18 Easy Choc Swiss Roll Recipe You Won't Believe The Taste!

How to Make a Perfectly Moist and Delicious Choc Swiss Roll

Ingredients:

• 6 eggs, separated
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• Pinch of salt
• Confectioner's sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 13x9 inch baking pan with parchment paper and grease with butter or cooking spray.
2. In a large mixing bowl, beat the egg whites until they start to form stiff peaks.
3. Gradually add in the sugar, a little at a time, while continuing to beat the egg whites. Once all the sugar is added, continue beating until the mixture is glossy and forms stiff peaks.
4. In a separate medium mixing bowl, beat the egg yolks until they are thick and pale yellow in color. Stir in the vanilla extract.
5. Sift in the flour, cocoa powder, baking powder, and salt into the egg yolk mixture. Gently mix until well combined and no lumps remain.
6. Fold in the beaten egg whites into the batter, being careful not to overmix.
7. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake for 10-12 minutes, or until the cake is set and springs back when touched lightly in the center.
9. Remove the cake from the oven and allow it to cool for 5 minutes.
10. Sprinkle a clean kitchen towel with confectioner's sugar and carefully invert the cake onto the towel.
11. Peel off the parchment paper and roll up the cake tightly with the towel, starting from the short end.
12. Allow the cake to cool completely while rolled up in the towel.
13. Unroll the cake and spread your favorite filling on top, leaving a small border around the edges.
14. Roll the cake back up, this time without the towel. Wrap the roll in plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
15. Slice and serve with a dusting of confectioner's sugar on top.

With this easy choc swiss roll recipe, you can impress your friends and family with a delicious and decadent dessert without the stress. So next time you're craving a chocolate fix, give this recipe a try and indulge in a homemade swiss roll that's sure to please your taste buds.

HTML Code: <h2>How to Make a Perfectly Moist and Delicious Choc Swiss Roll</h2>

HTML Code: <h3>Ingredients:</h3> <ul> <li><b>6 eggs</b>, separated</li> <li><b>1 cup granulated sugar</b></li> <li><b>1 teaspoon vanilla extract</b></li> <li>½ cup <b>all-purpose flour</b></li> <li>¼ cup <b>cocoa powder</b></li> <li>1 teaspoon <b>baking powder</b></li> <li><b>Pinch of salt</b></li> <li>Confectioner's sugar, for dusting</li> </ul>

HTML Code: <h3>Instructions:</h3> <ol> <li><b>Preheat your oven to 375°F (190°C)</b>. Line a <b>13x9 inch baking pan</b> with parchment paper and grease with butter or cooking spray.</li> <li>In a <b>large mixing bowl</b>, beat the <b>egg whites</b> until they start to form stiff peaks.</li> <li><b>Gradually add in the sugar</b>, a little at a time, while continuing to beat the egg whites. Once all the sugar is added, continue beating until the mixture is glossy and forms stiff peaks.</li> <li>In a separate <b>medium mixing bowl</b>, beat the <b>egg yolks</b> until they are thick and pale yellow in color. <b>Stir in the vanilla extract</b>.</li> <li><b>Sift in the flour, cocoa powder, baking powder, and salt</b> into the egg yolk mixture. Gently mix until well combined and no lumps remain.</li> <li><b>Fold in the beaten egg whites</b> into the batter, being careful not to overmix.</li> <li><b>Pour the batter into the prepared baking pan</b> and spread it evenly with a spatula.</li> <li><b>Bake for 10-12 minutes</b>, or until the cake is set and springs back when touched lightly in the center.</li> <li><b>Remove the cake from the oven</b> and allow it to cool for 5 minutes.</li> <li><b>Sprinkle a clean kitchen towel with confectioner's sugar</b> and carefully <b>invert the cake onto the towel</b>.</li> <li><b>Peel off the parchment paper</b> and <b>roll up the cake</b> tightly with the towel, starting from the short end.</li> <li><b>Allow the cake to cool completely</b> while rolled up in the towel.</li> <li><b>Unroll the cake</b> and <b>spread your favorite filling</b> on top, leaving a small border around the edges.</li> <li><b>Roll the cake back up</b>, this time without the towel. <b>Wrap the roll in plastic wrap</b> and <b>chill in the refrigerator</b> for at least 30 minutes before serving.</li> <li><b>Slice and serve</b> with a dusting of confectioner's sugar on top.</li> </ol>

With this easy choc swiss roll recipe, you can impress your friends and family with a delicious and decadent dessert without the stress. So next time you're craving a chocolate fix, give this recipe a try and indulge in a homemade swiss roll that's sure to please your taste buds.