19+ Easy Christmas Cake Recipe James Martin Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're looking for a delicious and easy Christmas cake recipe, look no further. British celebrity chef James Martin has shared his professional and well-organized recipe for a festive treat that is sure to impress your family and friends. This traditional Christmas cake is packed with fruits, nuts, and festive flavors that will bring the holiday spirit to your table. Follow along as we go through the steps to create a showstopping dessert that will be the highlight of your holiday feast.
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Ingredients
Fruit Mixture
To start off this easy Christmas cake recipe, you will need to prepare the fruit mixture. In a large saucepan, combine raisins, currants, sultanas, and chopped prunes with some orange and lemon zest, orange juice, and brandy. Let the mixture simmer over low heat for about 10 minutes until the fruits are plump and the liquid has been absorbed. This will give your cake a rich and boozy flavor that is perfect for the holidays.
Dry Ingredients
In a separate bowl, mix together flour, ground almonds, mixed spice, and cinnamon. These warm and aromatic spices will give your Christmas cake that festive touch that we all love. Add in some butter, brown sugar, and eggs to the dry mixture and mix until well combined.
Combine and Bake
Next, add the fruit mixture to the batter and mix until evenly distributed. Pour the batter into a lined and greased cake tin and bake in a preheated oven at 140°C for about 3 hours. Your kitchen will be filled with the aroma of Christmas as the cake bakes to perfection. Once done, let the cake cool before removing it from the tin.
Decoration
To give your easy Christmas cake the final touch, you can decorate it with marzipan and fondant icing. Roll out some marzipan and place it on top of the cake, smoothing it out with your hands. Then, roll out some fondant icing and use cookie cutters to create festive shapes to place on top of the marzipan. You can also add some edible glitter or sprinkles for some extra sparkle.
Conclusion
With this professional and well-organized recipe from James Martin, you can easily make a delicious and impressive Christmas cake that will be the talk of the holiday season. So gather your ingredients, put on some Christmas music and get baking! Your family and friends will be delighted with this traditional Christmas dessert that is sure to spread joy and cheer to all who taste it. Happy holidays!
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