16 Easy Chinese Yu Choy Sum Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Yu Choy Sum, also known as Chinese flowering cabbage, is a popular leafy green vegetable commonly used in Chinese cuisine. With its delicate yet slightly bitter taste, this vegetable is a staple ingredient in many traditional dishes. Not only is it delicious, but it is also packed with essential nutrients, making it a great addition to any meal. In this article, we will explore an easy Chinese Yu Choy Sum recipe that can be whipped up in minutes, perfect for those busy weeknights.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This recipe takes a traditional chicken noodle soup and gives it a flavorful twist with Malaysian spices and ingredients. The broth is infused with lemongrass, ginger, and chili peppers, giving it a fragrant and spicy kick. Tender chicken, chewy noodles, and crisp vegetables all come together in one hearty and satisfying bowl of soup. It's the perfect comfort food for a chilly evening or when you're feeling under the weather. Plus, it's easy to make and ready in under an hour, making it a great weeknight meal option.
In this simple yet delicious dish, fresh and tender Yu Choy Sum is stir-fried with garlic, ginger, and oyster sauce to create a flavorful and nutritious side dish. This leafy green vegetable is a staple in Chinese cuisine and is packed with vitamins and minerals. It's also quick to cook and pairs well with any protein, making it a versatile and healthy addition to any meal. Try it out for a colorful and flavorful twist on your usual vegetable dishes.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy Sichuan noodle dish is a popular street food in China and is known for its bold and complex flavors. Chewy noodles are topped with a savory and spicy sauce made with ground pork, chili oil, and Sichuan peppercorns. The dish is then garnished with crispy peanuts and green onions for added texture and flavor. It's a satisfying and indulgent meal that will surely satisfy your cravings for Chinese cuisine.
This traditional Cantonese dish is a one-pot wonder that is packed with flavor. Marinated chicken, Chinese sausage, and mushrooms are cooked together with jasmine rice in a clay pot, infusing the rice with all the delicious flavors. The dish is then topped with scallions and cilantro for a fresh and fragrant finish. Not only is it delicious, but it's also convenient and easy to clean up. It's a must-try for any fans of Chinese cuisine.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
If you're looking for a lighter and healthier take on Chinese chow mein, this Cantonese-style version is a great option. Fresh vegetables, such as bok choy, carrots, and mushrooms, are stir-fried with thin egg noodles and a simple yet flavorful sauce. The result is a colorful and nutritious dish that is ready in under 30 minutes. It's perfect for a quick and easy weeknight meal.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
This Indonesian dish is a staple at celebrations and gatherings. Thin bean thread noodles are stir-fried with vegetables, meat, and eggs, creating a flavorful and satisfying meal. The key to this dish is the tangy and spicy sauce made with sweet soy sauce, chili paste, and lime juice. It adds a burst of flavor to the dish, making it a must-try for fans of Indonesian cuisine.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
This vegan version of the popular Malaysian dish is a must-try for anyone looking to reduce their meat consumption. Crispy tofu is marinated in a flavorful sauce and served with wonton noodles and vegetables. The dish is then topped with crispy fried shallots and green onions for added texture and flavor. It's a delicious and satisfying alternative to the traditional meat-filled dish.
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Indonesian Chow Mein Makassar style
Main Ingredients: Chow Mein Noodles, Boneless Chicken Breast, Yu Choy
This Makassar-style dish is a unique and flavorful take on Chinese chow mein. Thin egg noodles are stir-fried with an array of spices and seasonings, giving it a complex and aromatic flavor. The dish is then topped with crispy fried shallots and green onions for added texture and freshness. It's a dish that is sure to impress and is a great way to try out Indonesian flavors.
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Ultimate Spicy Fried Rice
Main Ingredients: Cooking Oil, Garlic, Ginger, Green Onions, Pork, Eggs
This fried rice recipe takes the classic dish to the next level with a spicy and flavorful twist. Shrimp, chicken, and vegetables are stir-fried with jasmine rice and a spicy chili paste, creating a fiery and satisfying meal. It's perfect for those who love a little heat in their dishes and is a great way to use up leftover rice and protein.
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Hokkien Noodles (KL Style)
Main Ingredients: Prawn, Pork Stock, Pork Fat, Udon Noodles, Garlic
This popular Malaysian dish features thick egg noodles stir-fried with vegetables, meat, and shrimp, creating a flavorful and hearty meal. The dish is then tossed in a sweet and savory sauce, giving it a deliciously caramelized flavor. It's a comforting and satisfying dish that is perfect for a family dinner or a dinner party with friends.
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Sesame Sausage Udon Stir-Fry
Main Ingredients: Cakes, Pork, Eggs, Yu Choy, Green Onion, Cooking Oil
This Japanese-inspired stir-fry is a flavorful and hearty meal that is ready in under 30 minutes. Udon noodles are stir-fried with savory sausage, vegetables, and a tangy sesame sauce, creating a delicious and satisfying dish. The sesame sauce adds a nutty and slightly sweet flavor to the dish, making it a standout among other stir-fry recipes. It's perfect for a quick and easy weeknight meal.
