15 Easy Chinese Wine Chicken Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

The Chinese wine chicken is a classic dish that is loved by many for its rich flavors and tender meat. This traditional recipe has been passed down for generations and is a staple in many Chinese households. If you're looking to recreate this delicious dish at home, look no further! This easy Chinese wine chicken recipe will have you cooking like a pro in no time.

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1 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Looking for a unique and flavorful way to cook your beer can chicken? Try this recipe for Sticky Chinese Pork Belly! The combination of savory and sweet flavors will have your taste buds dancing.
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Wonton wrappers are not just for soup – they can also be used to make delicious beer can chicken! Try this Chinese Wonton recipe for a dish that is sure to impress your family and friends.
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Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. But have you ever thought about using them as a twist on beer can chicken? Give this recipe a try and experience the unique combination of flavors.
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If you love sticky, sweet and spicy flavors, then these Chinese Sticky Wings are a must-try. Marinated in a flavorful sauce and baked to perfection, they are sure to be a hit at your next gathering.
5 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Take your beer can chicken to the next level with these Crispy Chinese-style chicken legs. The combination of crispy skin and tender meat, seasoned with Chinese spices, will make this dish a family favorite.
6 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Can't resist a classic Chinese takeout meal? Now you can make it at home with this recipe for Fried Chicken Wings, Chinese Takeout Style. The secret is in the sauce!
7 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian, also known as Dan Dan Noodles, is a popular Sichuan dish that can be made with chicken instead of pork. Give this recipe a try for a spicy and flavorful twist on beer can chicken.
8 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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If you're looking for a simple and delicious beer can chicken recipe, look no further than Daddy Wu's Chinese Chicken. With just a few ingredients, you can create a flavorful and tender chicken dish that your whole family will love.
9 of 20

Chinese Roast Chicken

Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
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Roast chicken is a classic dish that can be found in many cuisines, including Chinese. This recipe for Chinese Roast Chicken is marinated with traditional Chinese spices and roasted to perfection – a perfect addition to your beer can chicken repertoire.
10 of 20

Pressure Cooker Chinese Take-Out General Tso's Chicken

Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
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Don't have time to wait for your chicken to cook in the oven? Try this Pressure Cooker Chinese Take-Out General Tso's Chicken recipe for a quick and easy way to make a delicious beer can chicken dinner.
11 of 20

Braised Chicken with Mushrooms and Chinese Sausages

Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
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Looking for a dish that is both hearty and flavorful? This recipe for Braised Chicken with Mushrooms and Chinese Sausages is a must-try. The combination of tender chicken, savory mushrooms, and sweet Chinese sausages will have you coming back for seconds.
12 of 20

Bok Choy Chicken

Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
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Bok choy is a leafy green vegetable that is commonly used in Chinese cuisine. This recipe for Bok Choy Chicken combines tender chicken with the crunchiness of bok choy for a delicious and healthy beer can chicken dish.
13 of 20

Chinese Clay Pot Chicken Rice (煲仔雞飯)

Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
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Clay pot rice, also known as 煲仔雞飯, is a popular Chinese dish that is typically cooked in a clay pot. However, you can also make it with your beer can chicken! Try this recipe for a unique and tasty twist on traditional clay pot rice.
14 of 20

Stir-Fry Chinese Leeks with Chinese Sausages

Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
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Stir-fry dishes are a staple in Chinese cuisine, and this recipe for Stir-Fry Chinese Leeks with Chinese Sausages is no exception. The combination of tender chicken, savory Chinese sausages, and crunchy leeks will have your taste buds singing.
15 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice will have you making your own takeout-style fried rice at home. And the best part? It pairs perfectly with beer can chicken!
16 of 20

Chinese Drunken Soy Chicken

Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
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This recipe for Chinese Drunken Soy Chicken is not for the faint of heart – it packs a punch of flavor! Marinated in a combination of soy sauce and Chinese rice wine, this chicken dish will have you coming back for more.
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If you love tangy and citrus flavors, then this Chinese Lemon Chicken is a must-try. The chicken is coated in a sweet and tangy lemon sauce and then baked to perfection – a perfect pairing for beer can chicken.
18 of 20

Chinese Jalapeno Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
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For those who enjoy a bit of spice, this Chinese Jalapeno Chicken recipe is a must-try. The combination of tender chicken, spicy jalapenos, and savory Chinese spices will have your taste buds dancing.
19 of 20

Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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Chinese mushrooms, also known as shiitake mushrooms, are a staple in Chinese cuisine. This recipe for Chicken with Chinese Mushrooms pairs tender chicken with the earthy and savory flavors of Chinese mushrooms for a delicious and hearty dish.
20 of 20

Sous Vide Chinese Drunken Wine Chicken

Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
If you have a sous vide machine at home, then you have to try this recipe for Sous Vide Chinese Drunken Wine Chicken. The chicken is cooked to perfection in a flavorful mixture of Chinese rice wine, soy sauce, and spices.

Ingredients

1. Chicken

The star of this dish is the chicken. Make sure to use high-quality chicken for the best results. You can use a whole chicken, cut into pieces, or just chicken thighs and drumsticks.

2. Chinese Cooking Wine

No Chinese wine chicken dish is complete without Chinese cooking wine. It adds a unique flavor to the dish that cannot be replicated with any other type of wine. If you can't find Chinese cooking wine, you can substitute with sherry or dry white wine.

3. Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish. Use dark soy sauce for a deeper color and richer flavor, or light soy sauce for a milder taste.

4. Ginger and Green Onions

These two ingredients add a fresh and aromatic element to the dish. Make sure to use fresh ginger and green onions for the best results.

5. Sugar

A touch of sugar helps balance out the flavors and adds a hint of sweetness to the dish.

Instructions

1. Marinate the Chicken

In a bowl, mix together the chicken, Chinese cooking wine, soy sauce, sugar, and a few slices of ginger. Let it marinate for at least 30 minutes, or overnight for maximum flavor.

2. Cook the Chicken

In a pan, heat some oil and add the marinated chicken. Cook until the chicken is almost done, then add in the green onions and a splash of Chinese cooking wine. Cook for a few more minutes until the chicken is fully cooked and the sauce has thickened.

3. Serve and Enjoy

Transfer the chicken to a serving dish and garnish with more green onions. Serve hot with rice or your favorite side dish. Enjoy your delicious and easy Chinese wine chicken!

With just a few simple ingredients and easy steps, you can recreate this classic Chinese dish in the comfort of your own home. Impress your friends and family with your cooking skills and savor the rich flavors of this traditional recipe. Give this Chinese wine chicken recipe a try and taste the deliciousness for yourself!

15 easy chinese wine chicken recipe They're simply irresistible!

Sticky Chinese Pork Belly

yield: 4 total time: 65 minutes
4.7 Stars (49 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds pork belly rindless, slices chopped in half, each piece being approx. the length of your index finger
  • 4 1/4 cups chicken /veg stock
  • 1 ginger thumb sized piece of, peeled and finely chopped
  • 3 cloves garlic peeled and chopped in half
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt and pepper
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 red chilli finely chopped
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass paste

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 335 milligrams
  • Fat : 147 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 50 grams
  • Sodium : 1010 milligrams
  • Sugar : 16 grams
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