17 Easy Chinese Vegetable Soup Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese vegetable soup is a staple in many Asian cuisines, and for good reason. Not only is it packed with a variety of nutritious vegetables, but it is also incredibly easy to make. Whether you're looking for a quick and healthy meal or a comforting dish on a chilly day, this easy Chinese vegetable soup recipe is the perfect choice. And the best part? You don't have to be a professional chef to whip up this delicious soup in the comfort of your own kitchen.
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
Are you craving for some delicious, comforting Chinese soup but don't want to order takeout? Look no further than this Chinese Vegetable Soup with Tofu recipe! It's packed with all the flavors and textures you love in a classic Chinese soup, without having to leave your house. And the best part? It's ready in just 15 minutes!
2of 20
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
In just 15 minutes, you can have a nourishing and hearty Chinese soup on your table. This recipe combines a variety of vegetables like bok choy, carrots, and mushrooms, with protein-rich tofu, all simmered in a flavorful broth. It's a perfect meal for busy weeknights or when you're feeling under the weather.
3of 20
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This Chinese Vegetable Soup is perfect for those looking for a hearty and filling meal. Loaded with vegetables, tofu, and noodles, it's a complete meal in a bowl. The combination of flavors and textures will leave you feeling satisfied and nourished.
4of 20
Easy Chinese Vegetable Soup (From Scratch)
Main Ingredients: Bok Choy, Carrot, Cilantro, Mushroom, Ginger, Garlic
If you're tired of ordering Chinese takeout and want to make your own soup from scratch, this recipe is perfect for you. With simple ingredients and easy steps, you can recreate your favorite Chinese soup in the comfort of your own kitchen. Impress your family and friends with this delicious and easy dish.
5of 20
Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This Chinese Vegetable Soup recipe is a favorite of Emily's, and for good reason. It's a perfect balance of vegetables, protein, and carbs, making it a complete and healthy meal. The addition of tofu and noodles adds a unique twist to the classic Chinese soup.
6of 20
Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
If you're a meat lover, this Beef Vegetable Soup is the perfect recipe for you. Tender beef slices are combined with a variety of vegetables and noodles in a flavorful broth. This soup is perfect for cold winter days and is sure to warm you up from the inside out.
This Chinese Egg Drop Soup is a classic Chinese soup that is loved by many. The rich and silky broth is made with chicken stock and eggs, creating a velvety texture that is irresistible. Top it off with some green onions and a drizzle of sesame oil for an extra burst of flavor.
8of 20
Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
If you're a fan of slow-cooker meals, this recipe is for you. This Slow-Cooker Vegetable Soup is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do all the work. You'll come home to a warm and comforting Chinese soup.
9of 20
Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
This Tomato Vegetable Soup is a twist on the classic Chinese soup. The addition of tomatoes adds a tangy and sweet flavor to the broth, making it a unique and delicious dish. This soup is perfect for those who love a little bit of sweetness in their savory dishes.
10of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup recipe is perfect for those busy days when you want a comforting meal without spending too much time in the kitchen. It's loaded with vegetables and noodles, making it a complete and satisfying meal. Best of all, it's ready in just 20 minutes.
11of 20
Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
Looking for a way to use up your leftover turkey? Look no further than this Slow Cooker Turkey and Vegetable Soup. It's a perfect way to make use of those Thanksgiving leftovers and create a delicious and comforting Chinese soup. The slow cooker does all the work, making it an easy and convenient meal.
12of 20
Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
This Slow Cooker Ham and Vegetable Soup is a perfect way to use up leftover ham. The tender ham pairs perfectly with a variety of vegetables and noodles, creating a hearty and filling soup. Plus, it's made in the slow cooker, making it an easy and convenient meal.
13of 20
Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese Noodle Vegetable Soup is a perfect balance of flavors and textures. The combination of vegetables, noodles, and tofu creates a satisfying and nourishing soup. The broth is packed with flavor, making it a comforting and delicious dish.
