16 Easy Chinese Stir Fry Noodles Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
For those looking for a quick and delicious meal, look no further than this easy Chinese stir fry noodles recipe. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that is sure to impress. Whether you are a busy parent, a college student on a budget, or simply craving some Asian-inspired cuisine, this recipe is perfect for any occasion. So grab your wok and get ready to whip up a restaurant-quality meal in the comfort of your own kitchen!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a delicious and easy meal that will satisfy your cravings for Chinese takeout. Tender beef, crisp broccoli, and chewy noodles are all tossed together in a savory sauce, making for a perfect combination of flavors and textures. It's a great way to use up any leftover ingredients you have in your fridge, and it's a healthier alternative to ordering in. Plus, it's ready in less than 30 minutes, making it a great option for busy weeknights.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something incredibly satisfying about making your own Chinese fried noodles at home. Not only does it allow you to control the ingredients and flavors, but it also gives you a sense of accomplishment. These noodles are crispy, flavorful, and packed with vegetables and proteins. You can customize them to your liking, making them a great option for picky eaters. Plus, they're a fun and easy dish to make with your family or friends.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
If you're looking for a tasty and colorful dish to add to your repertoire, this vegetable lo mein recipe is a must-try. Lo mein is a popular Chinese noodle dish that consists of stir-fried noodles, vegetables, and a savory sauce. It's a versatile dish that you can customize with your favorite vegetables and proteins, making it a great option for vegetarians and meat lovers alike. Plus, it's a great way to use up any leftover veggies in your fridge.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For those who love a little heat in their meals, this spiced Chinese noodle stir fry is the perfect dish. It combines chewy noodles, tender vegetables, and aromatic spices to create a flavorful and satisfying meal. You can adjust the spice level to your liking, making it a great option for families with different heat preferences. Plus, it's a great way to add some variety to your usual stir fry dishes.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This Chinese green cabbage noodle stir fry is a great way to incorporate more vegetables into your diet without sacrificing flavor. Cabbage is a versatile and affordable vegetable that is often used in Chinese cooking. When stir-fried with noodles and a tasty sauce, it becomes a delicious and nutritious meal. Plus, it's a great option for those looking to reduce their carb intake, as the noodles can be substituted with zucchini noodles.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're a fan of beef and noodles, this recipe is for you. This beef stir fry with noodles is a hearty and flavorful dish that is sure to please your taste buds. Tender strips of beef are stir-fried with vegetables and noodles, creating a well-rounded and satisfying meal. It's a great option for those looking to add more protein to their diet, and it can be easily customized with your favorite veggies.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to pack in a variety of nutrients and flavors into one dish. It's a versatile recipe that allows you to use any vegetables you have on hand, making it a great option for using up leftovers. The key to a successful vegetable stir fry is to make sure your vegetables are cooked to perfection – not too mushy, but not too crunchy either. Serve it over noodles for a more filling meal or with rice for a lighter option.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and delicious dish that is perfect for those busy weeknights. Cabbage is the star of this recipe, and for good reason – it's affordable, flavorful, and packed with nutrients. When stir-fried with a flavorful sauce and served over noodles or rice, it becomes a tasty and satisfying meal. Plus, it's a great way to add more vegetables to your diet.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Chinese street food dish that is loved for its bold and spicy flavors. This recipe features chewy noodles, ground pork, and a flavorful sauce that is made with Sichuan peppercorns and chili oil. It's a great option for those who enjoy a little heat in their meals, and it's a fun and unique dish to try out. Serve it with some steamed vegetables for a well-rounded meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this stir-fried Chinese noodles with shrimp recipe is a must-try. Shrimp is a popular ingredient in Chinese cuisine, and when combined with noodles and vegetables, it creates a delicious and satisfying meal. The key to a successful stir fry is to ensure that your ingredients are cooked quickly over high heat, so make sure to have all your ingredients prepped and ready to go before you start cooking.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as chang shou mian, are a traditional dish served during Chinese New Year celebrations. These noodles are symbolic of long life and are usually served to bring good luck and prosperity for the year ahead. This recipe features chewy noodles, tender chicken, and a savory sauce, making for a delicious and meaningful meal. It's a great way to celebrate the new year with family and friends.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan, also known as Chinese chicken and mushroom stir fry, is a classic and beloved Chinese dish. Tender chicken, mushrooms, and vegetables are stir-fried together and tossed in a savory sauce, creating a flavorful and satisfying meal. It's a great option for those looking for a healthier alternative to takeout, and it's a simple dish that can be made in less than 30 minutes.