20 Easy Chinese Vegetable Rice Recipe In Urdu You Must Try Them!
Published on: Mar 24, 2024
Chinese vegetable rice is a popular dish that is enjoyed by many people all over the world. It is not only delicious but also healthy, making it a great addition to any meal. If you are interested in trying out this dish for yourself, then look no further because we have an easy and mouthwatering Chinese vegetable rice recipe for you in Urdu! With simple ingredients and easy instructions, you can whip up this flavorful dish in no time. So, let's get cooking!
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and flavorful chicken fried rice recipe. Made with tender pieces of chicken, vegetables, and scrambled eggs, this dish is a perfect way to ring in the new year with good luck and prosperity. The combination of traditional Chinese ingredients and western cooking techniques make this chicken fried rice a unique and tasty dish.
2of 20
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This popular Taiwanese street food is a must-try for any food lover. Tender pieces of pork belly are braised in a flavorful sauce and served over a bed of steamed rice. The result is a perfect balance of sweet and savory flavors that will have you coming back for more. This dish is easy to make and is sure to impress any dinner guest.
3of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken recipe is a Chinese takeout favorite that you can make at home. The crunchy exterior of the chicken is coated in a delicious honey garlic sauce that adds just the right amount of sweetness and garlic flavor. Serve it over a bed of steamed rice for a satisfying and delicious meal.
4of 20
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
This copycat recipe of the popular Yoshinoya teriyaki chicken is a quick and easy meal that is perfect for busy weeknights. The tender pieces of chicken are coated in a sweet and savory teriyaki sauce and served over a bed of rice. Add some steamed vegetables for a complete and well-balanced meal.
5of 20
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This classic Chinese dish is a crowd-pleaser that is perfect for any occasion. Made with simple and affordable ingredients, this dish is easy to make and can be customized with your favorite vegetables and protein. The key to making the perfect chicken fried rice is to use day-old rice, which helps to prevent it from becoming mushy.
6of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy-to-follow recipe. The key to making the perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking to the pan. This dish is versatile and customizable, making it a great option for using up any leftover vegetables or protein.
7of 20
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the popular Taiwanese dish is just as delicious as the original. Instead of pork, this recipe uses tofu as the protein and is braised in a savory sauce. Serve it over a bed of rice and top it with green onions and sesame seeds for added flavor and texture.
This classic Chinese fried rice recipe is a staple in Chinese cuisine. Made with simple and affordable ingredients, this dish is easy to make and can be customized with your favorite vegetables and protein. The key to making the perfect Chinese fried rice is to use high heat and constantly stir the rice to prevent it from sticking to the pan.
This pork fried rice recipe is a tasty and satisfying meal that is perfect for any occasion. The tender pieces of pork are cooked with fresh vegetables and fluffy rice, creating a dish that is full of flavor and packed with protein. This dish is easy to make and is sure to be a hit with the whole family.
10of 20
Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This vegetarian-friendly fried rice recipe is made with tofu, eggs, and vegetables, making it a well-rounded and nutritious meal. The key to making this dish is to press the tofu to remove excess water before cooking it, which helps to give it a crunchy texture when fried.
11of 20
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Upgrade your lettuce wraps with this orange peel crispy tofu recipe. The tofu is coated in a crispy breading and tossed in a sweet and tangy orange sauce that is bursting with flavor. Serve it in butter lettuce cups for a light and refreshing meal that is perfect for hot summer days.
12of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This quick and easy shrimp stir fry is a light and flavorful meal that can be on the table in less than 30 minutes. The combination of fresh vegetables and tender shrimp cooked in a garlic and ginger sauce makes this dish a hit with seafood lovers. Serve it over a bed of rice for a complete and delicious meal.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite among Chinese takeout lovers. Made with tender pieces of pork, fresh vegetables, and fluffy rice, this dish is flavorful and satisfying. The key to making the perfect pork fried rice is to use day-old rice, which helps to prevent it from becoming mushy.
