18+ Easy Chocolate Easter Cake Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Easter is just around the corner and what better way to celebrate than with a delicious chocolate cake? In this article, we will share with you an easy chocolate Easter cake recipe that will impress your family and friends. This recipe is perfect for those who are short on time but still want to create a show-stopping dessert. So, let's get baking and make this Easter a memorable one with our delectable chocolate cake.
Main Ingredients: Butter, All Purpose Flour, Sugar, Cocoa Powder, Baking
Indulge in the rich flavors of chocolate with this delicious Easter cake recipe. Layers of moist chocolate cake are stacked and frosted with a creamy chocolate buttercream. Top it off with some colorful Easter candy for a festive touch. This cake is sure to be a hit with both kids and adults alike.
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Triple Chocolate Easter Cake
Main Ingredients: Unsweetened Cocoa Powder, Hot Brewed Coffee, 70 Cocoa
For the true chocolate lovers out there, this triple chocolate Easter cake is a dream come true. Layers of dark, milk, and white chocolate cake are filled and frosted with a decadent chocolate ganache. Serve this impressive cake as the grand finale to your Easter dinner and watch it disappear in seconds.
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Frosted White Chocolate Easter Cake
Main Ingredients: Butter, White Chocolate, Milk, Vanilla Extract, Flour
If you prefer a lighter flavor, this frosted white chocolate Easter cake is the perfect choice. The moist white chocolate cake is layered and frosted with a fluffy white chocolate buttercream. The result is a beautiful and delicious cake that will make a stunning centerpiece on your Easter table.
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Lemon Chocolate Easter Cake (gluten-free & vegan)
Main Ingredients: Brown Rice Flour, Buckwheat Flour, Arrowroot, Sugar
Don't let dietary restrictions stop you from enjoying a delicious Easter cake. This lemon chocolate cake is both gluten-free and vegan, making it suitable for a variety of dietary needs. The tangy lemon flavor pairs perfectly with the rich chocolate, creating a unique and tasty combination.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert, and for good reason. The moist and flavorful cake is studded with bits of carrots and warm spices, and topped with a creamy cream cheese frosting. This cake is not only delicious, but it also adds a touch of spring to your Easter celebration.
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Easter Cake Push Pops
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
For a fun and unique twist on traditional Easter cake, try making these Easter cake push pops. Layers of colorful cake and frosting are stacked in a push pop container, creating a portable and adorable dessert. Kids will love the novelty of this treat, and adults will appreciate the convenience.
Cake pops are always a hit at parties, and Easter is no exception. These cute and bite-sized treats are made by mixing crumbled cake with frosting, shaping them into balls, and dipping them in melted chocolate. Decorate them with pastel sprinkles or candy eggs for a festive touch.
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White Chocolate Coconut Easter Cake
Main Ingredients: White Cake Mix, Oil, White Chocolate Chips, Water
For a tropical twist on Easter cake, try this white chocolate coconut cake. The fluffy white cake is filled and frosted with a creamy coconut milk buttercream, and topped with toasted coconut flakes. The result is a light and refreshing cake that will transport you to a sunny beach.
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Easy White Chocolate Easter Cake (15 Minutes!)
Main Ingredients: White Chocolate, Chocolate Frosting, Sprinkles, Eggs
If you're short on time but still want to impress your guests with a delicious Easter cake, this easy white chocolate cake is the perfect solution. With only 15 minutes of prep time, you can have a beautiful and tasty cake on the table in no time. The secret ingredient? Cake mix!
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
For a dramatic and elegant Easter cake, try this midnight chocolate cake. The deep, dark chocolate cake is filled and frosted with a rich chocolate ganache, and topped with fresh berries for a pop of color. This cake is perfect for a sophisticated Easter dinner party.
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Easter Cake
Main Ingredients: Blanched Almond Flour, Baking Soda, Pure Maple Syrup
If you're looking for a classic and simple Easter cake, this traditional recipe is the way to go. Moist and flavorful vanilla cake is layered and frosted with a smooth buttercream, and decorated with pastel-colored sprinkles or candies. This cake is sure to bring a smile to everyone's face.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For a quick and easy Easter dessert, try this molten chocolate mug cake. Made in the microwave, this single-serving cake is perfect for satisfying a chocolate craving in a hurry. Serve it with a scoop of ice cream for a decadent treat.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you're a fan of the classic Italian dessert, you'll love this tiramisu cake. Layers of moist vanilla cake are soaked in coffee and Kahlua, and filled and frosted with a creamy mascarpone cheese mixture. This cake is a delicious twist on a beloved dessert.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
This stunning ombre Easter cake is sure to impress your guests. Layers of cake in different shades of pastel colors are stacked together and frosted with a smooth buttercream. The result is a beautiful gradient effect that will make a statement on your Easter table.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a fresh and fruity Easter cake, try this strawberry cake. The light and airy cake is filled and frosted with a strawberry whipped cream, and topped with fresh strawberries. This cake is perfect for celebrating the arrival of spring.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
Hazelnut lovers, rejoice! This hazelnut Easter cake is a dream come true. Layers of moist hazelnut cake are filled and frosted with a rich chocolate hazelnut buttercream, and topped with a sprinkling of chopped hazelnuts. This cake is a true indulgence.
If you can't decide between cake and candy for your Easter dessert, why not have both? These Easter cake balls combine the best of both worlds. Crumbled cake is mixed with frosting, shaped into balls, and coated in chocolate. Decorate them with colorful candy melts for a festive touch.
For an even easier version of Easter cake pops, try this recipe. Using store-bought pound cake and canned frosting, these cake pops come together in no time. Dip them in melted chocolate and decorate with sprinkles or mini marshmallows for a cute and simple Easter treat.
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Bird's Nest Easter Cake
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Baking Powder, Flour
This adorable bird's nest Easter cake is almost too cute to eat. The chocolate cake is topped with a nest made of shredded wheat, and filled with chocolate eggs or jelly beans. This cake is the perfect addition to any Easter celebration, especially for kids.
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Easter Cake Mix Cookies
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Vanilla Extract
If you're in a pinch for time, these Easter cake mix cookies are a quick and easy dessert option. Simply mix together a box of cake mix, eggs, and oil, and bake them into soft and chewy cookies. Decorate them with pastel-colored sprinkles for a festive touch.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Buttercream Frosting:
1 cup unsalted butter, softened
3-4 cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-3 tablespoons milk
Instructions
For the Cake:
Preheat your oven to 350°F and grease a 9x13 inch baking pan.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add in the milk, vegetable oil, eggs, and vanilla extract, and mix until well combined.
Slowly pour in the boiling water and mix until the batter is smooth.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
For the Chocolate Buttercream Frosting:
In a large bowl, beat the softened butter until creamy.
Add in the powdered sugar, cocoa powder, vanilla extract, and milk, and mix until smooth and creamy.
If the frosting is too thick, add more milk. If it is too thin, add more powdered sugar.
Frost the cooled cake with the chocolate buttercream frosting.
Decorating Tips
You can decorate your chocolate Easter cake with Easter-themed candy, such as chocolate eggs or bunnies. You can also add pastel-colored sprinkles or use a piping bag to create festive designs on the frosting. Get creative and have fun with it!
Now that you have an easy chocolate Easter cake recipe in your arsenal, it's time to start baking and impress your loved ones with this delicious treat. Happy Easter!