This Chinese dish features tender and juicy beef stir-fried with vegetables in a savory and spicy sauce. The key to this dish is the Sha Cha sauce, a flavorful and aromatic sauce made with soybean oil, garlic, and dried shrimp. It's a must-try for fans of Chinese cuisine and is a great dish to serve at a dinner party or special occasion.
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Yu Choy Stir Fry
Main Ingredients: Yu Choy, Cooking Oil, Garlic Cloves, Salt, Water
This simple yet delicious stir-fry is a great way to add more vegetables to your diet. Yu Choy is stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and nutritious side dish. It's quick to make and pairs well with any protein, making it a great option for a well-balanced meal. Give it a try and see for yourself how delicious and easy it is to add more veggies to your diet.
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Tangy Sesame Lemon Chicken
Main Ingredients: Lemons, Honey, Sesame Oil, Turmeric, Cornstarch
This tangy and flavorful chicken dish is a must-try for anyone who loves Asian-inspired flavors. Chicken breast is marinated in a tangy and sweet sauce and then stir-fried with vegetables, creating a colorful and delicious meal. The dish is then topped with toasted sesame seeds and green onions for added texture and freshness. It's a light and healthy dish that is perfect for a weeknight dinner.
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Stir-Fried Beef In Oyster Sauce
Main Ingredients: Sirloin Steak, Coconut Aminos, Fish Sauce, Toasted
This classic Chinese dish is a favorite among many. Tender and juicy beef is stir-fried with vegetables in a savory oyster sauce, creating a flavorful and satisfying meal. The oyster sauce adds a rich and savory flavor to the dish, making it a standout among other stir-fry recipes. It's easy to make and ready in under 30 minutes, making it a great option for a quick and delicious dinner.
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Mee Hoon Kueh (Hand-torn Noodle)
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Salt, Eggs
This traditional Malaysian dish is a comforting and flavorful meal that is perfect for a chilly day. Hand-torn noodles are cooked in a flavorful broth with vegetables and meat, creating a soup-like dish that is both hearty and satisfying. The key to this dish is the hand-torn noodles, which are chewy and delicious. It's a must-try for anyone looking to explore traditional Malaysian cuisine.
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Sesame Soba Noodles
Main Ingredients: Soba Noodles, Large Garlic Cloves, Ginger, Sesame Oil
This Japanese-inspired dish is a light and flavorful meal that is ready in under 20 minutes. Soba noodles are tossed in a tangy sesame dressing and topped with vegetables and protein, creating a nutritious and satisfying meal. The sesame dressing adds a rich and nutty flavor to the dish, making it a delicious and healthy option for a quick lunch or dinner.
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Spicy Edamame and Yu Choy Greens
Main Ingredients: Yu Choy, Edamame, Red Chili Flakes, Garlic, Ginger, Soy
This spicy and flavorful dish is a great way to add some heat to your meals. Edamame and Yu Choy greens are stir-fried with chili paste, garlic, and ginger, creating a fiery and delicious side dish. The dish is packed with nutrients and is a great way to add more vegetables to your diet. It's also easy to make and pairs well with any protein.
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Earls Hunan Kung Pao
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Bird S Eye Chilies
This popular dish from the restaurant Earls is a must-try for fans of spicy and flavorful cuisine. Chicken breast, peanuts, and vegetables are stir-fried in a spicy and savory sauce, creating a bold and satisfying dish. The key to this dish is the Hunan chili paste, which adds a fiery and delicious flavor. It's a restaurant-quality dish that you can easily make at home.
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Mie Hokkian Medan / Hokkian Noodle
Main Ingredients: Noodles, Beansprouts, Yu Choy, Shrimps, Fish Balls
Ingredients:
- 1 bunch of Yu Choy Sum
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
1. Rinse the Yu Choy Sum thoroughly and cut off the bottom ends of the stems.
2. Heat the vegetable oil in a pan over medium-high heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the Yu Choy Sum to the pan and stir-fry for about 2-3 minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
6. Pour the sauce mixture over the Yu Choy Sum and continue to stir-fry for another 1-2 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your easy and delicious Chinese Yu Choy Sum!
This simple and flavorful recipe is a great way to incorporate Yu Choy Sum into your meals. The combination of soy sauce, oyster sauce, and sesame oil creates a savory and umami flavor that pairs perfectly with the slight bitterness of the vegetable. Not only is this dish easy to make, but it is also a nutritious addition to your diet. Yu Choy Sum is an excellent source of vitamins A, C, and K, as well as iron and calcium. So, not only does it taste great, but it also provides numerous health benefits.
In Chinese cuisine, Yu Choy Sum is often used in stir-fries, soups, and as a side dish. Its versatility makes it a popular choice for many dishes. So, why not give it a try and add some Yu Choy Sum to your next meal? With this easy recipe, you can enjoy a taste of Chinese cuisine in the comfort of your own home. So, what are you waiting for? Get cooking and savor the flavors of this delicious vegetable!
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