15 Easy Chinese Sticky Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're looking for a delicious and easy Chinese sticky chicken recipe, look no further! This dish is perfect for busy weeknights or when you're craving some flavorful Chinese-inspired cuisine. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time. Plus, the sticky sauce is sure to be a hit with both kids and adults alike. Keep reading to learn how to make this irresistible dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique twist on traditional chicken recipes, then you have to try these Chinese fried wontons. These crispy and savory bites are the perfect appetizer or party snack. Plus, they are surprisingly easy to make at home. Simply mix together ground chicken, soy sauce, green onions, and garlic and wrap them in a wonton wrapper. Then, fry them until golden brown and serve with your favorite dipping sauce. These wontons are sure to be a crowd-pleaser at your next gathering.
If you love sticky and flavorful chicken wings, then you have to try this Chinese-inspired recipe. These wings are marinated in a mix of soy sauce, honey, sesame oil, and ginger before being baked to perfection. The result is tender and juicy wings that are coated in a deliciously sticky glaze. Serve these wings as a main dish or as an appetizer with your favorite dipping sauce. Either way, they are sure to be a hit with your family and friends.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
For a spicy and sweet twist on traditional Chinese chicken, try this recipe for sweet chili sticky chicken. The chicken is marinated in a mix of soy sauce, honey, sweet chili sauce, and garlic before being roasted in the oven. The result is tender and flavorful chicken that is perfect for serving with rice or noodles. Note: For an extra kick of heat, add some chili flakes to the marinade.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this Chinese-inspired recipe. The pork belly is marinated in a mix of soy sauce, hoisin sauce, rice vinegar, and five-spice powder before being roasted until crispy and tender. The result is a mouthwatering dish that is bursting with flavor. Serve with your favorite vegetables and rice for a complete meal that is sure to impress.
If you can't get enough of sticky and flavorful wings, then this recipe for Chinese sticky wings is a must-try. The wings are marinated in a mixture of soy sauce, honey, garlic, and chinese five-spice powder before being baked to perfection. The result is tender and juicy wings that are coated in a deliciously sticky glaze. Serve these wings as a main dish or as an appetizer at your next party.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is perfect for those who love sweet and savory flavors. The chicken is marinated in a mixture of soy sauce, honey, hoisin sauce, and garlic before being baked until tender and juicy. The result is a deliciously sticky and flavorful dish that is perfect for serving with rice and vegetables. Note: For an extra kick of flavor, add some chopped green onions to the marinade.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving your favorite Chinese takeout but want to make it at home, then this recipe for homemade Chinese fried noodles is perfect for you. These noodles are made with a mix of egg noodles, vegetables, and chicken, all tossed in a delicious stir fry sauce. The result is a hearty and flavorful dish that is sure to satisfy your cravings. Plus, it's much healthier than ordering takeout!
Orange chicken is a popular dish in many Chinese restaurants, but you can easily make it at home with this recipe. The chicken is coated in a mix of cornstarch and flour and then fried until crispy. It is then tossed in a delicious orange sauce made from orange juice, soy sauce, and honey. Serve this dish with rice and vegetables for a complete and tasty meal.
If you love spicy food, then this Chinese-inspired recipe for spicy chicken is a must-try. The chicken is marinated in a mixture of soy sauce, sriracha, chili paste, and garlic before being stir-fried with vegetables and noodles. The result is a fiery and flavorful dish that is perfect for those who like a little heat in their meals. Note: Adjust the amount of spice to your liking by adding more or less sriracha and chili paste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Try this Chinese-inspired recipe for tender and flavorful chicken thighs. The thighs are marinated in a mix of soy sauce, hoisin sauce, garlic, and five-spice powder before being roasted until perfectly tender. Serve with rice and vegetables for a complete and tasty meal that your whole family will love.
If you're a fan of the classic Chinese takeout dish, chicken and broccoli, then you'll love this homemade version. The chicken is marinated in a mix of soy sauce, hoisin sauce, garlic, and five-spice powder before being stir-fried with broccoli and noodles. The result is a delicious and healthier version of the takeout favorite. Note: For a vegetarian option, substitute the chicken with tofu.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For another delicious take on sticky chicken wings, try this Chinese-inspired recipe. The wings are marinated in a mix of soy sauce, honey, sesame oil, and ginger before being baked to perfection. The result is tender and juicy wings that are coated in a deliciously sticky glaze. Serve these wings as a main dish or as an appetizer with your favorite dipping sauce. Either way, they are sure to be a hit with your family and friends.
