15+ Easy Christmas Cake Recipe No Alcohol You Must Try Them!
Published on: Apr 19, 2024
Many traditional Christmas cake recipes call for alcohol as one of the key ingredients. However, not everyone enjoys the taste of alcohol or may have personal or health reasons for avoiding it. But fear not, as there are plenty of delicious and easy Christmas cake recipes that don't require any alcohol. In this article, we will share with you a simple and scrumptious recipe that will have you baking up a festive storm in no time.
Main Ingredients: Double Cream, Caster Sugar, Custard, Christmas Pudding
Christmas is the time for indulgence and what better way to celebrate than with a delicious, boozy dessert? These Christmas pudding spoons are a fun twist on the traditional Christmas pudding, and are sure to be a hit at any holiday gathering. The rich fruitcake base is infused with rum and brandy, giving it that classic Christmas flavor. Plus, the individual servings make for a perfect party treat!
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Classic Winter Fruitcake
Main Ingredients: Egg White, Caster Sugar, Black Grapes, Bay Leaves
When it comes to Christmas desserts, nothing beats a classic winter fruitcake. This recipe is packed with plump raisins, dried cherries, and candied orange peel, giving it the perfect balance of sweet and tangy flavors. The addition of almonds and pecans adds a nice crunch to the cake. Plus, the spices like cinnamon, nutmeg, and allspice give it that warm, cozy holiday feeling. Serve it with a dollop of whipped cream or vanilla ice cream for the ultimate indulgence.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
If you're looking for a show-stopping Christmas dessert, look no further than this Christmas Kiev. This rich and decadent dessert is made by wrapping a layer of plum jam and toasted almonds in a buttery puff pastry. As it bakes, the jam oozes out, creating a deliciously sticky glaze. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Rum balls are a classic Christmas treat that are loved by all. These bite-sized balls are made with crushed graham crackers, chopped nuts, and a splash of rum. They are then rolled in cocoa powder for a rich and chocolatey finish. These are perfect for gifting or for serving at a holiday party.
If you love the flavor of Christmas pudding but want something a little lighter, try these mini Christmas pudding truffles. They are made with the same fruitcake base, but instead of being baked, the mixture is rolled into bite-sized balls and coated in white chocolate. These make for a great treat to have on hand for unexpected guests or to give as gifts.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
If you're a fan of fruitcake but don't want to commit to a whole cake, try these fruitcake cookies instead. They have all the same flavors as a traditional fruitcake, but in a convenient cookie form. These cookies are made with dried cranberries, golden raisins, and candied ginger, giving them a deliciously festive flavor. They are also great for gifting or for serving at a holiday cookie exchange.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
If you're short on time but still want to enjoy the flavors of fruitcake, these easy fruitcake cookies are the perfect solution. They are made with just a few simple ingredients, including fruitcake mix, eggs, and butter. They come together in no time and are perfect for when you need a last-minute dessert for a holiday gathering.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
Fudge is a classic holiday treat, but have you ever tried fruitcake fudge? This recipe takes traditional fudge and adds in candied fruit and pecans for a festive twist. The result is a rich, creamy fudge with little bursts of fruit and nut throughout. It's a great alternative to traditional fruitcake and makes for a great gift.
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Fruit Cake Bread Pudding
Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla
Bread pudding is a comforting and indulgent dessert, and this fruit cake version is perfect for the holiday season. It's made with chunks of fruitcake, chopped apples, and pecans and baked in a rich custard. The end result is a warm and comforting dessert that is perfect for a cold winter's night.
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Christmas Pudding
Main Ingredients: Cranberry, Dark Chocolate Ice Cream, Ground Ginger
Of course, no list of Christmas desserts would be complete without a traditional Christmas pudding. This recipe stays true to the classic version, with ingredients like suet, currants, and citrus peel. It's steamed for several hours to develop its rich and spicy flavors. Serve it with brandy sauce for the ultimate holiday treat.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, this eggless Christmas pudding cheesecake is the perfect way to use it up. The creamy cheesecake filling is studded with chunks of Christmas pudding and topped with a spiced cranberry compote. It's a unique and delicious way to enjoy your leftover holiday desserts.
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Jamie’s Christmas Pudding Strudel
Main Ingredients: Filo Pastry, Butter, Ground Cinnamon, Demerara Sugar
This Christmas pudding strudel is a fun and creative way to enjoy the traditional holiday dessert. The fruitcake filling is wrapped in a flaky puff pastry and served with a vanilla custard. It's a great option for those who want a lighter version of Christmas pudding, but still want to enjoy all the flavors.
This bread and butter pudding is a great way to use up any leftover Christmas bread or panettone. It's made with layers of buttery bread, raisins, and cranberries, and topped with a rich custard sauce. It's a comforting and indulgent dessert that is sure to be a hit with the whole family.
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Christmas Sundae GF SCD
Main Ingredients: Coffee Ice Cream, Cranberry Sauce, Christmas Pudding
If you're looking for a healthier option for your Christmas dessert, this Christmas sundae is the perfect solution. It's made with coconut milk ice cream and topped with fresh berries, toasted nuts, and a drizzle of honey. It's a delicious and guilt-free way to satisfy your sweet tooth.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
If you're tired of traditional Christmas desserts, why not try this unique panettone stuffing? The citrus flavors from the orange clementines pair perfectly with the sweet and buttery panettone. It's a great way to switch things up and add some variety to your holiday menu.
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Christmas Pudding Ice Cream
Main Ingredients: Double Cream, Condensed Milk, Icing Sugar, Mixed Spice
Ice cream may not be the first thing that comes to mind when you think of Christmas desserts, but this Christmas pudding ice cream is a delicious and refreshing way to end a holiday meal. The spices and fruit from the Christmas pudding are infused into a rich vanilla ice cream base, creating a unique and festive flavor.
