One of the most popular and beloved dishes in Chinese cuisine is stir fried noodles. This versatile and flavorful dish has become a staple in many households around the world, and for good reason. Not only is it easy to make, but it also packs a punch of flavor and can be customized with various ingredients to suit individual preferences. In this article, we will share with you a simple yet delicious Chinese stir fried noodles recipe that will have your taste buds dancing with joy.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Looking for a unique and delicious way to enjoy your favorite Chinese dish? Look no further than this stir fried Chinese sticky rice cakes recipe! Also known as Nian Gao, these chewy and flavorful rice cakes are stir fried with a variety of savory ingredients for a dish that will leave your taste buds begging for more. Perfect for a family dinner or a dinner party with friends, this dish is sure to impress and satisfy.
2of 20
Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of broccoli beef, you'll love this Chinese broccoli beef noodle stir fry recipe. Tender slices of beef are stir fried with Chinese broccoli and noodles, creating a dish that is packed with flavor and texture. The addition of oyster sauce and soy sauce adds a savory depth to this dish, making it an easy and delicious meal for any occasion.
3of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist on a classic Chinese dish, try this stir fried Chinese noodles with shrimp recipe. The combination of tender shrimp, crunchy vegetables, and flavorful noodles creates a dish that is both satisfying and healthy. Serve it as a main course or as a side dish to your favorite Chinese meal for a complete and delicious dining experience.
4of 20
Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Whether you're a vegetarian or just looking for a healthier alternative to traditional lo mein, this vegetable lo mein recipe is a must-try. Packed with a variety of colorful and nutritious vegetables, this dish is full of flavor and texture. The addition of soy sauce, sesame oil, and other seasonings adds a savory and delicious touch to this classic Chinese dish.
5of 20
Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on traditional Chinese stir fry, try this stir-fried brown rice Chinese noodles recipe. Made with nutritious and fiber-rich brown rice noodles, this dish is a great option for those looking to cut back on carbs without sacrificing flavor. The combination of colorful vegetables, tender chicken, and flavorful seasonings makes this dish a crowd-pleaser for any occasion.
6of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Put a flavorful Indian twist on a classic Chinese dish with this chicken chow mein recipe. The addition of Indian spices and seasonings takes this dish to a whole new level, creating a unique and delicious flavor profile. With tender chicken, crunchy vegetables, and savory noodles, this dish is a perfect fusion of two amazing cuisines.
7of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of fried noodles, you have to try this homemade Chinese fried noodles recipe. Made with thin egg noodles, this dish is full of flavor and texture. The addition of colorful vegetables, tender chicken, and a variety of seasonings creates a dish that is satisfying and delicious. Serve it as a main course or as a side dish for a complete and tasty meal.
8of 20
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
For a healthy and flavorful side dish, try this stir fried Chinese cabbage and shiitake mushrooms recipe. The combination of tender cabbage and meaty shiitake mushrooms creates a dish that is both nutritious and delicious. The addition of soy sauce, garlic, and other seasonings adds a savory and flavorful touch to this simple yet satisfying dish.
9of 20
Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
If you're a fan of chicken and mushrooms, you'll love this stir fried chicken and mushroom noodles recipe. Tender chicken, meaty mushrooms, and flavorful noodles come together to create a dish that is full of flavor and texture. The addition of soy sauce, oyster sauce, and other seasonings adds a savory and delicious touch to this satisfying and easy-to-make dish.
10of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Looking for a traditional Chinese dish to celebrate the New Year? These longevity noodles are a must-try. Made with long noodles, which symbolize long life, this dish is full of flavor and meaning. The addition of tender chicken, colorful vegetables, and a variety of seasonings creates a dish that is both delicious and symbolic.
11of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of beef chow fun, you'll love this recipe with a twist. Made with Chinese broccoli, this dish is full of flavor and nutrition. The combination of tender beef, crunchy vegetables, and savory noodles creates a dish that is both satisfying and healthy. Serve it as a main course or as a side dish for a complete and delicious meal.
12of 20
Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
For a taste of Korean cuisine, try this japchae recipe. Made with sweet potato noodles, this dish is full of flavor and texture. The addition of colorful vegetables, tender beef, and a variety of seasonings creates a dish that is both delicious and nutritious. Serve it as a main course or as a side dish for a complete and satisfying meal.
13of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a spicy and flavorful twist on traditional Chinese noodles, try this Dan Dan noodles recipe. Made with chili oil and Szechuan peppercorns, this dish is full of heat and flavor. The addition of tender chicken, crunchy vegetables, and savory noodles creates a dish that is both satisfying and delicious. Serve it as a main course or as a side dish for a complete and spicy meal.
