16 Easy Chinese Sticky Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice has a unique texture that is sticky and slightly chewy, making it perfect for dishes such as rice dumplings and sticky rice balls. Making sticky rice may seem intimidating, but with this easy Chinese sticky rice recipe, you can recreate this classic dish right in your own kitchen. In this article, we will guide you through the step-by-step process of making the perfect sticky rice that will impress your family and friends.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir fried Chinese sticky rice cakes, also known as Nian Gao, are a popular dish during Chinese New Year celebrations. This sweet and savory dish is made with chewy rice cakes, tender vegetables, and a flavorful sauce. It's a delicious and traditional way to ring in the new year.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Take your stir fry game to the next level with this shrimp stir-fry with sticky rice. The combination of the juicy shrimp, crunchy vegetables, and fragrant Chinese five spice make for a flavorful and satisfying meal. Plus, the sticky rice adds a nice contrast in texture to the dish.
For a quick and easy meal that's packed with flavor, try this sticky rice with Chinese sausage. The sweet and savory sausage pairs perfectly with the sticky rice, and the dish can be ready in just a few minutes. It's a great option for a busy weeknight dinner.
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It's a type of short-grain rice that becomes sticky when cooked, making it perfect for dishes like stir-fries, dumplings, and desserts. Its unique texture and slightly sweet flavor make it a popular ingredient in many Chinese dishes.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you can easily make Chinese sticky rice at home. Simply combine the rice and water in the rice cooker, add any additional ingredients like Chinese sausage or vegetables, and let the rice cooker do the rest. It's a hassle-free way to enjoy this delicious dish.
Add a Chinese twist to your Thanksgiving dinner with this Chinese sticky rice stuffing. It's made with traditional Chinese ingredients like Chinese sausage, shiitake mushrooms, and soy sauce, giving your holiday meal a unique and delicious flavor profile.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Elevate your dessert game with this homemade Tikoy, a Chinese sticky rice cake. It's a popular sweet treat during Chinese New Year celebrations, and it's surprisingly easy to make at home. The combination of sticky rice, brown sugar, and coconut milk creates a soft and chewy cake that's perfect for satisfying your sweet tooth.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot is a game-changer when it comes to making Chinese sticky rice. It cooks the rice to perfection in just a fraction of the time it would take on the stovetop. Plus, you can add in your favorite ingredients like Chinese sausage, chicken, or vegetables for a complete meal in one pot.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and flavorful meal, try this Chinese sticky rice with ribs. The tender and juicy ribs are marinated in a flavorful blend of Chinese spices and then steamed with the sticky rice. It's a comforting and satisfying dish that the whole family will love.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, or Chinese sticky rice cake, is a traditional dessert served during Chinese New Year. It's made with sticky rice, brown sugar, and sometimes other ingredients like red bean paste or nuts. The cake is then steamed until it becomes soft and chewy, and it's often served sliced and pan-fried for a crispy exterior.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Get creative with your Chinese sticky rice and try it two different ways. One option is to make savory sticky rice balls filled with meat or vegetables, which are then steamed or pan-fried. The other option is to make sweet sticky rice balls filled with red bean paste or sesame seeds, which are then steamed and coated in sesame seeds for a delicious dessert.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
This Chinese sticky rice cake is a delicious and easy-to-make dessert that's perfect for any occasion. It's made with sticky rice, coconut milk, and a touch of sugar for sweetness. The cake is steamed until it becomes soft and chewy, and it's often served with a drizzle of honey or a sprinkle of sesame seeds on top.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Make a complete and flavorful meal in just minutes with this Instant Pot Chinese sticky rice with sausage. The pressure cooker infuses the rice with the flavor of the sausage and creates a rich and savory dish. It's a great option for a quick and delicious dinner.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake with coconut milk is a delicious and indulgent dessert that's perfect for any occasion. The combination of sticky rice, coconut milk, and brown sugar creates a rich and creamy cake that's steamed until it's soft and chewy. It's a dessert that's sure to impress.
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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)
Main Ingredients: Sweetened Shredded Coconut, Butter, Glutinous Rice
This baked Chinese sticky rice cake, also known as mochi cake, is a twist on the traditional steamed version. It's made with sticky rice flour, coconut milk, and eggs, and then baked until it becomes soft and chewy. It's a delicious and easy-to-make dessert that everyone will love.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
Take your Chinese sticky rice cake to the next level with this BBQ version. The cake is filled with a flavorful mixture of BBQ pork and topped with a sweet and tangy BBQ sauce. It's a unique and delicious way to enjoy this traditional Chinese dessert.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
For a flavorful and satisfying meal, try these Chinese chicken thighs with sticky rice. The chicken is marinated in a savory blend of Chinese spices and then baked to perfection on top of the sticky rice. It's a delicious and easy dinner option.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Add some Chinese flair to your Thanksgiving dinner with this sticky rice stuffing. It's made with traditional Chinese ingredients like Chinese sausage, shiitake mushrooms, and soy sauce, giving your holiday meal a unique and delicious flavor profile.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice is a staple in Chinese cuisine, and for good reason. Its unique texture and slightly sweet flavor make it a versatile ingredient that can be used in a variety of dishes. Whether it's steamed, stir-fried, or baked, sticky rice is a delicious addition to any meal.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, also known as Chinese Nian Gao, is a traditional Chinese dessert that's often served during Chinese New Year. It's made with sticky rice, brown sugar, and sometimes other ingredients like red bean paste or nuts. The cake is steamed until it becomes soft and chewy, and it's a popular sweet treat for the holiday.
Ingredients:
1. Glutinous Rice
The key ingredient in this recipe is glutinous rice, also known as sticky rice or sweet rice. This type of rice can be found in most Asian grocery stores and is different from the regular white rice you may be used to. It has a higher starch content, giving it its sticky texture.
2. Water
Water is essential for cooking any type of rice, and sticky rice is no exception. The ratio of water to rice is crucial in achieving the perfect texture, which we will discuss in more detail later on.
3. Salt
A pinch of salt can enhance the flavor of the sticky rice and bring out its natural sweetness. You can adjust the amount of salt according to your taste preference.
4. Bamboo Steamer
To cook the sticky rice, you will need a bamboo steamer, which is a traditional Chinese cooking tool. It is made of bamboo slats that allow steam to pass through, creating the perfect environment for steaming rice.
Instructions:
1. Soaking the Rice
The first step in making sticky rice is to soak the rice in water. This will help to remove any impurities and excess starch, resulting in fluffier and more separated grains. Soak the rice in water for at least 6 hours or overnight for best results.
2. Preparing the Bamboo Steamer
While the rice is soaking, prepare your bamboo steamer by lining it with a piece of parchment paper or a cheesecloth. This will prevent the rice from sticking to the steamer.
3. Cooking the Rice
Once the rice is done soaking, drain the water and transfer the rice to the lined steamer. Add water to a pot and bring it to a boil. Place the steamer on top of the pot, making sure the water does not touch the rice. Cover the steamer with a lid and let it steam for about 20 minutes.
4. Fluffing the Rice
After 20 minutes, check the rice. If it is still slightly firm, continue steaming for another 5-10 minutes. Once the rice is fully cooked, remove it from the steamer and transfer it to a bowl. Use a fork to fluff the rice, separating the grains.
5. Serving and Enjoying
Your easy Chinese sticky rice is now ready to be served and enjoyed! You can pair it with your favorite Chinese dishes or add some sesame seeds for an extra crunch. Leftover sticky rice can be stored in the fridge for up to 3 days.
Now that you have mastered this easy Chinese sticky rice recipe, you can impress your family and friends with this delicious and authentic dish. Enjoy!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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