17 Easy Chinese White Sauce Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse flavors and unique cooking techniques. One popular dish that can be found in many Chinese restaurants is white sauce. This versatile sauce can be used as a base for various dishes, adding a creamy and savory element to any meal. Making white sauce at home may seem intimidating, but with this easy Chinese white sauce recipe, you can create a delicious and authentic sauce in no time.
This Chinese white sauce is a versatile and delicious addition to any Beer Can Chicken recipe. Made with a combination of soy sauce, chicken broth, and rice vinegar, it adds a savory and tangy flavor to your dish. For an extra kick, try adding some chopped green onions and minced garlic to the sauce before simmering it on the stove. It pairs perfectly with a crispy, golden brown Beer Can Chicken and adds an authentic Chinese flavor to your meal.
If you're looking for a rich and flavorful sauce to complement your Beer Can Chicken, look no further than this Chinese brown sauce. Made with a combination of soy sauce, oyster sauce, and brown sugar, it adds a touch of sweetness and umami to your dish. For an extra level of depth, try adding some five-spice powder and ginger to the sauce before simmering. This sauce is perfect for marinating your chicken before cooking, or as a dipping sauce at the table.
For a sticky and sweet twist on traditional Beer Can Chicken, try this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and sesame oil, it adds a delicious glaze to your chicken. For a touch of heat, try adding some sriracha or chili flakes to the sauce before basting it on the chicken. This sauce is sure to be a crowd-pleaser and will have everyone asking for the recipe.
This Chinese garlic sauce is a must-try for any garlic lover. Made with a generous amount of minced garlic, soy sauce, and rice vinegar, it adds a punch of flavor to any Beer Can Chicken dish. For an extra layer of spice, try adding some Szechuan peppercorns or chili oil to the sauce before cooking. This sauce is perfect for marinating, dipping, or drizzling over your chicken.
If you've ever been to a Chinese restaurant, chances are you've tried their signature duck sauce. Now, you can recreate it at home and use it to elevate your Beer Can Chicken dish. Made with apricot preserves, soy sauce, and ginger, it adds a tangy and slightly sweet flavor to your chicken. For an extra touch of freshness, try adding some chopped cilantro or green onions to the sauce before serving. This sauce is sure to become a staple in your kitchen.
This Chinese sweet and sour sauce is a classic favorite that pairs perfectly with Beer Can Chicken. Made with a combination of pineapple juice, ketchup, and soy sauce, it adds a tangy and slightly sweet flavor to your dish. For a little extra zing, try adding some grated ginger or red pepper flakes to the sauce before cooking. This sauce is perfect for basting, dipping, or drizzling over your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful addition to any Beer Can Chicken recipe. Made with dried red chili peppers, garlic, and sesame oil, it adds a bold and fiery kick to your dish. For a milder version, try removing the seeds from the chili peppers before blending them into the sauce. This sauce is perfect for those who love a little heat in their meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only delicious on Beer Can Chicken, but it also works great in stir-fry dishes. Made with a combination of soy sauce, hoisin sauce, and garlic, it adds a savory and slightly sweet flavor to your chicken and vegetables. For an extra pop of flavor, try adding some chopped scallions or a splash of rice vinegar to the sauce before cooking. This sauce is perfect for adding a Chinese twist to any stir-fry dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is a delicious addition to Beer Can Chicken. Made with fermented black beans, soy sauce, and garlic, it adds a rich and savory flavor to your dish. For an extra layer of depth, try adding some minced ginger or a dash of Chinese cooking wine to the sauce before cooking. This sauce is perfect for marinating, basting, or drizzling over your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple and delicious sweet and sour sauce is a must-try for any Beer Can Chicken recipe. Made with a combination of ketchup, soy sauce, and pineapple juice, it adds a tangy and slightly sweet flavor to your dish. For an extra punch of flavor, try adding some chopped bell peppers or a splash of rice vinegar to the sauce before cooking. This sauce is perfect for basting, dipping, or drizzling over your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option to pair with your Beer Can Chicken, this Chinese brown sauce is a great choice. Made with a combination of soy sauce, vegetable broth, and brown sugar, it adds a savory and slightly sweet flavor to your dish. For an extra layer of umami, try adding some mushroom powder or soy sauce to the sauce before simmering. This sauce is perfect for marinating, basting, or drizzling over your chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a must-try for any Beer Can Chicken recipe. Made with plums, soy sauce, and rice vinegar, it adds a tangy and slightly sweet flavor to your dish. For a little extra heat, try adding some minced jalapeno or chili flakes to the sauce before cooking. This sauce is perfect for marinating, basting, or dipping your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a delicious and versatile addition to any Beer Can Chicken dish. Made with sesame seeds, soy sauce, and garlic, it adds a nutty and savory flavor to your chicken. For an extra layer of flavor, try adding some minced ginger or red pepper flakes to the sauce before cooking. This sauce is perfect for marinating, basting, or drizzling over your chicken.
