18+ Easy Christmas Cake Recipe Video Try These Culinary Delights!
Published on: Mar 15, 2024
Christmas is a time of joy, celebration, and delicious food. And what better way to celebrate than with a mouth-watering Christmas cake? However, baking a cake from scratch can be intimidating, especially during the busy holiday season. But fear not, because we have the perfect solution for you – an easy Christmas cake recipe video! This professional and well-organized article will guide you step-by-step on how to make the perfect Christmas cake without any hassle. So put on your apron, grab your ingredients, and let's get baking!
Christmas is just around the corner, and what better way to celebrate the holiday season than with a delicious Christmas cake? This traditional dessert is a staple in many households during Christmas time, and there are so many variations to choose from. Whether you prefer a classic fruit cake or something more unique, we've got you covered with our top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive and flavorful Christmas cake? This cranberry Christmas cake is the perfect choice. With a moist and fluffy vanilla sponge, tangy cranberry filling, and creamy frosting, this cake is sure to impress your friends and family. Top it off with some fresh cranberries and powdered sugar for a beautiful finishing touch.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. With just a few basic ingredients, you can whip up a moist and flavorful cake in no time. This recipe also includes a quick and easy frosting that will have your guests coming back for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No Christmas is complete without a Yule log cake, also known as a Christmas log cake. This ultimate recipe is packed with chocolatey goodness and will make a stunning centerpiece for your holiday table. With a rich chocolate sponge, creamy filling, and decadent ganache frosting, this Yule log is a must-try.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making Christmas cakes is keeping them moist. Luckily, this recipe has the secret to a perfectly moist cake – applesauce. Not only does it add moisture, but it also adds a delicious hint of apple flavor to the cake. Serve it with a dollop of whipped cream for a heavenly dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a show-stopping Christmas cake, this Pandoro Christmas tree cake is the one for you. This Italian cake is made with a buttery and flaky dough, shaped into a Christmas tree, and topped with a lemon glaze and festive sprinkles. It's a fun and unique way to celebrate the holidays.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Cranberries are a staple during the holiday season, and this cranberry and lime Christmas cake is a delicious way to incorporate them into your dessert. The tangy lime pairs perfectly with the tart cranberries, and the lemon yogurt in the batter adds a subtle creaminess. This cake is sure to be a crowd-pleaser.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're tired of the classic fruit cake, why not try something a little different this Christmas? This pistachio cherry Christmas cake is a delicious twist on the traditional recipe. The pistachio flavor adds a unique and festive touch, and the dried cherries add a burst of sweetness. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many names for this traditional Christmas cake, but no matter what you call it, one thing is for sure – it's absolutely delicious. This recipe is packed with fruits like raisins, currants, and candied citrus peel, and is soaked in brandy for added flavor. It's a must-have on every Christmas table.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the thought of making a Christmas cake intimidate you. This easy recipe is perfect for beginners and requires minimal ingredients and effort. But don't be fooled, this cake is still packed with flavor and will impress your guests. Add some almonds and cherries on top for a festive touch.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're looking for an even easier Christmas cake recipe, we've got you covered. This simple and foolproof recipe only requires three ingredients – a box of cake mix, a can of cranberry sauce, and some eggnog. It's quick, easy, and delicious.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Nothing says Christmas like the vibrant red color of pomegranates. This pomegranate Christmas cake is a beautiful and delicious way to incorporate the fruit into your holiday spread. The tangy pomegranate seeds add a pop of color and flavor to the moist and fluffy cake.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this one's for you. This chocolate Christmas cake is rich, indulgent, and perfect for satisfying your sweet tooth during the holidays. The cake is made with cocoa powder for an intense chocolate flavor, and the frosting is a dreamy chocolate buttercream. Top it off with some chocolate curls for a stunning presentation.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and delicious addition to any holiday table. The almond flavor adds a unique twist, and the tart cranberries balance out the sweetness. This cake is also topped with a crunchy almond streusel for added texture and flavor.
A Christmas cake doesn't have to be a traditional round cake. This Christmas cake roll is a fun and festive way to change things up. The red velvet sponge is filled with a creamy cream cheese frosting and rolled up for a beautiful holiday dessert. Add some peppermint extract for a seasonal touch.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Looking for a fun and unique way to serve Christmas cake? These Christmas cake popsicles are a hit with both kids and adults. The cake is crumbled and mixed with frosting, then rolled into balls and dipped in white chocolate. Decorate them with festive sprinkles and serve them on sticks for a playful treat.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherries are another popular fruit during the holiday season, and this cherry Christmas cake is a delicious way to showcase them. The cake is made with cherry pie filling for an extra burst of flavor, and the frosting is a creamy cherry buttercream. It's a cherry lover's dream come true.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Some may argue that a classic fruit cake is the only true Christmas cake, and we can't argue with that. This recipe stays true to the traditional English fruit cake, packed with dried fruits, nuts, and spices, and soaked in brandy. It's a nostalgic and delicious choice for the holiday season.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a healthier option for your Christmas cake, this recipe is for you. Made with whole wheat flour, honey, and coconut oil, this cake is still moist and flavorful but with less guilt. Top it off with some fresh berries for a festive touch.
If you want to try something completely different this Christmas, why not try a Japanese Christmas cake? This light and airy sponge cake is filled with whipped cream and decorated with fresh fruits. It's not your traditional Christmas cake, but it's a delightful and delicious alternative.
The Ingredients You Will Need
1. Flour
The foundation of any great cake is a good quality flour. For this recipe, we recommend using all-purpose flour as it provides a good balance of gluten and starch, giving your cake a soft and moist texture.
2. Eggs
Eggs are an essential ingredient in any cake recipe. They provide structure, moisture, and richness to the cake. For this Christmas cake, we recommend using free-range eggs as they give the cake a richer taste.
3. Butter
Butter adds flavor and richness to the cake, making it moist and delicious. We recommend using unsalted butter for this recipe, as it allows you to control the amount of salt in the cake.
4. Sugar
No cake is complete without a little sweetness, and for this Christmas cake, we recommend using granulated sugar. It dissolves easily and gives the cake a perfect sweetness.
5. Fruits and Nuts
To make your Christmas cake extra special, you can add a variety of fruits and nuts to the batter. Raisins, cranberries, almonds, and walnuts are popular choices for Christmas cakes, but feel free to get creative and add your favorite fruits and nuts.
The Step-by-Step Process
Now that you have all your ingredients ready, let's get started on baking the perfect Christmas cake!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C). This will ensure that your cake bakes evenly and rises properly.
Step 2: Mix the Dry Ingredients
In a mixing bowl, sift together the flour, baking powder, and salt. Sifting helps to aerate the flour and prevent any lumps from forming.
Step 3: Cream the Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy. This can be done with an electric mixer or by hand.
Step 4: Beat in the Eggs
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. This will help to incorporate air into the batter, making your cake light and fluffy.
Step 5: Add the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until well combined. Be careful not to overmix, as this can result in a dense and tough cake.
Step 6: Fold in the Fruits and Nuts
Gently fold in your chosen fruits and nuts into the cake batter. This will give your cake a festive and delicious flavor.
Step 7: Bake and Cool
Pour the batter into a greased and lined cake tin and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
In Conclusion
And there you have it – an easy Christmas cake recipe video that anyone can follow and make a delicious cake to impress their family and friends. So go ahead and give it a try, and don't forget to add your own personal touch to make it even more special. Happy holidays and happy baking!
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