19 Easy Chinese String Beans Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese string beans, also known as long beans or yard-long beans, are a staple in many Asian dishes. They are long and slender, with a slightly sweet and nutty flavor. These beans are also incredibly versatile and can be cooked in a variety of ways, including stir-frying, steaming, and braising. In this article, we will share a simple and easy Chinese string beans recipe that will elevate your next meal.
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Looking for a healthy and flavorful way to incorporate green beans into your meals? This Chinese Green Beans with Ground Turkey recipe is the perfect solution. The combination of tender green beans and savory ground turkey creates a delicious and well-balanced dish that will have your taste buds thanking you.
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Dry Fried Chinese Green Beans
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For a delicious side dish that packs a punch, try making Dry Fried Chinese Green Beans. This recipe involves frying the green beans until they are slightly blistered and then tossing them in a savory sauce made with soy sauce, garlic, and red pepper flakes. The result is a dish that is bursting with flavor and texture.
Simple yet satisfying, Chinese Green Beans are a classic dish that is loved by many. This recipe involves stir-frying the green beans with a combination of garlic, ginger, and soy sauce, resulting in a flavorful and nutritious side dish that pairs well with any main course.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're looking for a healthier version of Chinese Green Beans, then this recipe is for you. By using skinny turkey bacon and lightly sautéing the green beans, you can enjoy this dish guilt-free. The addition of garlic and red pepper flakes gives it a nice kick of flavor without adding extra calories.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
Tender pork and crisp green beans come together in this delicious Stir-fried Chinese Green Beans with Pork recipe. The secret to this dish is the flavorful sauce made with soy sauce, oyster sauce, and a touch of sesame oil. Serve it over rice for a complete and satisfying meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
For a quick and easy side dish that is full of flavor, try making Easy Chinese Green Beans with Turkey Bacon. The combination of tender green beans and crispy turkey bacon creates a nice contrast of textures, while the addition of soy sauce and garlic adds a delicious savory element to the dish.
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Chinese Green beans Stir Fry
Main Ingredients: Sesame Oil, Garlic, Fresh Green Beans, Brown Sugar, Soy
If you're looking for a versatile dish that can be served as a side or a main course, then this Chinese Green Beans Stir Fry recipe is the perfect option. The green beans are stir-fried with a variety of vegetables and protein, creating a well-balanced and delicious meal that is sure to please.
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Quick and Easy Chinese Green Beans with Tempeh (Vegan)
Main Ingredients: Tempeh, Frozen Green Beans, Small Red Onion, Garlic
Vegans and vegetarians, rejoice! This Quick and Easy Chinese Green Beans with Tempeh recipe is a delicious and satisfying option that is completely plant-based. The tempeh adds a nice chewy texture and the sauce made with soy sauce, rice vinegar, and garlic adds a delicious Asian-inspired flavor.
Garlic lovers, this one's for you. This Chinese Garlic Green Beans recipe is simple yet packed with flavor. The green beans are stir-fried with garlic and soy sauce, creating a mouth-watering side dish that pairs well with any Asian-inspired main course.
For a refreshing and nutritious side dish, try making Chinese Green Bean Salad. This recipe involves blanching the green beans and then tossing them with a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. Top it off with some sesame seeds for added texture and flavor.
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Shrimp and Green Beans in Chinese Garlic Sauce
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For a seafood twist on a classic Chinese dish, try making Shrimp and Green Beans in Chinese Garlic Sauce. The shrimp is stir-fried with green beans and a flavorful garlic sauce, resulting in a dish that is bursting with flavor and protein.
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Slimming World Chinese Chicken Curry
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If you're following the Slimming World diet, then this Chinese Chicken Curry recipe is a must-try. It is a healthier version of the classic dish, made with lean chicken breast, a variety of vegetables, and a flavorful curry sauce made with spices, soy sauce, and coconut milk.
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Chinese Green Beans in Garlic Sauce
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This Chinese Green Beans in Garlic Sauce recipe is a great way to elevate your side dish game. The green beans are stir-fried with a delicious garlic sauce made with soy sauce, rice vinegar, and honey, creating a dish that is both sweet and savory.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a complete and satisfying meal, try making Chinese Fried Rice with Eggs. The combination of fluffy rice, scrambled eggs, and green beans creates a delicious and filling dish that can be enjoyed as a main course or a side.
This Chinese Chicken Curry recipe is a delicious and easy way to bring some Asian-inspired flavors into your kitchen. The chicken is cooked in a flavorful curry sauce made with spices, coconut milk, and soy sauce, resulting in a dish that is sure to please.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a tasty and creative appetizer, try making Vegetarian Chinese Samosas. These crispy pastries are filled with a flavorful mix of green beans, carrots, and spices, making them a perfect addition to any party spread.
Looking to expand your Chinese recipe repertoire? Look no further than this list of top 20 Beer Can Chicken recipes. With a variety of dishes featuring green beans, you're sure to find a new favorite that will keep you coming back for more.
Ingredients:
• 1 lb Chinese string beans
• 2 cloves of garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tbsp vegetable oil
• Salt and pepper to taste
Instructions:
1. Wash and pat dry the Chinese string beans. Trim off the ends and cut them into 2-3 inch pieces.
2. In a small bowl, mix together the soy sauce, sesame oil, and sugar. Set aside.
3. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
4. Add the minced garlic and stir-fry for about 10 seconds.
5. Add the string beans to the pan and stir-fry for 2-3 minutes until they start to soften.
6. Pour in the sauce mixture and continue stir-frying for another 2-3 minutes until the beans are cooked through and coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish or over rice for a complete meal.
This easy Chinese string beans recipe is a great way to add some variety to your weeknight meals. The combination of soy sauce, sesame oil, and garlic gives the beans a savory and slightly nutty flavor. And with minimal ingredients and cooking time, this dish is perfect for busy weeknights. Plus, Chinese string beans are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.
So the next time you're looking for a simple and delicious side dish, give this easy Chinese string beans recipe a try. Your taste buds will thank you.
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