15 Easy Chocolate Brownie Recipe Indian Get Cooking And Enjoy!

Published on: Mar 29, 2024

Are you craving something sweet and indulgent but don't have a lot of time or ingredients on hand? Look no further than this easy chocolate brownie recipe. Made with simple ingredients that are commonly found in an Indian kitchen, this recipe will satisfy your chocolate cravings in no time. With its rich and fudgy texture, this brownie is perfect for a quick dessert or a sweet snack to enjoy with your afternoon tea. So, let's get baking and indulge in some delicious homemade chocolate brownies!

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Best Homemade Brownie

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Brownie Cookies

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Add a touch of sweetness to your beer can chicken with this white chocolate Indian fudge, also known as barfi. The creamy and sweet fudge topping adds a unique and delicious twist to the already tasty chicken.
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For a show-stopping dessert, try this chocolate brownie cake beer can chicken recipe. The rich and decadent chocolate cake makes for a perfect pairing with the tender and juicy chicken.
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Add some crunch to your beer can chicken with this crispy Indian okra recipe. The crispy and spicy okra pairs perfectly with the tender and flavorful chicken for a unique and delicious dish.

Ingredients

• 1 cup all-purpose flour

• 1/2 cup unsalted butter

• 1 cup granulated sugar

• 1/2 cup cocoa powder

• 2 eggs

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

To make these easy chocolate brownies, start by preheating your oven to 350°F (180°C). Grease an 8x8 inch baking pan with some butter and set it aside.

In a medium-sized mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. This will ensure that there are no lumps in your brownie batter and will result in a smooth and velvety texture.

In a separate bowl, cream together the butter and sugar until light and fluffy. This can be done using a hand mixer or simply by vigorously mixing the two together with a whisk or spoon. Make sure that the butter is at room temperature for easy mixing.

Next, add in the eggs, one at a time, and mix until well combined. Then, stir in the vanilla extract for an extra hint of flavor.

Now, it's time to add in the dry ingredients. Gradually add the flour mixture into the wet ingredients, folding gently until everything is well combined. Be careful not to overmix as this could result in tough brownies.

Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the brownies cool in the pan for 10 minutes before removing them and cutting them into squares.

And there you have it, your easy chocolate brownies are ready to be served and enjoyed! You can top them off with some chocolate chips or a dusting of powdered sugar for an extra touch of sweetness. These brownies also go well with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

With this simple and delicious recipe, you can satisfy your chocolate cravings anytime, anywhere. So, the next time you're in need of a quick and indulgent dessert, remember this easy chocolate brownie recipe and enjoy the deliciousness it brings.

15 easy chocolate brownie recipe indian Get cooking and enjoy!

Best Homemade Brownie

yield: 9 total time: 85 minutes
4.7 Stars (9 reviews)
View Recipe

Ingredients

  • 2/3 cup butter unsalted high-fat, like European or European-style butters
  • 5 ounces chocolate unsweetened excellent
  • 2 cups sugar
  • 2 teaspoons vanilla extract best-quality
  • 4 eggs farm fresh organic
  • 1/2 teaspoon sea salt
  • 1 cup white flour all-purpose, sifted

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 130 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 55 grams
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