17 Easy Chinese Vegetable Stock Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The foundation of any good Chinese dish is a flavorful and aromatic vegetable stock. Not only does it add depth of flavor, but it also infuses the dish with essential nutrients and vitamins. While store-bought stocks are convenient, nothing beats the freshness and quality of a homemade stock. In this easy Chinese vegetable stock recipe, we will show you how to make a delicious and versatile stock that will elevate your dishes to the next level.
Add a twist to your beer can chicken by using Chinese vegetable stock as a marinade. The combination of flavors from the stock and the beer will give your chicken a unique and delicious taste. To make the stock, simply combine chopped vegetables such as carrots, celery, and onion with water and simmer for 30 minutes. Let it cool before using it to marinate your chicken.
2of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a great way to use up any leftover beer can chicken. Simply shred the chicken and add it to a pot with chopped napa cabbage, mushrooms, and chicken broth. Let it simmer for 10 minutes and you'll have a hearty and flavorful soup that is perfect for a cold day.
3of 20
Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
This Chinese-style stir fry is a great side dish to pair with your beer can chicken. Toss cauliflower florets in a hot wok with garlic, ginger, and chili flakes. Add a splash of soy sauce and a sprinkle of sesame seeds for a flavorful and healthy accompaniment to your meal.
Warm up during the chilly winter months with this hearty Chinese-style soup. Combine diced potatoes, carrots, and onion with chicken broth and let it simmer until the vegetables are tender. Add in shredded beer can chicken and a splash of soy sauce for a comforting and flavorful soup.
For a sweet and sticky twist on beer can chicken, try this Chinese-style aubergine dish. Cut aubergine into chunks and fry until golden brown. Mix together honey, soy sauce, and garlic, and pour over the aubergine. Let it cook until the sauce thickens and then add in shredded chicken for a delicious and unique combination of flavors.
6of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Take your beer can chicken to the next level by adding Chinese mushrooms to the mix. Soak dried Chinese mushrooms in hot water until they soften, then stir fry them with shredded chicken and your choice of vegetables. Serve over rice for a flavorful and hearty meal.
7of 20
Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
This recipe is a fusion of Chinese and Western flavors. Stuff a beer can chicken with a mixture of Chinese spices and herbs, then roast in the oven until golden brown. The result is a succulent and flavorful meal that will impress your guests.
8of 20
Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
For a spicy and flavorful soup, try this Chinese-style chili veg soup. Combine a variety of vegetables such as carrots, bok choy, and bell peppers with chicken broth, chili paste, and soy sauce. Add in shredded chicken for a protein boost and top with some chopped green onions for a burst of freshness.
9of 20
An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
This simple and delicious Chinese broccoli dish is the perfect accompaniment to your beer can chicken. Blanch broccoli florets in boiling water, then stir fry with garlic and a splash of oyster sauce. Serve hot for a healthy and flavorful side dish.
This traditional Chinese dish is a must-try with your beer can chicken. Combine rice, mushrooms, and shredded chicken in a clay pot and let it cook until the rice is fluffy and the flavors have melded together. The result is a comforting and flavorful dish that will leave you wanting more.
This hot pot recipe is a great way to enjoy your beer can chicken in a different way. Combine chicken broth, soy sauce, and a variety of Chinese mushrooms in a hot pot and let it simmer. Add in shredded chicken and your choice of vegetables for a delicious and interactive meal.
12of 20
Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
For a simple and flavorful side dish, try these Chinese garlic mushrooms. Stir fry sliced mushrooms with garlic, soy sauce, and a splash of vinegar. Serve hot with your beer can chicken for a delicious and easy meal.
This classic Chinese soup is a great way to use up leftover beer can chicken. Combine chicken broth, soy sauce, and vinegar with shredded chicken and a variety of vegetables such as mushrooms and bamboo shoots. Add in some chili paste for a spicy kick and enjoy a flavorful and comforting soup.
