19+ Easy Christmas Biscotti Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Biscotti is a traditional Italian cookie that is often enjoyed during the holiday season. This easy Christmas biscotti recipe is perfect for those looking to add a homemade touch to their holiday dessert table. With simple ingredients and a straightforward method, this recipe is perfect for both novice and experienced bakers. The result is a crunchy and flavorful biscotti that will impress your family and friends. So put on your apron and get ready to bake up some delicious Christmas treats!
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing well.
4. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. If using, fold in the nuts, dried cranberries, and white chocolate chips at this time.
5. On a floured surface, shape the dough into a log about 12 inches long and 3 inches wide.
6. Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
7. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
8. Once cooled, use a sharp knife to cut the log into 1/2-inch slices. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, or until the biscotti is crispy and lightly toasted.
9. Let the biscotti cool completely before serving or storing in an airtight container.
This easy Christmas biscotti recipe is versatile and can be customized to your liking. You can add different types of nuts, dried fruits, or even drizzle melted chocolate over the top for an extra festive touch. It also makes a great homemade gift for friends and family during the holiday season. So why not try your hand at this easy and delicious biscotti recipe this Christmas? Your taste buds will thank you.