If you're a fan of spicy food, this Chinese chili sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, and sesame oil, it adds a bold and fiery kick to your dish. For a milder version, try removing the seeds from the chilies before blending them into the sauce. This sauce is perfect for adding a little heat to your chicken.
This Chinese spicy orange sauce is a delicious and unique addition to any Beer Can Chicken recipe. Made with orange juice, soy sauce, and chili garlic sauce, it adds a tangy and spicy flavor to your dish. For a little extra kick, try adding some minced ginger or red pepper flakes to the sauce before cooking. This sauce is perfect for marinating, basting, or dipping your chicken.
This Chinese style barbecue sauce is a must-try for any Beer Can Chicken recipe. Made with a combination of hoisin sauce, soy sauce, and honey, it adds a sweet and savory flavor to your dish. For an extra layer of depth, try adding some minced garlic or Chinese five-spice powder to the sauce before simmering. This sauce is perfect for basting, dipping, or drizzling over your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that adds a bold and spicy flavor to any dish. Made with dried red chilies, soy sauce, and rice vinegar, it adds a fiery kick to your Beer Can Chicken. For a milder version, try removing the seeds from the chilies before blending them into the sauce. This sauce is perfect for those who love a little heat in their meals.
This authentic Chinese plum sauce is a must-try for any Beer Can Chicken recipe. Made with plums, soy sauce, and rice vinegar, it adds a tangy and slightly sweet flavor to your dish. For a little extra heat, try adding some minced jalapeno or chili flakes to the sauce before cooking. This sauce is perfect for marinating, basting, or dipping your chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a spicy and flavorful addition to any Beer Can Chicken dish. Made with fermented black beans, chili paste, and soy sauce, it adds a bold and savory flavor to your chicken. For an extra layer of heat, try adding some dried red chilies or chili oil to the sauce before cooking. This sauce is perfect for those who love a little heat in their meals.
This is the BEST Chinese black bean sauce, and it's a must-try for any Beer Can Chicken recipe. Made with fermented black beans, soy sauce, and garlic, it adds a rich and savory flavor to your dish. For an extra layer of depth, try adding some minced ginger or a dash of Chinese cooking wine to the sauce before cooking. This sauce is perfect for marinating, basting, or drizzling over your chicken.
What is White Sauce?
White sauce, also known as béchamel sauce, is a staple in French cuisine, but it has also become a popular ingredient in Chinese cooking. It is a simple sauce made from butter, flour, and milk, and can be used in a variety of dishes such as stir-fries, noodles, and even as a dipping sauce. The creamy and smooth texture of white sauce adds depth and richness to any dish, making it a must-have in every home cook's repertoire.
The Secret to a Perfect White Sauce
The key to a perfect white sauce lies in the ratio of the ingredients. The classic ratio for white sauce is equal parts butter and flour, with enough milk to create a smooth and creamy consistency. To elevate the flavor of the sauce, you can also add garlic, onion, or other seasonings to suit your taste. It is important to cook the flour and butter mixture, also known as a roux, until it turns a light golden color to achieve a nutty and rich flavor.
Making Easy Chinese White Sauce at Home
Now that you know the basics of white sauce, let's dive into the easy Chinese white sauce recipe. To make this sauce, you will need butter, all-purpose flour, milk, garlic, and salt. Start by melting the butter in a pan over medium heat, then add minced garlic and cook until fragrant. Next, add the flour and stir until it forms a smooth paste. Slowly pour in the milk, stirring constantly to avoid lumps. Keep stirring until the sauce thickens, then season with salt to taste.
Customize Your White Sauce
One of the best things about white sauce is its versatility. You can customize it to your liking by adding different ingredients such as soy sauce, oyster sauce, or sesame oil for an Asian twist. You can also make a vegan version by substituting the butter with olive oil and using plant-based milk. Get creative and experiment with different flavors to find your perfect white sauce recipe.
In Conclusion
Making white sauce at home may seem daunting, but with this easy Chinese white sauce recipe, you can create a delicious and authentic sauce in no time. Remember to use equal parts butter and flour, and cook the roux until it turns a light golden color for the best flavor. Don't be afraid to customize your white sauce to suit your taste and add an Asian flair to your dishes. Impress your family and friends with your homemade white sauce and elevate your cooking to the next level.