14of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a comforting and flavorful meal, try this Jjamppong recipe. This spicy seafood noodle soup is packed with a variety of seafood, vegetables, and noodles, creating a dish that is both hearty and delicious. The addition of gochujang and other Korean seasonings adds a unique and spicy kick to this dish, making it a perfect choice for a cold day.
15of 20
Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For a vegetarian twist on traditional stir fry, try this stir fried noodles with crispy tofu recipe. The combination of chewy noodles, crunchy vegetables, and crispy tofu creates a dish that is full of texture and flavor. The addition of soy sauce, sesame oil, and other seasonings adds a savory and delicious touch to this simple yet satisfying dish.
16of 20
Stir Fried Pork with Ho Fun Noodles
Main Ingredients: Shaoxing, Soy Sauce, Argo Corn Starch, Pork Tenderloin
If you're a fan of pork and noodles, you'll love this stir fried pork with ho fun noodles recipe. Made with wide rice noodles, this dish is full of flavor and texture. The addition of tender pork, colorful vegetables, and a variety of seasonings creates a dish that is both satisfying and delicious. Serve it as a main course or as a side dish for a complete and tasty meal.
17of 20
Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
Main Ingredients: Chinese Broccoli, Peanuts, Garlic, Cooking Sherry, Soy
For a healthier version of traditional chow mein, try this stir-fried chow mein noodles with Chinese broccoli and chicken recipe. Made with whole wheat noodles and lean chicken, this dish is a great option for those looking to cut back on carbs and calories without sacrificing flavor. The addition of Chinese broccoli and other colorful vegetables makes this dish both nutritious and delicious.
18of 20
Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu...
Main Ingredients: Noodles, Light Soy Sauce, Malt Vinegar, Brown Sugar
For a vegetarian and vegan-friendly dish, try this stir-fried noodles with fresh shiitake mushrooms, tofu, and Chinese vegetables recipe. Made with a variety of flavorful and nutritious ingredients, this dish is packed with flavor and texture. The addition of soy sauce, garlic, and other seasonings adds a savory and delicious touch to this simple yet satisfying dish.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
For a taste of Thai cuisine, try this Kwe Tiau Radna recipe. Made with flat rice noodles, this dish is full of flavor and texture. The addition of tender chicken, crunchy vegetables, and a variety of seasonings creates a dish that is both satisfying and delicious. Serve it as a main course or as a side dish for a complete and tasty meal.
20of 20
Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
For a quick and easy meal, try this stir fried Shanghai noodles with ground pork and Napa cabbage recipe. The combination of tender pork, crunchy Napa cabbage, and savory noodles creates a dish that is full of flavor and texture. The addition of soy sauce, oyster sauce, and other seasonings adds a delicious and savory touch to this satisfying and tasty dish.
Ingredients
For the noodles:
1 package of Chinese egg noodles
2 tablespoons vegetable oil
Salt to taste
Water for boiling
For the stir fry:
1 tablespoon vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1 carrot, julienned
1 red bell pepper, sliced
1 cup of cabbage, shredded
1/2 cup soy sauce
1 tablespoon sesame oil
1 teaspoon white pepper
Green onions and sliced red chili peppers for garnish
Instructions
1. Prepare the noodles
First, bring a pot of water to a boil and add a pinch of salt. Add the Chinese egg noodles and cook for 2-3 minutes or until al dente. Drain the noodles and rinse with cold water to prevent sticking. Set aside.
2. Heat the pan
Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.
3. Stir fry the vegetables
Add the onions, garlic, carrots, red bell pepper, and cabbage to the pan. Stir fry for 2-3 minutes or until the vegetables are slightly softened but still crisp.
4. Add the noodles
Add the cooked noodles to the pan and toss with the vegetables.
5. Season the noodles
Drizzle soy sauce and sesame oil over the noodles and vegetables. Add white pepper to taste and continue to toss until everything is evenly coated.
6. Garnish and serve
Garnish with sliced green onions and red chili peppers before serving. Enjoy your delicious and easy Chinese stir fried noodles!
With this recipe, you can easily recreate the flavors of a traditional Chinese stir fry in the comfort of your own home. Feel free to add your own twist by incorporating different vegetables, meats, or sauces. Let your creativity take over and enjoy a satisfying and flavorful meal with this easy Chinese stir fried noodles recipe.
Convert this content to HTML code to make it more visually appealing and easier to read:
![Stir Fry Noodles [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Stir-Fry-Noodles-2-533x800.jpg)
