginger - 1 tsp ground cloves 1. In a large bowl, mix together the brandy, dried cranberries, raisins, dates, figs, candied orange peel, and candied ginger. Cover and let it sit overnight to allow the fruit to absorb the brandy. 2. Preheat your oven to 325°F (160°C). Grease a 9-inch round cake tin and line it with parchment paper. 3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. 4. In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and cloves. Gradually add the dry ingredients to the butter mixture, mixing until well combined. 5. Fold in the soaked fruit and brandy mixture into the cake batter. 6. Pour the batter into the prepared cake tin and smooth the top with a spatula. 7. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the tin for 15 minutes before transferring it to a wire rack to cool completely. 9. Serve the Christmas cake with brandy on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream. Pro tip: For an extra boozy touch, you can brush some extra brandy on top of the cake while it's still warm. In conclusion, this easy Christmas cake recipe with brandy is a must-try for anyone looking to impress their loved ones during the holiday season. The delicious flavors and impressive presentation make it the perfect dessert for any Christmas gathering. So why not give it a try and add a touch of brandy to your holiday celebrations? Your taste buds will thank you.