17 Easy Chinese Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
One of the most popular and versatile dishes in Chinese cuisine is stir fry. This simple and easy cooking technique involves quickly frying small pieces of meat, vegetables, and sauces in a hot pan, resulting in a flavorful and nutritious meal. Whether you're a busy professional looking for a quick and healthy dinner option or someone who wants to explore the rich flavors of Chinese cuisine, this easy Chinese stir fry recipe is perfect for you.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious and easy way to enjoy the classic combination of beef and broccoli. The addition of noodles adds a satisfying and hearty element to this stir fry.
Start by marinating your beef in a mixture of soy sauce, brown sugar, sesame oil, and cornstarch. This will infuse the meat with flavor and help it stay tender during cooking.
In a hot wok or skillet, stir fry the beef until it’s browned and then set it aside. Cook your noodles according to the package instructions and set them aside as well.
In the same skillet, stir fry your broccoli, garlic, and ginger until the broccoli is tender. Then add your beef and noodles back into the skillet and mix everything together with a delicious homemade stir fry sauce.
Serve this Chinese Broccoli Beef Noodle Stir Fry as a complete meal or alongside some steamed rice for a filling and flavorful dinner.
This Easy Chinese Stir Fry recipe is perfect for busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen. The secret to this recipe is the homemade stir fry sauce that adds a punch of flavor to every bite.
Start by stir frying your choice of protein, whether it’s chicken, beef, or tofu. Add in your favorite vegetables like broccoli, bell peppers, and mushrooms, and cook until they are tender and slightly charred.
Next, pour in your stir fry sauce and let everything cook for a few more minutes until the sauce thickens and coats all the ingredients. Serve this Easy Chinese Stir Fry over rice or noodles for a complete meal.
This recipe is also great for meal prep and can be easily customized to your liking by adding different vegetables or protein each time you make it.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This Broccoli Beef Chinese Stir-Fry recipe is a healthier take on the classic takeout dish. Instead of deep frying the beef, it’s stir fried in a small amount of oil along with garlic, ginger, and broccoli for a flavorful and nutritious meal.
The key to this recipe is to velvet the beef, which is a technique used in Chinese cooking to keep the meat tender and juicy. Marinate the beef in a mixture of soy sauce, cornstarch, and vegetable oil for a few minutes before stir frying it.
Then, stir fry your beef along with broccoli, garlic, and ginger until everything is cooked through. Finish off the dish with a homemade stir fry sauce made with soy sauce, oyster sauce, and chicken broth.
This Broccoli Beef Chinese Stir-Fry is a delicious and healthier alternative to takeout that you can easily make at home.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese Stir-Fry Green Beans recipe is a simple and delicious side dish that pairs well with any Chinese-inspired meal. The green beans are stir fried in a hot wok or skillet along with garlic, ginger, and a homemade stir fry sauce.
The key to this recipe is to blanch the green beans in boiling water for a few minutes before stir frying them. This will help them cook faster and become tender without losing their bright green color.
Next, stir fry the green beans with garlic and ginger until they are slightly charred and then add in your stir fry sauce. Cook for a few more minutes until the sauce thickens and coats the green beans.
This Chinese Stir-Fry Green Beans recipe is a tasty and healthy way to enjoy this popular vegetable.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Potato and Red Beans Chinese Stir Fry recipe is a unique and delicious twist on traditional stir fry dishes. The combination of potatoes and red beans adds a heartiness and depth of flavor to this dish.
To start, cook your potatoes in a hot wok or skillet until they are slightly crispy on the outside. Then add in your red beans and stir fry everything together with garlic, ginger, and a homemade stir fry sauce.
This stir fry is a great way to use up leftover boiled or roasted potatoes. The combination of the potatoes and red beans creates a satisfying and filling meal that can be served with rice or noodles.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
This Quick and Easy Chinese Stir-Fry Green Beans recipe is a flavorful and healthy side dish that can be made in under 15 minutes. The green beans are stir fried with garlic, ginger, and a homemade stir fry sauce until they are tender and slightly charred.
To save time, you can blanch the green beans in boiling water for a few minutes before stir frying them. This will help them cook faster and become tender without losing their bright green color.
This recipe is also easily customizable by adding different vegetables or protein to the stir fry. Serve these Quick and Easy Chinese Stir-Fry Green Beans as a side dish or alongside your favorite Chinese-inspired main course.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you’ve ever wondered how to get that tender and juicy beef or chicken in your favorite Chinese stir fry dishes, this recipe is for you. The key to achieving that perfect texture is to velvet the meat before stir frying it.