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Fruit Custard Trifle Pudding
Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits
This fruit custard trifle pudding is a fun and creative twist on traditional trifle. It's made with layers of fruit custard, whipped cream, and chunks of fruitcake. It's a delicious and visually stunning dessert that is sure to impress your holiday guests.
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Pina Colada pudding
Main Ingredients: Fruit Cake, Agar Agar, Raw Sugar
If you want to add a tropical twist to your Christmas dessert, try this pina colada pudding. It's made with coconut milk, pineapple juice, and a splash of rum, giving it that classic pina colada flavor. Serve it with a sprinkling of toasted coconut for a little extra crunch.
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Christmas Pudding & Spiced Orange Pavlova
Main Ingredients: Egg Whites, Caster Sugar, Light Brown Sugar, Double
This Christmas pudding and spiced orange pavlova is a show-stopping dessert that is sure to impress. The light and airy pavlova is topped with a layer of spiced oranges and finished with a dollop of whipped cream and a slice of Christmas pudding. It's a unique and delicious way to enjoy the classic Christmas dessert.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
For a taste of India this holiday season, try this Kerala Christmas fruit cake. It's made with spices like cardamom, cinnamon, and cloves, as well as cashews, raisins, and dates. The result is a rich and flavorful fruit cake that is perfect for celebrating the holiday season in a unique way.
Making a Festive and Alcohol-Free Christmas Cake
Ingredients:
1 kg mixed dried fruits (such as raisins, cranberries, cherries, and apricots)
1 cup apple juice
1 cup water
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
1 tsp ground cloves
1 tsp allspice
1 cup butter, softened
1 cup brown sugar
4 eggs
2 cups all-purpose flour
1 tsp baking powder
Instructions:
In a saucepan, combine the mixed dried fruits, apple juice, water, cinnamon, nutmeg, ginger, cloves, and allspice. Bring to a boil, then reduce heat and let it simmer for 10 minutes. Remove from heat and let it cool.
Preheat your oven to 325°F (160°C) and grease a 9-inch round cake pan.
In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
In another bowl, sift together the all-purpose flour and baking powder.
Add the flour mixture to the butter mixture, alternating with the cooled fruit mixture. Mix until well combined.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Decorating Your Christmas Cake
Once your cake has cooled, it's time to get creative and decorate it. Here are some festive ideas to make your alcohol-free Christmas cake look and taste amazing:
Sprinkle some powdered sugar on top for a snowy effect.
Make a simple glaze by mixing together powdered sugar and a few tablespoons of apple juice. Drizzle it over the cake for a glossy finish.
Top with fresh cranberries and rosemary sprigs for a pop of color and a hint of holiday flavor.
Get creative with icing and decorate your cake with festive designs like Christmas trees, snowflakes, or holly leaves.
With this easy and alcohol-free Christmas cake recipe, you can still enjoy a delicious and traditional treat without compromising your personal preferences or health. Happy baking and happy holidays!
Convert This Content to HTML Code
<h2>Making a Festive and Alcohol-Free Christmas Cake</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 kg</b> mixed dried fruits (such as raisins, cranberries, cherries, and apricots)</li>
<li><b>1 cup</b> apple juice</li>
<li><b>1 cup</b> water</li>
<li><b>1 tsp</b> cinnamon</li>
<li><b>1 tsp</b> nutmeg</li>
<li><b>1 tsp</b> ground ginger</li>
<li><b>1 tsp</b> ground cloves</li>
<li><b>1 tsp</b> allspice</li>
<li><b>1 cup</b> butter, softened</li>
<li><b>1 cup</b> brown sugar</li>
<li><b>4</b> eggs</li>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 tsp</b> baking powder</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a saucepan, combine the mixed dried fruits, apple juice, water, cinnamon, nutmeg, ginger, cloves, and allspice. Bring to a boil, then reduce heat and let it simmer for 10 minutes. Remove from heat and let it cool.</li>
<li>Preheat your oven to <b>325°F</b> (160°C) and grease a <b>9-inch</b> round cake pan.</li>
<li>In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy.</li>
<li>Add in the eggs, one at a time, beating well after each addition.</li>
<li>In another bowl, sift together the all-purpose flour and baking powder.</li>
<li>Add the flour mixture to the butter mixture, alternating with the cooled fruit mixture. Mix until well combined.</li>
<li>Pour the batter into the prepared cake pan and smooth out the top.</li>
<li>Bake for <b>1 hour and 30 minutes</b>, or until a toothpick inserted in the center comes out clean.</li>
<li>Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.</li>
</ol>
<h3>Decorating Your Christmas Cake</h3>
<p>Once your cake has cooled, it's time to get creative and decorate it. Here are some festive ideas to make your alcohol-free Christmas cake look and taste amazing:</p>
<ul>
<li>Sprinkle some <b>powdered sugar</b> on top for a snowy effect.</li>
<li>Make a simple <b>glaze</b> by mixing together powdered sugar and a few tablespoons of apple juice. Drizzle it over the cake for a glossy finish.</li>
<li>Top with <b>fresh cranberries</b> and <b>rosemary sprigs</b> for a pop of color and a hint of holiday flavor.</li>
<li>Get creative with <b>icing</b> and decorate your cake with festive designs like Christmas trees, snowflakes, or holly leaves.</li>
</ul>
<p>With this easy and alcohol-free Christmas cake recipe, you can still enjoy a delicious and traditional treat without compromising your personal preferences or health. Happy baking and happy holidays!</p>
