19 Easy Chinese Tea Egg Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Tea eggs are a popular snack and street food in China, known for their flavorful and aromatic taste. These eggs are a wonderful combination of tea, spices, and soy sauce, giving them a unique and savory flavor. While they may seem intimidating to make, this easy Chinese tea egg recipe will show you just how simple and delicious they can be. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to add a touch of Chinese cuisine to their cooking repertoire. So let's get started and learn how to make these delectable tea eggs!

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Chinese Tea Egg

Main Ingredients: Large Eggs, Soy Sauce, Black Tea Leaves, Star Anise

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Tea Eggs (Marbled Eggs) - China Sichuan Food

Looking for a unique and flavorful way to prepare your chicken? Look no further than Chinese Tea Eggs! These eggs are infused with a delicious blend of tea, spices, and soy sauce, creating a savory and aromatic dish that is sure to impress. Whether you're hosting a dinner party or just looking to switch up your usual chicken recipe, these Chinese Tea Eggs are a must-try. Let's dive into the top 20 Beer Can Chicken recipes and see how these eggs can elevate your cooking game!

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Chinese Tea Eggs

Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) - Omnivore's Cookbook

Chinese Tea Eggs are a popular delicacy in Chinese cuisine. They are often served as a snack or appetizer, and their unique marbled appearance makes them a visually stunning addition to any meal. The process of making Chinese Tea Eggs involves boiling eggs in a flavorful broth for several hours, allowing the flavors to fully infuse into the egg. The result is a tender and flavorful egg with a beautiful marbled pattern. It's no wonder these eggs have become a favorite among foodies and home cooks alike!

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Chinese Breakfast – Breakfast Around the World #7

Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea

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In many parts of China, these eggs are a staple in breakfast dishes. They are often served alongside congee or other traditional breakfast foods. The addition of Chinese Tea Eggs adds a burst of flavor and protein to the meal, making it a more filling and satisfying way to start the day. Plus, with their beautiful appearance, these eggs are a feast for the eyes as well as the taste buds.

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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)

Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya

If you're a fan of Chinese noodles, you'll love Teo Chew Fried Noodle, also known as Mian Tiao. This dish features thin, chewy noodles stir-fried with a variety of vegetables and protein. The addition of Chinese Tea Eggs adds a unique twist to the traditional dish, giving it an extra layer of flavor and texture. This is a great way to use up any leftover Chinese Tea Eggs you may have from another dish.

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Tea Leaf Eggs

Main Ingredients: Eggs, Water, Low Sodium Soy Sauce, Tea, Cinnamon Stick

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Tea Leaf Eggs, also known as Chai Ye Dan, are a popular street food in China. They are often sold by street vendors or in traditional markets and are a favorite among locals. These eggs are slow-cooked in a flavorful blend of tea, soy sauce, and spices, giving them a delicious and unique taste. They are often served as a snack or appetizer, but can also be enjoyed as part of a meal.

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Hot and Sour Soup

Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt

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If you're a fan of hot and sour soup, you'll love the addition of Chinese Tea Eggs. The savory and slightly tangy broth pairs perfectly with the rich and flavorful eggs, creating a delicious and satisfying soup that is perfect for any time of year. This is a great way to switch up your usual hot and sour soup recipe and add a new twist to an old favorite.

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Chinese Tea Leaf Eggs

Main Ingredients: Eggs, Kikkoman Soy Sauce, Star Anise, Anise Seed

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Chinese Tea Leaf Eggs are a traditional dish in Chinese cuisine and are often served at special occasions or festivals, such as Chinese New Year. These eggs are slow-cooked in a flavorful broth, giving them a unique and delicious taste that is sure to impress. They are often served as an appetizer or side dish, but can also be enjoyed as a main course with rice and vegetables.