In a mixture of soy sauce, cornstarch, and vegetable oil, marinate your beef or chicken for a few minutes. This will help the meat stay tender and juicy during the stir frying process.
Once marinated, blanch the beef or chicken in boiling water for a few minutes before adding it to your stir fry. This will also help the meat cook faster and become tender.
Follow this technique in your favorite Chinese stir fry recipes for perfectly velveted beef or chicken every time.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese Stir Fry Green Beans with Pork, Ginger and... recipe is a delicious and easy way to enjoy this classic combination of flavors. The green beans are stir fried with pork, garlic, and ginger until they are tender and slightly charred.
The secret to this recipe is the homemade stir fry sauce that adds a delicious and savory element to the dish. This sauce is made with soy sauce, oyster sauce, and chicken broth for a perfect balance of flavors.
Serve this Chinese Stir Fry Green Beans with Pork, Ginger and... as a side dish or alongside your favorite Chinese-inspired main course.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This Chinese Stir-fry King Oyster Mushroom With Beef and... recipe is a hearty and flavorful dish that is perfect for any mushroom lover. The king oyster mushrooms are stir fried with beef, garlic, and ginger until they are tender and slightly crispy on the edges.
The addition of oyster sauce and soy sauce in the stir fry sauce adds a depth of flavor and umami to this dish. You can also add in your choice of vegetables to make it a complete meal.
This Chinese Stir-fry King Oyster Mushroom With Beef and... is a delicious and unique way to enjoy this popular ingredient in Chinese cooking.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry recipe is a quick and easy way to enjoy a variety of vegetables in one dish. The combination of colorful vegetables, like bell peppers, broccoli, mushrooms, and carrots, makes this stir fry both flavorful and visually appealing.
To add protein to this dish, you can add in your choice of tofu, chicken, or beef. Cook the protein first before adding in the vegetables and stir fry sauce.
This Vegetable Stir Fry is a perfect way to use up any leftover vegetables in your fridge and can be served with rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry recipe is a delicious and nutritious way to enjoy this versatile vegetable. The cabbage is stir fried with garlic, ginger, and a homemade stir fry sauce until it’s slightly wilted and tender.
The key to this recipe is to cut the cabbage into thin strips so it cooks quickly and evenly. You can also add in your choice of protein to make it a complete meal.
This Chinese Style Cabbage Stir Fry is a tasty and easy way to incorporate more vegetables into your diet.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry recipe is a fun and creative way to enjoy tofu and carrots. The carrots are spiralized to mimic noodles and then stir fried with tofu, garlic, and ginger.
The homemade stir fry sauce adds a delicious sesame flavor to this dish, along with crushed red pepper flakes for a bit of heat.
This recipe is also great for meal prep and can be served with rice or noodles for a complete and filling meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry recipe is a simple and delicious way to enjoy this leafy green vegetable. The water spinach is stir fried with garlic, chili, and a homemade stir fry sauce until it’s wilted and tender.
If you can’t find water spinach, you can also use regular spinach or any other leafy green vegetable in this recipe. The key is to cook it quickly over high heat so it retains its vibrant green color and doesn’t become too soft.
Serve this Chinese Water Spinach Stir Fry as a side dish or alongside your favorite Chinese-inspired main course.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry recipe is a light and flavorful dish that is perfect for the spring season. The sugar snap peas are stir fried with shrimp, garlic, and ginger until they are tender and crisp.
The homemade stir fry sauce adds a delicious sesame flavor to this dish, along with honey and lime juice for a touch of sweetness and acidity.
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a delicious and healthy way to enjoy the fresh produce of the season.
This Chinese Chicken Stir Fry recipe is a classic and versatile dish that can be customized with your favorite vegetables and protein. The chicken is stir fried with garlic, ginger, and a homemade stir fry sauce until it’s tender and coated in a delicious glaze.
You can use any combination of vegetables in this stir fry, such as broccoli, bell peppers, mushrooms, or carrots, to make it a complete meal.
Serve this Chinese Chicken Stir Fry over rice or noodles for a satisfying and flavorful dinner.
This Chinese Vegetable Stir-Fry recipe is a delicious and healthy way to enjoy a variety of vegetables in one dish. The vegetables are stir fried with garlic, ginger, and a homemade stir fry sauce until they are tender and slightly charred.
