20+ Easy Christmas Beef Tenderloin Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Finding the perfect main dish for your Christmas dinner can be a daunting task, but with this easy Christmas beef tenderloin recipe, your search is over. This recipe is not only delicious and impressive, but it also requires minimal effort, leaving you with more time to enjoy the holiday with your loved ones. So let's dive into the details of this mouth-watering dish and make your Christmas dinner the talk of the town.
Main Ingredients: Beef Tenderloin, Extra Virgin Olive Oil, Fresh Thyme
This mouth-watering recipe features a tender and juicy beef tenderloin cooked to perfection and topped with a rich and flavorful shallot and Syrah reduction. The combination of the tender beef and bold flavors of the reduction make for a truly irresistible dish that is sure to impress any guests.
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Roasted Beef Tenderloin with Merlot- Shallot Sauce
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
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Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
If you're in search of the best beef tenderloin recipe, then look no further. This recipe features a tender and succulent beef tenderloin that is cooked to perfection and seasoned with a simple yet flavorful rub. Serve this up at your next dinner party for a dish that is sure to impress.
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Herb Crusted Grilled Beef Tenderloin
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Porcini-Crusted Beef Tenderloin with Truffle Butter...
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
If you're a fan of garlic and butter, then this recipe is a must-try. The beef tenderloin is roasted with a delicious garlic brown butter sauce that adds a rich and savory flavor to the dish. This is a great recipe for a cozy night in or for a special occasion.
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Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
This festive dish is perfect for the holiday season, featuring a tender and flavorful beef tenderloin wrapped in a flaky puff pastry along with a savory mushroom duxelles. The end result is a beautiful and delicious dish that is sure to impress any guests.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
This recipe features a tender and juicy beef tenderloin marinated in a flavorful and zesty marinade before being grilled to perfection. The end result is a dish that is both delicious and perfect for any summer barbecue or dinner party.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
For a truly indulgent and elegant dish, look no further than this recipe. The tender and succulent beef tenderloin is cooked to perfection and topped with a rich and flavorful mushroom red wine sauce that will have you coming back for seconds.
Ingredients
What you'll need:
1 (3-pound) beef tenderloin, trimmed
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Instructions:
Preheat your oven to 425°F (220°C).
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary to create a rub for the beef tenderloin.
Pat the beef tenderloin dry with paper towels and then rub the seasoning mix all over the meat.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef tenderloin and sear for 2-3 minutes on each side until it forms a golden crust.
Transfer the seared beef tenderloin to a roasting pan and place it in the oven. Roast for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Remove the beef tenderloin from the oven and let it rest for 10 minutes before carving.
Serve the beef tenderloin with your favorite sides and enjoy!
Tips for a Perfect Beef Tenderloin
To ensure that your Christmas beef tenderloin turns out perfectly, here are a few tips to keep in mind:
Let the beef tenderloin come to room temperature before cooking to ensure even cooking.
Use a meat thermometer to check the internal temperature of the beef tenderloin for perfect doneness.
Let the beef tenderloin rest before carving to allow the juices to redistribute, resulting in a juicier and more flavorful meat.
For even more flavor, you can marinate the beef tenderloin in your favorite marinade for a few hours before cooking.
Conclusion
This easy Christmas beef tenderloin recipe is a guaranteed crowd-pleaser that will make your holiday dinner a memorable one. With simple ingredients and minimal effort, you can impress your guests with a tender and flavorful main dish. So why wait? Give this recipe a try and enjoy a stress-free and delicious Christmas dinner.
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