19 Easy Chinese Sweet And Sour Fish Recipe You Must Try Them!
Published on: Mar 24, 2024
The popularity of Chinese cuisine is undeniable, with its diverse flavors and unique cooking methods. One dish that stands out among the rest is sweet and sour fish. This dish has been a staple in Chinese households for generations and has become a favorite in many other countries as well. With its perfect balance of sweetness and tanginess, it's no surprise that this dish has captured the hearts and taste buds of many. If you're looking to recreate this delicious dish at home, here is an easy Chinese sweet and sour fish recipe that will surely satisfy your craving.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most delicious ways to enjoy a whole fish is by grilling it. The smoky flavor from the grill adds a depth of flavor to the fish that is hard to replicate with any other cooking method. This recipe for grilled whole fish with chili soy dipping sauce brings together the flavors of Chinese cuisine with a modern twist. The fish is marinated in a mixture of soy sauce, garlic, and ginger before being grilled to perfection. The dipping sauce, made with soy sauce, chili paste, and sesame oil, adds a spicy kick to each bite. Serve this dish at your next barbecue and impress your guests with your culinary skills.
Sweet and sour pork is a classic Chinese dish that has become popular all over the world. This recipe takes the traditional flavors of this dish and elevates it to a whole new level. The pork is marinated in a mixture of soy sauce, honey, and brown sugar, giving it a sweet and tangy flavor. It is then stir-fried with vegetables and a delicious sauce made from soy sauce, rice vinegar, and ketchup. The result is a dish that is bursting with flavor and is sure to become a family favorite.
3of 20
Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
Sweet and sour fish is a popular Chinese dish that is often served at special occasions and celebrations. This recipe for Chinese sweet and sour fish is easy to make and uses simple ingredients that can be found at any grocery store. The fish is fried until crispy and then tossed in a tangy sauce made with apple cider vinegar, soy sauce, and honey. The combination of the crispy fish and the sweet and sour sauce is a match made in heaven and is sure to be a hit with your family and friends.
4of 20
Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This recipe for Chinese style sweet and sour fish is a healthier take on the traditional dish. Instead of frying the fish, it is baked in the oven, making it a lighter and less greasy option. The fish is marinated in a mixture of soy sauce, honey, and sesame oil, giving it a sweet and savory flavor. The sauce is made with rice vinegar, ketchup, and pineapple juice, giving it a tangy and fruity twist. This dish is perfect for those looking for a healthier version of a Chinese favorite.
5of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love ordering steamed fish at Chinese restaurants, you will love this recipe for restaurant-style Chinese steamed fish. This dish is surprisingly easy to make at home and tastes just like you ordered it from your favorite restaurant. The fish is steamed in a flavorful sauce made with soy sauce, ginger, and garlic. The result is a delicate and tender fish that is bursting with flavor. Serve it with some steamed vegetables and rice for a complete and healthy meal.
Hot pot is a popular Chinese dish that is enjoyed by many during the cold winter months. This recipe for Chinese hot pot is a great way to bring friends and family together for a fun and interactive meal. A variety of meats, seafood, and vegetables are cooked in a flavorful broth made with chicken stock, soy sauce, and star anise. Each person can customize their own dipping sauce, adding chili oil, garlic, and sesame oil to their liking. This dish is not only delicious but also a great way to bond with your loved ones.
This recipe for Asian-style roasted whole fish is a great option for those who prefer their fish roasted rather than fried or steamed. The fish is rubbed with a mixture of soy sauce, sesame oil, and five-spice powder, giving it a flavorful and crispy exterior. The inside of the fish is stuffed with ginger and scallions, adding an extra layer of flavor to each bite. Roasting the fish also allows for a beautiful presentation, making it perfect for a special occasion.
This recipe for Chinese steamed fish is a classic dish that is simple yet flavorful. The fish is steamed in a sauce made from soy sauce, rice wine, and sesame oil. The key to making this dish is to use the freshest fish possible and to not overcook it. The result is a tender and delicate fish that is full of flavor. Serve it with some steamed vegetables and rice for a complete meal.
Chinese fish soup is a comforting and nourishing dish that is perfect for cold weather. This recipe uses a mixture of fish stock, soy sauce, and ginger to create a flavorful broth. The fish is poached in the broth along with vegetables and tofu, making it a well-rounded and healthy meal. This soup is also easy to customize, so feel free to add your favorite vegetables or spices to make it your own.
This recipe for Chinese salt and pepper fish is a popular dish that is full of flavor and texture. The fish is coated in a mixture of cornstarch, garlic powder, and five-spice powder before being fried to perfection. The result is a crispy and flavorful fish that is then tossed with green onions, chili peppers, and garlic. This dish is best enjoyed with some rice and a cold beer.
11of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for some Chinese takeout, try making this recipe for ginger soy Chinese noodles at home. This dish is quick and easy to make and uses simple ingredients that can be found in any pantry. The noodles are cooked in a sauce made from soy sauce, rice vinegar, and ginger, giving it a tangy and savory flavor. The addition of vegetables and tofu makes this a well-rounded and satisfying meal.
