17 Easy Chinese Vegetable Spring Roll Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In addition to being a delicious and popular dish, Chinese vegetable spring rolls are also a healthy and easy-to-prepare option for any meal. These crispy, flavorful rolls are filled with a variety of fresh vegetables and can be enjoyed as an appetizer or as a main dish. With just a few simple ingredients and some basic cooking techniques, you can create your own homemade Chinese vegetable spring rolls in no time. In this article, we will provide you with a professional and well-organized introduction to an easy Chinese vegetable spring roll recipe that you can make at home.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of dumplings, then you'll love this spring-inspired version. Filled with fresh vegetables like carrots, asparagus, and peas, these potstickers are a delicious and healthy option for any meal. The crispy exterior pairs perfectly with the savory filling, making for a satisfying and flavorful dish.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in many households, and this spring vegetable version is a must-try. Loaded with snap peas, broccoli, and bell peppers, this dish is packed with nutrients and colorful veggies. Serve it over rice or noodles for a complete meal that the whole family will enjoy.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty soup is the perfect way to use up all those spring vegetables. With chickpeas, spinach, zucchini, and more, this minestrone is full of flavor and packed with protein. Serve it with some crusty bread for a satisfying and comforting meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a delicious way to incorporate some seafood into your spring meals. The combination of shrimp and sugar snap peas is a match made in heaven, and the sesame sauce adds a rich and nutty flavor. Serve over rice for a satisfying and healthy meal.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This minestrone soup is a great way to use up any leftover spring vegetables. With carrots, celery, green beans, and potatoes, this soup is packed with veggies and full of flavor. The addition of chickpeas adds a protein boost and makes this soup a satisfying meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
These spring rolls are a delicious and elegant way to use up any leftover steak. The red wine reduction adds a rich and tangy flavor to the tender pieces of steak. Paired with fresh lettuce and vegetables, these spring rolls make for a light and refreshing meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you love the crunch and flavor of Chinese chicken salad, then you'll love these spring rolls. Filled with shredded chicken, cabbage, carrots, and a tangy sesame dressing, these spring rolls are a healthy and delicious option for any meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
These spring rolls are a crowd-pleaser and are perfect for entertaining. Filled with shrimp, rice noodles, and fresh vegetables, these rolls are packed with flavor and are light and refreshing. Serve with a homemade Asian dipping sauce for a perfectly balanced and satisfying meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're looking for a healthy and flavorful meatless option, then these tofu lettuce wraps are a must-try. The crispy tofu is coated in a zesty orange peel sauce and paired with fresh lettuce leaves. These wraps are easy to make and are bursting with flavor.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This colorful and nutrient-packed salad is a great way to use up all those spring vegetables. With radishes, carrots, cucumbers, and more, this salad is a crisp and refreshing option for any meal. Top it with your favorite protein like grilled chicken or shrimp for a satisfying and balanced meal.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
This fried rice dish is a delicious and festive way to celebrate Chinese New Year. Loaded with chicken, mixed vegetables, and rice, this dish is a complete meal in one. The addition of Chinese 5-spice adds a unique and flavorful twist to this classic dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This colorful and festive pasta dish is the perfect addition to your Easter menu. Loaded with fresh vegetables like asparagus, peas, and spinach, this pasta is light and healthy. Top it with some grilled chicken or shrimp for a satisfying and complete meal.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
Quinoa is a healthy and protein-packed grain that is perfect for spring meals. This dish combines roasted spring vegetables like bell peppers, zucchini, and carrots with seasoned quinoa for a flavorful and nutritious meal. Serve it as a side dish or add some protein like grilled tofu for a satisfying main course.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
This classic Chinese dish is a must-have for any spring meal. Filled with pork, shrimp, and vegetables, these spring rolls are packed with flavor and are perfect for dipping in your favorite sauce. Serve them as an appetizer or make a larger batch for a satisfying main course.
If you're looking for a leaner and healthier option, then this turkey stir-fry is a great choice. Loaded with fresh vegetables and lean ground turkey, this dish is low in fat and high in protein. The addition of Asian sauces adds a flavorful and authentic touch to this dish.
These lettuce wraps are a light and refreshing option for any spring meal. The spicy chicken filling pairs perfectly with the crunchy lettuce leaves, making for a delicious combination. Serve with some rice for a satisfying and complete meal.
If you're a fan of fried rice, then you'll love this healthier version made with quinoa. This dish is packed with protein and loaded with veggies, making it a satisfying and nutritious option for any meal. The addition of Chinese 5-spice adds a unique and flavorful twist to this dish.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This noodle dish is a spicy and flavorful option for any spring meal. The chilli garlic sauce adds a kick of heat to the dish, while the fresh vegetables add crunch and color. Serve it as a side dish or add some grilled shrimp or tofu for a satisfying main course.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This soup is a quick and easy option for busy weeknights. Loaded with fresh vegetables and protein-packed tofu, this soup is light and healthy. The addition of Chinese spices adds a flavorful and authentic touch to this dish.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Take advantage of all the fresh and colorful produce that spring has to offer with these delicious Chinese-inspired recipes. From stir-fries to soups to wraps, there is a dish for every meal and occasion. So get creative in the kitchen and try out these top 20 Chinese spring recipes for a satisfying and flavorful dining experience.
Ingredients Needed
Wrappers:
1 package of spring roll wrappers (available at most Asian grocery stores)
1 tablespoon of all-purpose flour
1/4 cup of water
Filling:
2 cups of shredded cabbage
1 cup of shredded carrots
1 cup of bean sprouts
1/2 cup of sliced mushrooms
1/4 cup of chopped green onions
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
Instructions
Step 1: Prepare the Filling
To make the filling for your Chinese vegetable spring rolls, start by heating some oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for about 1 minute until fragrant. Then, add in the shredded cabbage, carrots, bean sprouts, and mushrooms. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.
Step 2: Season the Filling
Next, add in the green onions, soy sauce, sesame oil, and black pepper to the vegetable mixture. Stir everything together and let it cook for another 2-3 minutes. Make sure to taste and adjust the seasoning according to your taste preferences.
Step 3: Prepare the Wrappers
While the filling is cooking, prepare the spring roll wrappers by mixing the flour and water together in a small bowl. This will create a glue-like mixture that will help seal the rolls. Carefully separate the wrappers and place them on a flat surface.
Step 4: Assemble the Spring Rolls
Take one wrapper and place it in a diamond shape in front of you. Add about 2 tablespoons of filling in the center of the wrapper. Then, fold the bottom corner of the wrapper over the filling and tuck it tightly. Next, fold the two side corners towards the center and roll the wrapper tightly towards the top corner. Use the flour and water mixture to seal the edges.
Step 5: Fry the Spring Rolls
In a large pot or deep fryer, heat some oil over medium-high heat. Once the oil is hot, carefully add in the spring rolls and fry for about 3-4 minutes until they are golden brown and crispy. Use a slotted spoon to remove the spring rolls from the oil and place them on a paper towel to drain any excess oil.
Step 6: Serve and Enjoy!
Your homemade Chinese vegetable spring rolls are now ready to be served and enjoyed. Serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. These spring rolls also make a great appetizer for a party or a delicious addition to any meal.
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Conclusion
With this easy Chinese vegetable spring roll recipe, you can now make your own delicious and healthy spring rolls at home. This dish is not only a crowd-pleaser but also a great way to incorporate more vegetables into your diet. So why not give it a try and impress your family and friends with your homemade Chinese vegetable spring rolls.
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