20 Easy Chinese Vegetable Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Chinese vegetable dumplings, also known as "jiaozi," are a popular dish in Chinese cuisine. These bite-sized delicacies are typically filled with a mixture of vegetables and seasonings and then steamed, boiled, or pan-fried to perfection. Not only are they delicious, but they are also easy to make at home with this simple recipe. In this article, we will walk you through the steps to create your own homemade Chinese vegetable dumplings. Get ready to impress your family and friends with this authentic and flavorful dish!
One of the most beloved and traditional dishes in Chinese cuisine is the humble dumpling. These small pockets of dough, filled with a variety of meats, vegetables, and spices, are a staple in Chinese households and restaurants alike. Whether steamed, boiled, or pan-fried, Chinese dumplings are a versatile and delicious addition to any meal.
For a classic and comforting Chinese dumpling recipe, try making pork and cabbage dumplings. The combination of savory pork and crunchy cabbage creates a satisfying filling that pairs perfectly with the soft and chewy dumpling wrapper. Serve them with a soy sauce and ginger dipping sauce for a burst of flavor in every bite.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option that still packs a punch of flavor, try these orange peel crispy tofu lettuce wraps. The crispy tofu is coated in a tangy and sweet orange sauce, and then wrapped in crisp lettuce leaves for a refreshing and healthy meal. Perfect for a light lunch or appetizer, these lettuce wraps are sure to be a hit with vegetarians and meat-lovers alike.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with a twist on a classic dish. This Chinese New Year chicken fried rice recipe combines tender chicken with colorful vegetables and fragrant jasmine rice. The dish is seasoned with traditional Chinese flavors like five spice powder and sesame oil, making it a flavorful and festive addition to any New Year's celebration.
For a lighter and healthier take on Chinese cuisine, try these Chinese chicken lettuce wraps. The filling is made with ground chicken, water chestnuts, and hoisin sauce, giving it a satisfying crunch and savory flavor. Serve them as an appetizer or as a main course for a fresh and flavorful meal.
Get creative with your leftovers and make this Chinese turkey stir-fry. Using leftover turkey from the holidays, this dish is a delicious and easy way to incorporate Chinese flavors into your meal. The stir-fry is loaded with vegetables and tossed in a savory soy sauce and oyster sauce mixture, making it a tasty and budget-friendly option for any night of the week.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, try this Chinese chicken fried quinoa recipe. Quinoa is a protein-packed grain that makes a great substitute for rice in this dish. The chicken is marinated in a garlic and soy sauce mixture for added flavor, and then stir-fried with vegetables and scrambled eggs. The result is a nutritious and flavorful meal that the whole family will love.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and satisfying noodle dish, try these Indo Chinese chilli garlic noodles. The noodles are tossed in a fiery chilli garlic sauce and loaded with vegetables and tofu. This dish is perfect for those who love a little heat in their food, and can be easily customized with your favorite protein or veggies.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
On a cold day, there's nothing more comforting than a warm bowl of soup. This nourishing Chinese soup can be made in just 15 minutes, making it a quick and easy option for a busy weeknight. Loaded with vegetables, tofu, and egg noodles, this soup is packed with nutrients and flavor. Serve it as a starter or as a light meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
For a festive and traditional dish to celebrate Lunar New Year, try making Chinese dumplings or potstickers. These bite-sized pockets of goodness are a symbol of wealth and prosperity, and are a must-have at any New Year's celebration. Fill them with a combination of pork, cabbage, and chives for a classic and delicious filling.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
For those who prefer to make their own dumplings from scratch, learning how to make Chinese dumpling wrappers is a valuable skill. These thin and delicate wrappers are used to encase the filling and can be easily made at home. All you need is flour, water, and a rolling pin to create the perfect wrapper for your homemade dumplings.
For a quick and healthy meal, try this Chinese vegetable stir-fry. Loaded with a variety of vegetables like broccoli, carrots, and bell peppers, this dish is a great way to get your daily dose of veggies. The sauce is made with garlic, soy sauce, and hoisin sauce, giving the stir-fry a delicious and savory flavor.