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Chinese New Year

Main Ingredients: Eggs, Water, Salt, Black Tea, Soy Sauce, Star Anise

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Chinese Tea Eggs are a staple at many Chinese New Year celebrations. They are often served as part of a larger feast, symbolizing prosperity and good fortune. The preparation of these eggs is a time-consuming process, making them a special and meaningful addition to the holiday celebration. So why not add some Chinese Tea Eggs to your Chinese New Year menu this year?

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Chinese Tea Eggs (糖心茶葉蛋)

Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star

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In Chinese culture, food is a way of showing love and care for others. That's why these Chinese Tea Eggs are often referred to as "Tang Xin Cha Ye Dan" or "Heart-filled Tea Eggs". The process of making these eggs takes time, patience, and attention to detail, making them a true labor of love. So why not share the love and make some Chinese Tea Eggs for your loved ones?

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Chinese Marbled Tea Eggs

Main Ingredients: Large Eggs, Tea Bags, Soy Sauce, Tangerine, Spice

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One of the most striking things about Chinese Tea Eggs is their beautiful marbled pattern. This is achieved by cracking the boiled eggs before placing them in the flavorful broth, allowing the marinade to penetrate the cracks and create a marbled effect. The result is not only delicious but visually stunning as well. These eggs are sure to be a showstopper at your next dinner party or family gathering.

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Chinese Marbled Tea Egg

Main Ingredients: Eggs, Loose Black Tea, Light Soy Sauce, Dark Soy Sauce

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If you're looking for a unique and impressive way to serve eggs, look no further than Chinese Marbled Tea Eggs. These eggs are not only delicious and flavorful, but they also make for a visually stunning presentation. Serve them as part of a brunch spread, lunch, or dinner, and watch as your guests marvel at their beauty and taste. This is a great way to elevate your cooking game and impress your friends and family.

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Chinese Tea Eggs, An Authentic

Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves

Chinese Tea Eggs - Hardboiled eggs steeped in soy sauce, spices, and ...

When it comes to Chinese cuisine, there's nothing quite like the taste of authentic dishes. Chinese Tea Eggs are a staple in traditional Chinese cooking and are a must-try for anyone looking to experience authentic Chinese flavors. The slow-cooking process allows the flavors to fully infuse into the eggs, creating a rich and satisfying dish that is true to its roots. Make these Chinese Tea Eggs and experience the true taste of China.

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Street-style Chinese tea eggs.

Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise

One of the best ways to experience the local flavors of any country is to try the street food. In China, street vendors often sell Chinese Tea Eggs, and they are a popular snack among locals and tourists alike. These street-style Chinese Tea Eggs are a great way to experience the authentic taste of these eggs and get a glimpse into the bustling street food scene of China.

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Chinese Braised Soy Sauce Eggs

Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce

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If you're a fan of braised eggs, you'll love Chinese Braised Soy Sauce Eggs. These eggs are slow-cooked in a savory and flavorful soy sauce broth, giving them a rich and delicious taste. The addition of Chinese Tea Eggs takes this dish to the next level, adding an extra layer of complexity and depth to the flavors. This is a great dish to make for a special occasion or to impress your dinner guests.

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How To Make Chinese Marbled Tea Eggs

Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise

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If you're feeling intimidated by the idea of making Chinese Tea Eggs, fear not. With a few simple ingredients and some patience, you can easily make your own Chinese Marbled Tea Eggs at home. The process is not as complicated as it may seem, and the result is well worth the effort. Follow a step-by-step tutorial to create your own beautiful and delicious Chinese Tea Eggs.

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Green Tea Steamed Buns

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt

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Green Tea Steamed Buns, also known as Matcha Manju, are a popular dessert in Japan. These soft and fluffy buns are filled with a sweet and creamy green tea filling, making them a delightful treat for any occasion. The addition of Chinese Tea Eggs adds a unique twist to this traditional recipe, adding a savory and unexpected element to the sweet buns. Try making these Green Tea Steamed Buns with Chinese Tea Eggs for a fusion of flavors that will surely impress.