If you're a fan of wonton soup, you'll love this Chinese Shrimp Wonton Soup recipe. The wontons are filled with a savory shrimp filling and cooked in a flavorful broth. This soup is perfect for cold days or when you're feeling under the weather.
This Healthy Chinese Noodle Soup is perfect for those looking for a lighter and healthier version of their favorite Chinese soup. Packed with vegetables, lean protein, and noodles, it's a complete and nutritious meal. Plus, it's ready in just 30 minutes.
16of 20
Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
If you love noodles, this Chinese Noodle Soup with Vegetables is the perfect recipe for you. The combination of noodles and a variety of vegetables creates a hearty and flavorful soup. It's a perfect meal for any day of the week, and it's ready in just 20 minutes.
17of 20
Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese Tofu and Vegetable Soup is perfect for vegetarians or those looking for a healthier option. The tofu adds a protein boost, while the vegetables and noodles create a satisfying and delicious soup. It's a perfect meal for any day of the week.
18of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is perfect for those who love a light and flavorful soup. The combination of noodles, vegetables, and tofu creates a perfect balance of flavors and textures. The broth is packed with flavor, making it a comforting and delicious dish.
This Chinese Hot & Sour Soup is a classic Chinese soup that is loved by many. The combination of spicy and sour flavors creates a unique and delicious broth that is perfect for cold days. The addition of tofu and mushrooms adds a hearty element to the soup.
20of 20
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This Kimchi Ramen Noodle Soup is a fusion of Korean and Chinese flavors, creating a unique and flavorful soup. The addition of kimchi adds a spicy and tangy element to the broth, making it a perfect meal for those who love bold flavors.
Ingredients:
1. Vegetables:
Bok choy: This leafy green is a must-have in any Chinese vegetable soup. It adds a refreshing crunch and is a good source of vitamin C and calcium.
Carrots: These bright orange veggies bring a pop of color to the soup and are rich in beta-carotene, a powerful antioxidant.
Mushrooms: Add some earthy flavor and texture to your soup with mushrooms such as shiitake or enoki.
Cabbage: Cabbage is a low-calorie, high-fiber vegetable that adds a mild sweetness to the soup.
2. Broth:
Chicken or vegetable broth: This forms the base of the soup and adds a depth of flavor. For a vegetarian option, use vegetable broth.
Soy sauce: A staple in Chinese cooking, soy sauce adds a savory and slightly salty taste to the soup.
Sesame oil: This aromatic oil adds a nutty and slightly sweet flavor to the soup.
3. Optional Add-ins:
Tofu: For a protein boost, add in some cubed tofu to the soup.
Noodles: Make it a more filling meal by adding in some noodles, such as udon or rice noodles.
Green onions: Add some freshness and color to the soup with finely chopped green onions.
Instructions:
In a large pot, heat some oil over medium heat and sauté the bok choy, carrots, mushrooms, and cabbage for 2-3 minutes.
Add in the broth, soy sauce, and sesame oil and bring the soup to a boil.
If using, add in the optional add-ins such as tofu or noodles.
Reduce the heat and let the soup simmer for 10-15 minutes, or until the vegetables are tender.
Top with some chopped green onions before serving.
And there you have it, a simple and delicious Chinese vegetable soup that can be made in just a few easy steps. Feel free to experiment with different vegetables and add-ins to make this soup your own. It's the perfect meal for a busy weeknight or a cozy night in. So next time you're craving some Chinese flavors, skip the takeout and make this easy vegetable soup instead!
![Slow Cooker Ham and Potato Soup [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/09/Slow-Cooker-Ham-and-Potato-Soup-2.jpg)
![Pork and shrimp wonton soup [Homemade] Food Recipes | Wonton soup, Food ...](https://i.pinimg.com/originals/ec/06/e8/ec06e856e32bf97fd74bfa22bc17fc08.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