14of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy beef and rice recipe is a one-pot meal that is perfect for busy weeknights. The tender pieces of beef are cooked with fresh vegetables and fluffy rice, creating a dish that is full of flavor and protein. Serve it with a side of steamed vegetables for a complete and well-balanced meal.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and versatile dish that can be served as a side or a main course. Made with scrambled eggs, fresh vegetables, and fluffy rice, this dish is quick and easy to make. Customize it with your favorite vegetables and protein for a meal that the whole family will love.
16of 20
Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This easy burrito bowl recipe combines the flavors of Mexican and Chinese cuisine for a unique and delicious meal. Made with seasoned ground beef, rice, and topped with stir-fried vegetables, this dish is a flavor explosion in every bite. Top it off with salsa, sour cream, and guacamole for a complete and satisfying meal.
This turkey stir-fry recipe is a healthy and delicious option for using up leftover turkey. The tender pieces of turkey are cooked with fresh vegetables and tossed in a savory sauce that is bursting with flavor. Serve it over a bed of rice for a satisfying and nutritious meal.
This chicken lettuce wraps recipe is a light and refreshing meal that is perfect for warmer weather. The marinated chicken is cooked with fresh vegetables and served in lettuce cups for a low-carb and nutritious option. Top it off with hoisin sauce and crushed peanuts for added flavor and crunch.
19of 20
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This chicken fried quinoa recipe is a healthy and flavorful alternative to traditional fried rice. The protein-packed quinoa is cooked with tender pieces of chicken and fresh vegetables, creating a well-balanced and satisfying meal. The key to making the perfect fried quinoa is to use day-old quinoa, which helps to prevent it from becoming mushy.
20of 20
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese noodle recipe is a spicy and flavorful dish that is sure to please any noodle lover. The noodles are cooked with fresh vegetables and tossed in a savory chilli garlic sauce that is packed with flavor and heat. Serve it as a main course or as a side dish with your favorite Chinese entree.
Ingredients:
1. Rice:
For this recipe, you will need 2 cups of long grain rice. It is important to use long grain rice as it gives the dish a nice texture and doesn't get mushy easily.
2. Vegetables:
The star of this dish is, of course, the vegetables. You can use a variety of vegetables such as carrots, bell peppers, mushrooms, broccoli, and onions. Chop them into small pieces so they cook evenly and add a burst of color and nutrition to your rice.
3. Seasonings:
To add that authentic Chinese flavor, you will need soy sauce, oyster sauce, garlic, ginger, and black pepper. These simple yet powerful seasonings give the dish a delicious umami taste that will have you craving for more.
4. Eggs:
Adding eggs to the rice not only adds protein but also gives a nice texture to the dish. You can either scramble the eggs or make a thin omelette and cut it into small pieces to add to the rice.
Instructions:
1. Start by rinsing the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
2. In a pot, add the rinsed rice and 4 cups of water. Bring it to a boil, then reduce the heat and let it simmer until all the water is absorbed and the rice is fully cooked.
3. In a separate pan, heat some oil and add garlic and ginger. Sauté for a minute until fragrant, then add in your choice of vegetables. Cook them until they are slightly tender but still retain their crunch.
4. Once the vegetables are cooked, add in the cooked rice and mix well.
5. Now, add in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Mix well and let it cook for a few more minutes.
6. In a separate pan, scramble some eggs and add it to the rice. This step is optional but highly recommended as it adds a nice texture to the dish.
7. Finally, sprinkle some black pepper and give it a final mix. Your delicious Chinese vegetable rice is now ready to be served.
This easy Chinese vegetable rice recipe in Urdu is a must-try for all food lovers. It is a perfect balance of flavors and textures and can be enjoyed as a main dish or as a side to your favorite Chinese dishes. Give it a try and impress your family and friends with your cooking skills!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
:max_bytes(150000):strip_icc()/easy-chocolate-pudding-pie-recipe-2098512-7_preview-5b36969f46e0fb0037217140.jpeg)
