18 Easy Chinese Sticky Ribs Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're craving for some finger-licking, tender and flavorful ribs, then this easy Chinese sticky ribs recipe is the perfect dish for you. These ribs are marinated in a sweet and savory sauce, and then slow-cooked to perfection. They are the ultimate comfort food that will have you coming back for more. So, put on your apron and get ready to impress your family and friends with this delicious and simple recipe.
If you're a fan of Chinese cuisine, then you'll love these delicious and sticky ribs. Marinated in a sweet and savory sauce and cooked to perfection, these ribs will be a hit at your next backyard barbecue. The combination of soy sauce, honey, and spices creates a flavorful and tender dish that will have your taste buds singing. Serve these Chinese sticky ribs with some steamed rice and stir-fried vegetables for a complete meal.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
For those following a paleo diet, these Chinese sticky ribs are the perfect choice. Made with all natural ingredients and no added sugars or preservatives, these ribs are both healthy and delicious. The coconut aminos and honey in the marinade add a touch of sweetness, while the garlic and ginger give it a nice kick. Serve with some cauliflower rice and steamed broccoli for a complete and satisfying meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you're in the mood for some authentic Chinese flavors, these sticky ribs are a must-try. The combination of hoisin sauce and five-spice powder gives these ribs a delicious and unique taste. The rice vinegar adds a tangy kick, while the sesame oil adds a nutty flavor. Serve these Chinese style sticky ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
If you're a fan of Asian cuisine, then these sticky ribs are a must-try. The combination of soy sauce and mirin give these ribs a salty and sweet flavor that is sure to please your taste buds. The garlic and ginger add a nice kick, while the honey adds a touch of sweetness. Serve these Asian sticky ribs with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Gordon Ramsay’s Sticky Ribs
Main Ingredients: Pork Ribs, Olive Oil, Sea Salt, Black Pepper, Garlic
If you're a fan of celebrity chef Gordon Ramsay, then you'll love these sticky ribs. Made with his signature style and flavors, these ribs are sure to impress. The combination of soy sauce and honey gives these ribs a sweet and savory flavor, while the garlic and ginger add a nice kick. Serve these Gordon Ramsay's sticky ribs with some steamed rice and stir-fried vegetables for a restaurant-worthy meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are the perfect dish to satisfy your craving for some delicious and flavorful ribs. The combination of hoisin sauce and soy sauce gives these ribs a rich and savory taste, while the honey adds a touch of sweetness. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve these sticky Chinese ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you'll love this sticky Chinese pork belly dish. The combination of soy sauce and honey gives the pork belly a delicious and sticky glaze, while the five-spice powder adds a unique and flavorful twist. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve this sticky Chinese pork belly with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a delicious and flavorful dish that will please your taste buds. The combination of hoisin sauce and soy sauce gives the ribs a rich and savory taste, while the honey adds a touch of sweetness. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve these sticky Chinese pork ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're in the mood for some authentic Chinese flavors, then these Chinese-style pork ribs are a must-try. The combination of soy sauce and hoisin sauce gives the ribs a rich and savory taste, while the honey adds a touch of sweetness. The garlic and ginger add a nice kick, while the rice vinegar and sesame oil add a tangy and nutty flavor. Serve these Chinese-style pork ribs with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a twist on traditional barbecue ribs, try these Chinese style sticky BBQ ribs. The combination of hoisin sauce and soy sauce gives the ribs a rich and savory taste, while the honey adds a touch of sweetness. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve these Chinese style sticky BBQ ribs with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you're not a fan of ribs, but still want to enjoy some sticky Chinese flavors, then this sticky Chinese chicken dish is perfect for you. The combination of soy sauce and honey gives the chicken a delicious and sticky glaze, while the garlic and ginger add a nice kick. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve this sticky Chinese chicken with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a complete and delicious meal, try this Chinese sticky rice with ribs dish. The combination of soy sauce and hoisin sauce gives the ribs a rich and savory taste, while the honey adds a touch of sweetness. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve this sticky rice with ribs dish with some steamed vegetables for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a barbecue dish with a Chinese twist, try these Chinese barbecued sticky pork ribs. The combination of hoisin sauce and soy sauce gives the ribs a rich and savory taste, while the honey adds a touch of sweetness. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve these Chinese barbecued sticky pork ribs with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
This simple and easy Chinese sticky rice dish is perfect for a quick and delicious meal. The combination of soy sauce and rice vinegar gives the rice a savory and tangy flavor, while the sesame oil adds a nutty touch. Serve this Chinese sticky rice with some stir-fried vegetables and grilled chicken for a complete and satisfying meal.