Fried rice is a staple in Chinese cuisine and can be made with a variety of meats and vegetables. For a vegetarian option, try this Chinese vegetable fried rice. With carrots, peas, and green onions as the main ingredients, this fried rice is a colorful and flavorful dish that can be served as a main course or as a side dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is both tasty and filling. This vegetable lo mein recipe replaces the traditional meat with tofu for a vegetarian option that is just as satisfying. The noodles are tossed in a garlic and soy sauce mixture and loaded with a variety of vegetables for a well-rounded and delicious meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese-Indian fusion dish that is loved for its bold flavors and versatility. This Hakka noodle recipe features a combination of chicken and vegetables stir-fried with garlic, soy sauce, and chilli sauce. The result is a spicy and flavorful dish that can be easily customized with your favorite protein and veggies.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable (choy sum) with white sauce is a simple and tasty side dish that pairs well with any Chinese meal. Choy sum is a leafy green vegetable that is commonly used in Chinese cooking and is packed with nutrients. The white sauce is made with garlic, soy sauce, and oyster sauce, giving the dish a savory and umami flavor.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For a heartier and more filling noodle dish, try this beef chow mein. Thinly sliced strips of beef are stir-fried with a variety of vegetables and tossed in a garlic and soy sauce mixture. The noodles are soft and chewy, making them the perfect base for this flavorful and satisfying dish.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese braised pork rice, is a popular dish in Taiwan and is often enjoyed as a comfort food. This Lu Rou Fan recipe features tender and flavorful braised pork served over a bed of steamed rice. The dish is seasoned with star anise, soy sauce, and dark soy sauce, giving it a rich and savory flavor.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of Japanese fast food chain Yoshinoya, you'll love this teriyaki chicken recipe that is a copycat of their famous dish. The chicken is marinated in a teriyaki sauce and then grilled to perfection. Served over a bed of rice and with a side of steamed vegetables, this dish is a healthier and homemade alternative to fast food.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and tangy noodle dish, try these lemon basil shrimp noodles. The shrimp is marinated in a zesty lemon and ginger sauce and then stir-fried with a variety of vegetables and rice noodles. The addition of fresh basil adds a burst of flavor to this light and satisfying meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a seafood twist on a classic dish, try making this salmon fried rice. The salmon is pan-seared with garlic and ginger for a burst of flavor, and then tossed with vegetables and fried rice. This dish is a great way to incorporate more fish into your diet and is a delicious and satisfying meal.
Gather Your Ingredients
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To make these easy Chinese vegetable dumplings, you will need the following ingredients:
Wonton wrappers: These can be found in the refrigerated section of most grocery stores.
Cabbage: Finely chopped cabbage adds a nice crunch to the filling.
Carrots: Grated carrots provide a vibrant color and sweet flavor to the dumplings.
Shiitake mushrooms: These add a savory and earthy taste to the filling.
Green onions: Chopped green onions add a subtle onion flavor and a pop of color.
Garlic: Minced garlic adds a delicious depth of flavor to the filling.
Soy sauce: This adds a salty and savory element to the filling.
Sesame oil: A small amount of sesame oil adds a nutty flavor to the filling.
Water: This is used to seal the dumplings.
Prepare the Filling
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To make the filling, start by mixing together the chopped cabbage, grated carrots, chopped shiitake mushrooms, chopped green onions, minced garlic, soy sauce, and sesame oil in a large bowl. Use a spoon or your hands to combine the ingredients until they are well mixed.
Assemble the Dumplings
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To assemble the dumplings, place a wonton wrapper on a flat surface and add a small spoonful of the filling in the center. Dip your finger in water and lightly wet the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the filling inside. Repeat this process until all the filling is used.
Cook the Dumplings
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There are a few different ways to cook Chinese vegetable dumplings. You can steam them, boil them, or pan-fry them. To steam the dumplings, place them in a steamer basket and steam for 10-12 minutes. To boil them, bring a pot of water to a boil and add the dumplings, cooking for 6-8 minutes. To pan-fry them, heat some oil in a pan and add the dumplings, cooking for 2-3 minutes on each side until they are golden brown.
Serve and Enjoy
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Once the dumplings are cooked, remove them from the heat and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or a combination of both. These easy Chinese vegetable dumplings are perfect as an appetizer or a main dish. Enjoy them with friends and family for a delicious and authentic Chinese meal.
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