The key to this recipe is to cut the vegetables into bite-sized pieces so they cook evenly and quickly. You can also add your choice of protein, such as tofu or shrimp, to make it a complete meal.
Serve this Chinese Vegetable Stir-Fry over rice or noodles for a filling and flavorful dinner.
This Chinese Shrimp Stir Fry recipe is a quick and easy way to enjoy a delicious and flavorful meal. The shrimp is stir fried with garlic, ginger, and a homemade stir fry sauce until it’s plump and coated in a delicious glaze.
Feel free to add in your favorite vegetables to this stir fry, such as broccoli, bell peppers, or mushrooms, to make it a complete meal.
Serve this Chinese Shrimp Stir Fry over rice or noodles for a tasty and satisfying dinner.
This Chinese Shrimp and Broccoli Stir Fry recipe is a classic and delicious combination that is perfect for any weeknight dinner. The shrimp and broccoli are stir fried with garlic, ginger, and a homemade stir fry sauce until they are tender and coated in a flavorful glaze.
The key to this recipe is to cook the shrimp quickly over high heat so they don’t become overcooked and rubbery. You can also add in other vegetables like bell peppers or carrots to add more color and texture to the dish.
Serve this Chinese Shrimp and Broccoli Stir Fry over rice or noodles for a quick and tasty meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
This Garlic Chive Flowers Stir-fry recipe is a unique and delicious way to enjoy this less commonly used ingredient. The chive flowers are stir fried with garlic and ginger until they are slightly wilted and coated in a homemade stir fry sauce.
Garlic chive flowers have a mild garlic flavor and a slightly crunchy texture that makes them perfect for stir frying. You can also add other vegetables or protein to this dish to make it a complete meal.
Serve this Garlic Chive Flowers Stir-fry over rice or noodles for a tasty and unique meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This Garlic & Ginger Bok Choy recipe is a simple and flavorful way to enjoy this popular leafy green vegetable. The bok choy is stir fried with garlic and ginger until it’s tender and slightly wilted.
The key to this recipe is to cook the bok choy quickly over high heat so it doesn’t become too soft. You can also add in other vegetables or protein to make it a complete meal.
Serve this Garlic & Ginger Bok Choy over rice or noodles for a delicious and healthy side dish or add it to your favorite Chinese-inspired main course.
The Perfect Blend of Flavors
Creating a Flavorful Sauce
One of the key components of a delicious stir fry is the sauce. It adds depth and richness to the dish, tying all the ingredients together. To create a flavorful sauce, use soy sauce as the base and add in other ingredients like hoisin sauce, oyster sauce, and sesame oil for a complex and well-rounded flavor. You can also add some honey or brown sugar for a touch of sweetness. Be creative and experiment with different combinations to find your perfect blend of flavors.
Marinating the Meat
To ensure that your meat is tender and full of flavor, marinate it before cooking. Soy sauce, garlic, and ginger are essential marinade ingredients for Chinese stir fry. For a more intense flavor, you can add some Chinese five-spice powder or chili paste to the marinade. Let the meat marinate for at least 30 minutes, or overnight for maximum flavor.
Simple Steps for a Delicious Stir Fry
Prepping the Ingredients
Before you start cooking, make sure to chop all the ingredients into bite-sized pieces for even cooking. Vegetables like bell peppers, broccoli, and carrots work well in stir fry, but you can also add in protein options like chicken, beef, or tofu. Keep the ingredients separated and organized for easy and quick cooking.
Cooking the Stir Fry
Heat a large skillet or wok over high heat and add some oil and minced garlic. Once the garlic is fragrant, add in the meat and cook until browned. Remove the meat from the pan and set it aside. In the same pan, add in the vegetables and stir fry for a few minutes until they start to soften. Then, add the meat back in and pour in the sauce. Stir fry everything together for a few more minutes until the sauce thickens and coats the ingredients. Garnish with some green onions or sesame seeds for added flavor and texture.
Enjoy Your Homemade Chinese Stir Fry
With just a few simple steps, you can create a delicious and healthy Chinese stir fry in the comfort of your own kitchen. This versatile dish can be served with rice or noodles, making it a filling and satisfying meal. Experiment with different ingredients and sauces to create your own unique stir fry recipe. With practice, you'll be able to whip up this easy Chinese stir fry in no time for a quick and flavorful meal.
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