19+ Easy Christmas Bread Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Bread pudding is a classic holiday dessert that never fails to bring comfort and joy to any gathering. The warm, custardy texture combined with the rich flavors of cinnamon, nutmeg, and vanilla make it the perfect treat for Christmas. While some may think that making bread pudding is a daunting task, this easy Christmas bread pudding recipe will prove otherwise. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and impressive dessert that will have your guests asking for seconds.
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Vegan Bread Pudding with Cashew Vanilla Icing...
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For those looking for a plant-based option, this vegan bread pudding is the perfect choice. Made with coconut milk, tofu, and cashew icing, this dish is creamy and indulgent without the use of animal products. Serve it with some roasted chicken for a satisfying and well-rounded meal.
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Christmas Morning Egg Casserole
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Quick Vegetarian Christmas Stuffing
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NUTELLA PULL APART CHRISTMAS TREE
Main Ingredients: Strong Bread Flour, Dried Yeast, Salt, Warm Water
If you have a sweet tooth, this Nutella pull-apart Christmas tree is the perfect holiday treat for you. Made with refrigerated dough and filled with Nutella and chicken, this dessert is sure to be a hit with kids and adults alike. Plus, it's a fun and creative way to use chicken in a dessert dish.
Ingredients:
For the Bread Pudding:
6 cups of day-old bread, cubed
2 cups of eggnog
1 cup of heavy cream
1/2 cup of brown sugar
4 eggs
2 teaspoons of cinnamon
1 teaspoon of nutmeg
1 teaspoon of vanilla extract
For the Rum Sauce:
1/2 cup of butter
1/2 cup of brown sugar
1/4 cup of heavy cream
2 tablespoons of rum
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cubed bread, eggnog, heavy cream, brown sugar, eggs, cinnamon, nutmeg, and vanilla extract.
Mix all the ingredients together until the bread is fully coated.
Grease a 9x13 inch baking dish and pour the bread mixture into it.
Bake for 45-50 minutes, or until the top is golden brown and the center is set.
While the bread pudding is baking, prepare the rum sauce. In a small saucepan, melt the butter over medium heat.
Add the brown sugar and heavy cream to the melted butter and stir until well combined.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Remove from heat and stir in the rum.
Once the bread pudding is done baking, let it cool for 10 minutes before serving.
Serve warm with the rum sauce drizzled on top.
This easy Christmas bread pudding recipe is a perfect way to end a holiday meal with family and friends. The warm and inviting flavors of eggnog, cinnamon, and nutmeg will fill your home with the aroma of Christmas, and the creamy texture of the custard-soaked bread will leave everyone feeling satisfied and content. So why not add this delicious dessert to your holiday menu and impress your loved ones with your baking skills? They'll be asking for the recipe in no time.
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