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a fun and unique dish that is sure to impress. Spiralized carrots are stir-fried with tofu, vegetables, and a flavorful sesame sauce, creating a colorful and tasty meal. It's a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. Plus, spiralizing the carrots adds a fun and creative twist to traditional stir-fry dishes.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable used in Chinese cooking. It has a mild flavor and a crisp texture, making it a great addition to stir-fry dishes. This recipe features water spinach stir-fried with garlic and a savory sauce, creating a simple yet flavorful dish. It's a great way to incorporate more greens into your diet, and it pairs well with any protein of your choice.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
This Chinese noodle recipe is a great option for those who are short on time but still want a flavorful and satisfying meal. It's a versatile recipe that can be customized with your favorite vegetables and proteins, making it a great option for using up leftovers. Plus, it's a quick and easy dish that can be made in less than 20 minutes, perfect for busy weeknights. Serve it as a side dish or add some protein for a filling main course.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for the warmer months. Sugar snap peas are a seasonal vegetable that adds a crisp and sweet element to this stir-fry. When combined with succulent shrimp and a flavorful sesame sauce, it creates a well-rounded and delicious meal. Serve it over rice or noodles for a more filling option.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun goreng, also known as fried tang hoon or bean thread noodles, is a popular Indonesian dish that is often served as a side dish or snack. These noodles are stir-fried with vegetables and a flavorful sauce, creating a tasty and satisfying dish. It's a great option for those looking to try something new and different, and it's a fun and easy dish to make at home. Serve it as a side dish or add some protein for a more filling meal.
This recipe for perfect Chinese noodles is a staple in any Chinese household. It's a simple and versatile recipe that can be customized with your favorite ingredients. The key to perfect noodles is to cook them just until they are al dente, which ensures that they have a chewy and firm texture. It's a great base recipe that you can build upon with different sauces, proteins, and vegetables to create a variety of tasty and satisfying meals.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese pork mince noodles are a quick and easy meal that is packed with flavor. Ground pork is stir-fried with vegetables and noodles and tossed in a savory sauce, creating a well-rounded and satisfying dish. It's a great option for those looking to add more protein to their diet, and it can be easily customized with your favorite veggies. Plus, it's a great way to use up any leftover pork you may have.
This Chinese fried noodles recipe is a classic and beloved dish that is often found on the menu at Chinese restaurants. It's a simple and flavorful dish that features chewy noodles, tender vegetables, and a savory sauce. It's a great option for those who love the simplicity of fried noodles, and it's a fun and easy dish to make at home. Serve it as a side dish or add some protein for a more filling meal.
The Ingredients
To create this delectable dish, you will need the following ingredients:
1. Noodles
The star of this recipe is, of course, the noodles. You can use any type of noodles you prefer, such as udon, ramen, or even spaghetti. Just be sure to cook the noodles according to the package instructions before adding them to the stir fry.
2. Protein
For some added protein and flavor, you can add in your choice of meat or tofu. Chicken, beef, shrimp, and pork are all great options. Cut the protein into small, bite-sized pieces for easier cooking and distribution throughout the dish.
3. Vegetables
No stir fry is complete without some fresh vegetables. This recipe calls for a mix of bell peppers, carrots, and cabbage, but feel free to use whatever vegetables you have on hand. Broccoli, mushrooms, and snow peas also make great additions.
4. Sauce
The secret to a delicious stir fry is in the sauce. This recipe calls for a simple yet flavorful combination of soy sauce, oyster sauce, sesame oil, and cornstarch. You can adjust the ingredients to suit your taste preferences.
5. Garnish
To finish off the dish, add some sliced green onions and sesame seeds for a hint of freshness and crunch.
The Steps
1. Prep the Ingredients
Before you start cooking, make sure all your ingredients are prepped and ready to go. This will make the cooking process much smoother and quicker.
2. Cook the Noodles
In a large pot, cook the noodles according to the package instructions. Drain and set aside.
3. Stir Fry the Protein
In a wok or large pan, heat some oil over high heat. Add in the protein and cook until browned and almost fully cooked. Remove from the pan and set aside.
4. Stir Fry the Vegetables
In the same pan, add in the vegetables and stir fry for a few minutes until slightly softened.
5. Add the Noodles and Sauce
Add the cooked noodles and the sauce to the pan with the vegetables. Stir everything together until well combined.
6. Add the Protein
Add the cooked protein back into the pan and stir fry for another minute or two until everything is heated through and well coated in the sauce.
7. Garnish and Serve
Garnish with sliced green onions and sesame seeds, and serve hot.
Now that you have this easy Chinese stir fry noodles recipe, you can enjoy a delicious and satisfying meal in no time. Experiment with different noodles, proteins, and vegetables to find your favorite combination. Happy cooking!
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