19 Easy Chinese Stir Fry Vegetables Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
In addition to being easy to make, stir fry dishes are also a great way to incorporate a variety of vegetables into your diet. This Chinese stir fry recipe is not only delicious, but also packed with nutrients and can be made in just a few simple steps. With the use of fresh vegetables and a flavorful sauce, this dish is sure to become a go-to for quick and healthy meals.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving a delicious and satisfying meal, look no further than Chinese Broccoli Beef Noodle Stir Fry. This dish is bursting with flavor and is sure to become a favorite in your household. Tender beef, crisp and nutritious broccoli, and chewy noodles all come together in a savory sauce that will have your taste buds dancing. Plus, it's a great way to use up any leftover veggies you have in your fridge. So why not give this recipe a try and see for yourself why it's one of the top 20 Beer Can Chicken recipes?
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a delicious and healthy side dish to pair with your Beer Can Chicken? Look no further than Vegetable Stir Fry. This dish is packed with a variety of colorful and nutrient-rich veggies, such as bell peppers, carrots, and snap peas, all stir-fried to perfection in a flavorful sauce. It's a great way to add some extra nutrition to your meal and is guaranteed to be a hit with both kids and adults alike.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but when it's stir-fried Chinese-style, it becomes a whole new level of deliciousness. This Chinese Style Cabbage Stir Fry is a simple yet flavorful side dish that pairs perfectly with Beer Can Chicken. The cabbage is cooked until tender and then tossed in a sauce made from soy sauce, garlic, and a touch of honey. It's a great way to add some veggies to your meal and switch up your usual stir fry routine.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option to pair with your Beer Can Chicken, look no further than Spiralized Sesame Carrot Tofu Stir Fry. This dish is packed with flavor and is a great way to incorporate some plant-based protein into your diet. The carrots are spiralized and then stir-fried with tofu, garlic, and a delicious sesame sauce. It's a quick and easy dish that will leave you feeling satisfied and nourished.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach, also known as ong choy, is a popular leafy green vegetable in Chinese cuisine. It has a unique flavor and texture that makes it perfect for stir-fries. This Chinese Water Spinach Stir Fry is a simple yet tasty dish that pairs perfectly with Beer Can Chicken. The spinach is stir-fried with garlic, soy sauce, and a touch of chili for some heat. It's a great way to add some greens to your meal and switch up your usual veggie routine.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh and crisp sugar snap peas, and what better way to enjoy them than in a stir fry? This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and flavorful dish that is perfect for a warm spring day. The shrimp is cooked to perfection and then tossed with sugar snap peas, garlic, and a delicious sesame sauce. It's a dish that is sure to impress and will pair perfectly with your Beer Can Chicken.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a simple and versatile side dish to pair with your Beer Can Chicken, Chinese Mixed Vegetables Stir Fry is the perfect choice. This dish is packed with a variety of colorful and nutritious veggies, such as bell peppers, broccoli, and mushrooms, all stir-fried to perfection in a flavorful sauce. It's a great way to add some extra nutrition to your meal and can be easily customized to your liking.
Looking for a quick and easy weeknight meal that pairs perfectly with Beer Can Chicken? Look no further than Chinese Chicken Stir Fry. This dish is loaded with tender chicken, colorful veggies, and a flavorful sauce that will have you coming back for seconds. Plus, it can be on the table in less than 30 minutes, making it the perfect option for busy weeknights.
This Chinese Vegetable Stir-Fry is a simple yet delicious dish that is perfect for pairing with Beer Can Chicken. It's loaded with a variety of veggies, such as cabbage, carrots, and broccoli, all stir-fried to perfection in a savory sauce. It's a great way to add some extra veggies to your meal and is a great option for vegetarians or anyone looking to add more plant-based options to their diet.
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Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
Gobi Manchurian is a popular dish in Indian Chinese cuisine and is a must-try for anyone looking to expand their culinary horizons. This dish features crispy fried cauliflower pieces tossed in a tangy and spicy sauce. It's a great option for those who want to add some heat and flavor to their meal and pairs perfectly with Beer Can Chicken.
If you're a seafood lover, you'll want to try this Chinese Shrimp Stir Fry. This dish is loaded with tender shrimp, colorful veggies, and a savory sauce that will have your taste buds singing. It's a great way to add some protein and flavor to your meal and is sure to become a favorite in your household.
Shrimp and broccoli is a classic combination in Chinese cuisine, and for good reason. This Chinese Shrimp and Broccoli Stir Fry is a quick and easy dish that pairs perfectly with Beer Can Chicken. The shrimp and broccoli are stir-fried to perfection in a delicious sauce made from soy sauce, garlic, and a touch of honey. It's a dish that is sure to please everyone at the dinner table.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular leafy green vegetable in Chinese cuisine and is packed with nutrients. This Garlic & Ginger Bok Choy is a simple yet flavorful dish that is perfect for pairing with Beer Can Chicken. The bok choy is stir-fried with garlic, ginger, and a touch of soy sauce for a delicious and healthy side dish.