For a sweet and tangy dish, try this Chinese orange chicken. The combination of orange juice and honey creates a delicious and sticky glaze for the chicken. The soy sauce and rice vinegar add a savory and tangy flavor, while the garlic and ginger give it a nice kick. Serve this Chinese orange chicken with some steamed rice and stir-fried vegetables for a complete and delicious meal.
This classic Chinese dish is a favorite for many, and it's easy to see why. The combination of soy sauce and oyster sauce gives the beef and broccoli a rich and savory flavor, while the ginger adds a nice kick. Serve this Chinese beef and broccoli with some steamed rice for a delicious and satisfying meal.
For a twist on traditional chicken wings, try these Chinese sticky wings. The combination of hoisin sauce and soy sauce gives the wings a rich and savory flavor, while the honey adds a touch of sweetness. The rice vinegar and sesame oil add a tangy and nutty flavor. Serve these Chinese sticky wings as an appetizer or as part of a meal with some steamed rice and stir-fried vegetables .
This Chinese fried rice is a classic and delicious dish that is perfect for any meal. The combination of soy sauce and oyster sauce gives the rice a rich and savory flavor, while the sesame oil adds a nutty touch. The eggs and vegetables add some protein and nutrients to the dish. Serve this Chinese fried rice as a side dish or as a main course with some grilled chicken .
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a flavorful and delicious dish that is perfect for any occasion. The combination of soy sauce and hoisin sauce gives the chicken a rich and savory flavor, while the honey adds a touch of sweetness. The rice vinegar and sesame oil add a tangy and nutty flavor to the dish. Serve these Chinese chicken thighs with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
The Perfect Marinade
The key to delicious sticky ribs
To achieve the perfect Chinese-style sticky ribs, the marinade is the most important element. The marinade consists of a combination of soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. These ingredients give the ribs a rich and complex flavor that will leave your taste buds wanting more. The soy sauce adds a salty umami flavor, while the hoisin sauce adds a sweet and tangy taste. The honey adds a touch of sweetness, and the garlic and ginger add a subtle kick of heat. The Chinese five-spice powder brings all these flavors together and adds a unique depth to the marinade.
Low and Slow Cooking
The secret to tender and juicy ribs
To achieve the perfect texture for your ribs, it's important to cook them low and slow. This means cooking them at a low temperature for a longer period of time. This allows the meat to become tender and juicy, and also allows the marinade to infuse into the ribs, giving them a delicious sticky glaze. You can bake the ribs in the oven or grill them, whichever method you prefer, just make sure to cook them at a low temperature for at least 2-3 hours.
Make it Your Own
Get creative with your ribs
While this recipe is delicious as is, you can also get creative and add your own personal touch. Add some heat by adding a pinch of cayenne pepper or some fresh herbs like thyme or rosemary to the marinade. You can also try different cuts of ribs such as baby back or spare ribs to change up the flavors. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
In conclusion, this easy Chinese sticky ribs recipe is a must-try for any rib lover. The combination of sweet and savory flavors, along with the tender and juicy texture, will have you hooked from the first bite. So, gather your ingredients and get ready to impress with this delicious and simple dish. Don't forget to serve with some rice and steamed vegetables for a complete and satisfying meal.