14of 20
Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
For a healthy and flavorful soup, try this Chinese-style tofu and vegetable soup. Combine tofu, bok choy, and shredded chicken in a pot with chicken broth and soy sauce. Let it simmer until the flavors have melded together and serve hot for a delicious and nutritious meal.
This simple and delicious dish is a great way to add some vegetables to your beer can chicken meal. Blanch broccoli and stir fry with garlic and oyster sauce. Add in shredded chicken and serve hot for a quick and flavorful side dish.
16of 20
Steamed Egg - A Chinese Comfort Food
Main Ingredients: Eggs, Water, Vegetable Stock, Salt, Sesame Oil, Scallion
For a simple and comforting dish, try this Chinese-style steamed egg. Beat eggs with chicken broth, soy sauce, and green onions and steam until set. Add in shredded chicken for a protein boost and enjoy a warm and comforting meal.
17of 20
Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This creamy and flavorful soup is a great way to use up leftover beer can chicken. Combine chicken broth, creamed corn, and shredded chicken in a pot and let it simmer. Add in crabmeat and top with chopped green onions for a delicious and hearty soup.
18of 20
Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
For a quick and easy meal, try making this Chinese-style fried rice in your instant pot. Simply combine rice, vegetables, and shredded chicken with soy sauce and cook for a few minutes. The result is a flavorful and filling meal that is perfect for a weeknight dinner.
19of 20
Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This noodle soup is a great way to enjoy your beer can chicken in a different way. Combine chicken broth, soy sauce, and a variety of vegetables such as carrots and bok choy in a pot and let it simmer. Add in cooked noodles and shredded chicken for a hearty and flavorful soup.
20of 20
Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
For a twist on traditional stir fry, try this Chinese-style pork stir-fry. Marinate thinly sliced pork in a mixture of soy sauce, brown sugar, and garlic, then stir fry with shredded chicken and your choice of vegetables. Serve over rice for a flavorful and protein-packed meal.
Gather Your Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. This will ensure a smooth and efficient cooking process. For this vegetable stock, you will need a variety of vegetables such as carrots, celery, onions, and shiitake mushrooms. These vegetables provide a rich flavor base and are commonly used in Chinese cuisine. You can also add other vegetables like leeks, garlic, and ginger for added depth of flavor.
Preparing the Vegetables
To get the most flavor out of the vegetables, it's essential to properly prepare them. Start by washing and peeling the carrots and onions. Then, roughly chop them into small pieces. For the celery, make sure to remove the tough strings on the outer layer before chopping. For the shiitake mushrooms, clean them with a damp towel and remove the stems before slicing.
Infusing Flavor with Herbs and Spices
To add even more flavor to your Chinese vegetable stock, we recommend using herbs and spices commonly found in Chinese cuisine. Some popular options include star anise, cinnamon, cloves, and peppercorns. These ingredients will add a subtle depth of flavor and aroma to your stock.
Cooking the Stock
Now that all your ingredients are prepped, it's time to start cooking! In a large pot, add all the vegetables, herbs, and spices. Fill the pot with filtered water and bring it to a boil. Once boiling, reduce the heat to low and let the stock simmer for at least an hour, or up to two hours for a more concentrated flavor. Make sure to skim off any foam or impurities that rise to the surface during the cooking process.
Straining and Storing
Once the stock is done simmering, strain it through a fine-mesh sieve or cheesecloth into a large bowl. Discard the solids and let the stock cool before transferring it into airtight containers for storage. You can keep the stock in the refrigerator for up to a week or freeze it for longer storage.
Now that you have a delicious batch of Chinese vegetable stock, you can use it in a variety of dishes such as soups, stews, and stir-fries. The possibilities are endless, and your homemade stock will surely impress your family and friends. So next time you're in the kitchen, remember to whip up a batch of this easy Chinese vegetable stock for a flavorful and nutritious addition to any dish.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
