17 Easy Chinese Walnut Shrimp Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've come across the popular dish of walnut shrimp. This savory and slightly sweet dish features plump, juicy shrimp coated in a creamy sauce and topped with crunchy walnuts. While it may seem intimidating to recreate this dish at home, we have a simple and easy Chinese walnut shrimp recipe that will have you cooking like a pro in no time. So, put on your apron and get ready to impress your friends and family with this delicious dish!
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
Ingredients You'll Need
1. Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh or frozen shrimp that has been thawed and deveined. You can use any size of shrimp, but we recommend using large or jumbo shrimp for a more satisfying bite.
2. Walnuts
As the name suggests, walnuts are a key ingredient in this dish. They provide a satisfying crunch and add a nutty flavor to the dish. Make sure to use raw walnuts and toast them in a pan for a few minutes to enhance their flavor.
3. Mayonnaise
Mayonnaise is used to create the creamy sauce that coats the shrimp. You can use regular mayonnaise or a light version for a healthier option.
4. Honey
Honey adds a touch of sweetness to balance out the savory flavors in this dish. Use a good quality honey for the best taste.
5. Soy Sauce
Soy sauce provides a rich umami flavor to the sauce. You can use regular soy sauce or a low-sodium version for a healthier option.
6. Garlic
Garlic adds a delicious depth of flavor to the dish. Make sure to use fresh garlic for the best taste.
7. Cornstarch
Cornstarch is used to thicken the sauce and create a slightly sticky consistency. Make sure to mix it with water before adding it to the sauce.
Instructions
1. In a small bowl, mix together the mayonnaise, honey, soy sauce, and minced garlic to create the sauce.
2. In a separate bowl, mix together the cornstarch and water until well combined.
3. Heat a large pan over medium-high heat and add the sauce to the pan. Let it cook for 1-2 minutes until it starts to thicken.
4. Add the shrimp to the pan and cook for 3-4 minutes on each side, until they turn pink and are fully cooked.
5. In a separate pan, toast the walnuts over medium heat for 3-4 minutes until they become fragrant.
6. Once the shrimp is fully cooked, add the toasted walnuts to the pan and mix everything together.
7. Let the shrimp cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp and walnuts.
8. Serve hot over rice or noodles and enjoy your homemade Chinese walnut shrimp!
Why You'll Love This Recipe
This easy Chinese walnut shrimp recipe is a great option for a quick and delicious meal. It requires minimal ingredients and can be made in just under 20 minutes. Plus, it's a healthier alternative to the usually deep-fried version found in restaurants. The combination of creamy sauce, plump shrimp, and crunchy walnuts will leave your taste buds satisfied and your family asking for seconds.
So, next time you're craving Chinese food, skip the takeout and try making this homemade walnut shrimp. It's a simple and delicious dish that will impress anyone who tries it. Give it a try and let us know what you think!
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