12of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine because of its delicate and flaky texture. This recipe for Chinese steamed bass fish is a simple yet delicious way to enjoy this fish. The fish is steamed in a flavorful sauce made from soy sauce, oyster sauce, and ginger. The result is a tender and flavorful fish that is perfect for a light and healthy dinner.
13of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe for Chinese steamed fish with ginger and shallots is a classic dish that is full of flavor and aroma. The fish is steamed in a sauce made with soy sauce, rice wine, and ginger, giving it a savory and slightly sweet flavor. The addition of shallots adds a depth of flavor and a pleasant texture to the dish. Serve it with some steamed rice for a complete and satisfying meal.
14of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're looking for a way to spice up your steamed fish, try this recipe for Chinese steamed fish with ginger paste. The fish is steamed in a flavorful sauce made with soy sauce, rice vinegar, and ginger paste. The ginger paste adds a strong and spicy flavor to the dish, making it perfect for those who love a little heat in their food. Serve it with some steamed vegetables and rice for a well-balanced meal.
Chinese fish soup, also known as 魚頭爐, is a popular dish in Asian countries, particularly in Hong Kong. This soup is made by simmering a variety of fish heads and bones in a flavorful broth made with soy sauce, ginger, and chicken stock. The result is a rich and nourishing broth that is full of umami flavors. This soup is often served with noodles, vegetables, and a variety of toppings, making it a complete meal in itself.
16of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as Sampan congee, is a popular breakfast dish in many Asian countries. This recipe for Chinese rice porridge is made with rice, chicken broth, and ginger. The congee is then topped with a variety of ingredients such as scallions, tofu, and preserved eggs. This dish is not only delicious but also very nourishing and is often served to those who are feeling under the weather.
17of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Chinese spicy roast fish, also known as 重庆烤鱼, is a popular dish in the Sichuan province of China. This dish is made by roasting a whole fish coated in a tangy and spicy sauce made from chili peppers, garlic, and ginger. The fish is then topped with cilantro and green onions before being served. This dish is not for the faint of heart, but if you love spicy food, it is a must-try.
18of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Steamed fish with black bean sauce is a classic dish in Chinese cuisine that is full of flavor and texture. This recipe for Chinese steamed whole fish with black bean sauce is a great way to enjoy this dish at home. The fish is steamed in a sauce made with black bean paste, soy sauce, and ginger, giving it a rich and savory flavor. The addition of vegetables and tofu makes this a well-rounded and satisfying meal.
19of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe for Chinese-style steamed whole fish with ginger and scallions is a simple yet delicious way to enjoy this dish. The fish is steamed in a sauce made with soy sauce, rice vinegar, and ginger, giving it a tangy and savory flavor. The addition of scallions adds a depth of flavor and a pleasant texture to the dish. Serve it with some steamed rice for a complete and satisfying meal.
20of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe for Chinese steamed whole fish with preserved radish and soybeans is a unique and delicious take on this dish. The fish is steamed in a flavorful sauce made from soy sauce, rice wine, and ginger. The preserved radish and soybeans add a salty and umami flavor to the dish, making it a stand-out among other steamed fish recipes. Serve it with some steamed vegetables and rice for a well-rounded meal.
The Key Ingredients
Fish
Fish is the star of this dish, and the type of fish you use can make a significant difference in the final result. Tilapia or catfish are the commonly used fish for this recipe, but you can also use other white fish such as cod or haddock. Make sure to use fresh fish for the best flavor.
Sauce
The sweet and sour sauce is the heart of this dish. It's made with a combination of rice vinegar, tomato ketchup, sugar, soy sauce, and cornstarch. This mixture creates the perfect balance of sweet and tangy flavors that make this dish so irresistible.
Vegetables
To add more texture and color to the dish, you can also include some vegetables such as bell peppers, carrots, and pineapple. They not only enhance the flavor but also make the dish more visually appealing.
The Cooking Process
Once you have all the ingredients, the cooking process is straightforward and can be done in just a few steps.
Frying the Fish
Start by cutting the fish into bite-sized pieces and marinating them with soy sauce and cornstarch. This will help to tenderize the fish and create a crispy outer layer when fried. Heat some oil in a pan and fry the fish until they are golden brown. Remove from the pan and set aside.
Making the Sauce
In the same pan, add the sweet and sour sauce mixture and bring it to a boil. Once it thickens, add in the vegetables and let them cook for a few minutes until they are slightly soft.
Combining Everything Together
Finally, add the fried fish to the pan and coat them with the sauce. Cook for another minute or two until the fish is fully cooked and the sauce has coated everything evenly.
In Conclusion
This easy Chinese sweet and sour fish recipe is a perfect balance of flavors and textures, making it a crowd-pleasing dish. With just a few simple steps, you can recreate this delicious and authentic Chinese dish right in your own kitchen. Serve it with some steamed rice for a complete and satisfying meal. Give this recipe a try, and you'll see why it has become a favorite around the world.
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