No Chinese meal is complete without a side of fried rice, and this Chinese Fried Rice is a must-try. This dish is loaded with flavor and is a great way to use up any leftover rice you have in your fridge. It's stir-fried with eggs, veggies, and a delicious sauce for a tasty and satisfying side dish.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're looking for a hearty and filling dish to pair with your Beer Can Chicken, Beef Stir Fry with Noodles is the perfect option. This dish is loaded with tender beef, veggies, and chewy noodles, all stir-fried in a flavorful sauce. It's a great way to add some variety to your meal and will leave you feeling satisfied and nourished.
Cabbage may not be the most exciting vegetable, but when it's stir-fried Chinese-style, it becomes a whole new level of deliciousness. This Chinese Cabbage Stir-Fry is a simple yet flavorful dish that pairs perfectly with Beer Can Chicken. The cabbage is cooked until tender and then tossed in a sauce made from soy sauce, garlic, and a touch of honey. It's a great way to add some veggies to your meal and switch up your usual stir fry routine.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Craving the flavors of an egg roll but don't want to go through the hassle of rolling and frying them? This Egg Roll Stir Fry with Crispy Wontons is the perfect solution. It has all the flavors of an egg roll, but without the fuss. Plus, the added crispy wontons give it an extra crunch that pairs perfectly with Beer Can Chicken.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese Broccoli, also known as gai lan, is a popular leafy green vegetable in Chinese cuisine. It has a slightly bitter flavor that pairs well with savory dishes, making it perfect for stir-fries. This Chicken Stir-Fry with Chinese Broccoli is a simple yet flavorful dish that is sure to become a favorite in your household. The chicken is stir-fried with Chinese broccoli, garlic, and a delicious sauce for a tasty and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're looking for a simple yet delicious dish to pair with your Beer Can Chicken, look no further than Shrimp Broccoli Stir-Fry. This dish is loaded with tender shrimp, crisp broccoli, and a flavorful sauce that will have you coming back for seconds. It's a great way to add some protein and veggies to your meal and can be on the table in less than 30 minutes.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian option to pair with your Beer Can Chicken, Chinese Garlic Tofu Stir-Fry is a must-try. This dish is packed with flavor and is a great way to incorporate some plant-based protein into your diet. The tofu is stir-fried with garlic, soy sauce, and a touch of chili for some heat. It's a quick and easy dish that will leave you feeling satisfied and nourished.
Ingredients
1. Fresh Vegetables
To make this stir fry, fresh vegetables are essential. You can use any combination of vegetables that you like, but popular choices include broccoli, bell peppers, carrots, mushrooms, and onions. These vegetables not only add color and texture to the dish, but also provide a variety of vitamins and minerals.
2. Protein
To make this stir fry a complete meal, adding a source of protein is recommended. You can use chicken, beef, shrimp, tofu, or tempeh as your protein of choice. Cut the protein into small pieces to ensure even cooking and a better distribution of flavors.
3. Sauce
The sauce is what brings all the flavors together in this dish. For this recipe, you will need soy sauce, oyster sauce, garlic, ginger, and brown sugar. These ingredients provide the perfect balance of saltiness, sweetness, and umami flavors. You can also add some chili flakes for a spicy kick.
Instructions
1. Prep the Vegetables
Start by washing and chopping the vegetables into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
2. Heat the Pan
Next, heat a wok or large skillet over high heat. Once hot, add some oil and swirl it around to coat the pan.
3. Cook the Protein
Add the protein to the pan and cook until it is lightly browned. Then, remove it from the pan and set it aside.
4. Stir Fry the Vegetables
Add the vegetables to the pan and stir fry for a few minutes until they start to soften. You can add the harder vegetables first and then add the softer ones later to ensure even cooking.
5. Add the Sauce
Once the vegetables are cooked to your liking, add the sauce to the pan and stir to coat the vegetables. Cook for an additional minute or two until the sauce thickens.
6. Add the Protein Back In
Finally, add the cooked protein back to the pan and stir to combine. Cook for another minute or two until everything is heated through.
Serve and Enjoy!
Your Chinese stir fry vegetables are now ready to be served. You can enjoy this dish on its own or serve it over rice or noodles for a more filling meal. This recipe is not only easy to make, but also versatile as you can switch up the vegetables and protein to create different variations. Give this recipe a try and enjoy a flavorful and healthy meal in no time.
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