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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan

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If you can't decide between soft or hard-boiled eggs, why not have both? Chinese Tea Eggs can be made with either soft or hard-boiled eggs, depending on your preference. Soft-boiled eggs will result in a more tender and creamy texture, while hard-boiled eggs will be firmer and easier to handle. Whether you're team soft or hard-boiled, these Chinese Tea Eggs are sure to be a hit.

18 of 20

Cha Ye Dan (Chinese Tea Eggs)

Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel

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In Chinese, "Cha Ye Dan" translates to "tea leaf eggs", which is a fitting name for this dish. The eggs are boiled in a broth made with tea leaves, giving them a unique and distinctive flavor. The addition of spices and soy sauce adds extra depth and complexity to the taste, making these eggs a true delight for the taste buds. Make some Cha Ye Dan and experience the delicious blend of tea and eggs for yourself.

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Chinese Tea Eggs and Soy Sauce-Poached Chicken

Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea

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Looking for a complete meal that features Chinese Tea Eggs? Look no further than Chinese Tea Eggs and Soy Sauce-Poached Chicken. This dish combines the rich and savory flavors of Chinese Tea Eggs with the tender and juicy chicken poached in a flavorful soy sauce broth. The result is a delicious and satisfying meal that is sure to impress. Serve with rice, vegetables, and of course, some Chinese Tea Eggs on the side.

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Instant Pot Chinese Tea Eggs

Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar

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If you're short on time but still want to enjoy the delicious flavors of Chinese Tea Eggs, try making them in your Instant Pot. This handy kitchen appliance can significantly cut down on the cooking time, making these eggs a quick and easy weeknight meal. Plus, the Instant Pot allows for easy clean-up, so you can spend more time enjoying your delicious Chinese Tea Eggs and less time doing dishes.

Ingredients

For the eggs:

6 large eggs
2 tablespoons black tea leaves (loose leaf or tea bags)
2 star anise
2 cinnamon sticks
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon five-spice powder
1 teaspoon black peppercorns

For the cooking liquid:

4 cups of water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon salt

Instructions

Boil the eggs: Place the eggs in a pot and cover with cold water. Bring the water to a boil and then lower the heat to a simmer. Let the eggs simmer for about 7-8 minutes.
Shock the eggs: Once cooked, remove the eggs from the pot and immediately place them in a bowl of ice water. This will stop the cooking process and make it easier to peel the eggs later on.
Crack the eggs: Gently tap the eggs with a spoon or the back of a knife to create small cracks all over the shell. Be careful not to peel the eggs completely, as the shells will still need to stay intact.
Make the cooking liquid: In a separate pot, combine the water, soy sauce, rice vinegar, and salt. Bring the mixture to a boil and then reduce the heat to a simmer.
Add the eggs to the cooking liquid: Carefully place the cracked eggs into the cooking liquid. Make sure they are fully submerged in the liquid.
Add the tea and spices: Stir in the black tea leaves, star anise, cinnamon sticks, soy sauce, brown sugar, five-spice powder, and black peppercorns to the pot with the eggs.
Simmer and steep: Let the eggs simmer in the cooking liquid for 1 hour. This will allow the tea and spices to infuse into the eggs, giving them their signature flavor and color.
Remove and peel: After an hour, turn off the heat and carefully remove the eggs from the cooking liquid. Let them cool down before peeling off the shells.
Marinate the eggs: Place the peeled eggs in a container and pour the cooking liquid over them. Make sure the eggs are fully submerged in the liquid. Cover and refrigerate for at least 4 hours or overnight for best results.
Serve and enjoy: Once marinated, the tea eggs are ready to be served. You can enjoy them as a snack or add them to your favorite dishes for a unique and tasty twist.

Congratulations! You have successfully made delicious Chinese tea eggs. With this easy recipe, you can now impress your family and friends with your newfound culinary skills. So go ahead and give it a try, and savor the rich and flavorful taste of these traditional Chinese eggs.