If you're a fan of wonton soup, then you have to try making your own at home with this recipe. These wontons are filled with a mix of ground chicken, green onions, and garlic and then boiled in a flavorful broth made from chicken broth, soy sauce, and ginger. Serve with some steamed vegetables for a complete and comforting meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that can be made at home with this recipe. The dumplings are filled with a mix of ground chicken, green onions, ginger, and soy sauce and then steamed until tender. The result is a delicious and comforting dish that is perfect for a cold day. Serve with some soy sauce and chili oil for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on traditional fried chicken, try these Chinese-style chicken legs. The chicken is marinated in a mix of soy sauce, hoisin sauce, garlic, and five-spice powder before being fried until crispy and golden brown. The result is a flavorful and crunchy dish that is perfect for a special dinner or a game day snack.
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Asian Sticky Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Wing Sauce, Water
This recipe for Asian sticky chicken is a delicious and easy way to add some Asian-inspired flavors to your meal. The chicken is marinated in a mix of soy sauce, honey, garlic, and rice vinegar before being baked to perfection. The result is tender and juicy chicken that is coated in a sweet and tangy glaze. Serve with rice and steamed vegetables for a complete and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, then this recipe for fried chicken wings is a must-try. The wings are coated in a mix of cornstarch and flour and then fried until crispy. They are then tossed in a delicious garlic and ginger sauce for an extra burst of flavor. Serve these wings as an appetizer or as a main dish with rice and vegetables.
For a fresh and healthy meal, try this recipe for Chinese chicken salad. The salad is made with shredded chicken, cabbage, carrots, mandarin oranges, and crispy noodles, all tossed in a delicious sesame dressing. The result is a flavorful and satisfying salad that is perfect for lunch or dinner. Note: For a vegetarian option, omit the chicken or substitute with tofu.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can easily be made at home with this recipe. These egg rolls are filled with a mix of ground chicken, shredded cabbage, carrots, and green onions before being fried until crispy. Serve with sweet and sour sauce for dipping. These egg rolls are perfect for a party appetizer or as a side dish for your favorite Chinese meal.
If you're looking for a quick and easy weeknight dinner, then this recipe for Chinese chicken stir fry is perfect for you. The chicken is stir-fried with vegetables and a delicious soy sauce-based sauce before being served over rice. This dish is customizable, so feel free to add your favorite vegetables or add some heat with chili sauce. Note: For a vegetarian option, substitute the chicken with tofu.
The Key Ingredient: Soy Sauce
One of the main ingredients in this easy Chinese sticky chicken recipe is soy sauce, which adds depth and umami flavor to the dish. Soy sauce is a staple in Chinese cooking and is made from fermented soybeans, wheat, and salt. There are many different types of soy sauce, but for this recipe, you'll want to use dark soy sauce, which has a richer and slightly sweeter flavor compared to regular soy sauce. You can find it at most grocery stores or Asian markets.
Marinating the Chicken
To infuse the chicken with flavor, it's important to marinate it for at least 30 minutes before cooking. This will also help to tenderize the meat. In addition to soy sauce, the marinade also includes honey, garlic, and ginger for a touch of sweetness and spice. Make sure to use fresh minced garlic and ginger for the best flavor. Once the chicken is marinated, it's ready to be cooked.
The Sticky Sauce
The key to this dish's stickiness is the hoisin sauce, which is a thick, sweet and savory sauce commonly used in Chinese cuisine. It's made from soybeans, garlic, vinegar, and chili peppers. You can find it in the Asian section of most grocery stores. To create the sticky sauce, simply mix the hoisin sauce with some rice vinegar, sesame oil, and brown sugar. The result is a perfectly balanced sauce that is both tangy and sweet.
Cooking the Chicken
Now it's time to cook the marinated chicken. You can either use a grill or a stovetop pan for this recipe. Make sure to cook the chicken until it's fully cooked and no longer pink in the middle. Then, brush the sticky sauce onto the chicken and cook for an additional 2-3 minutes on each side, until the sauce has caramelized and the chicken is coated in a sticky glaze.
Serving Suggestions
This easy Chinese sticky chicken is delicious on its own, but you can also serve it with some steamed rice and stir-fried vegetables for a complete meal. The sticky sauce also pairs well with some sesame seeds sprinkled on top for added texture and flavor. You can also add some extra heat with a drizzle of sriracha sauce or some red pepper flakes if desired.
Now that you have the recipe for this easy Chinese sticky chicken, it's time to give it a try! With its bold flavors and sticky texture, this dish is sure to become a family favorite. So next time you're craving some Chinese takeout, skip the delivery and make this delicious dish at home.
