18 Easy Chinese Sticky Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Are you looking for an easy Chinese sticky cake recipe that will satisfy your sweet tooth? Look no further! This delicious dessert is a staple in Chinese cuisine and is sure to impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you'll have a mouthwatering sticky cake in no time. So put on your apron and let's get cooking!
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a tasty twist on traditional Beer Can Chicken? Look no further than this mouthwatering Sticky Chinese Pork Belly recipe! The combination of sweet and savory flavors will have your taste buds dancing and your guests begging for the recipe. Plus, the presentation of serving the chicken on a beer can is sure to impress.
If you're a fan of ribs, you'll love this Chinese Sticky Ribs recipe. The marinade of hoisin sauce, soy sauce, and brown sugar creates a sticky glaze that will have you licking your fingers clean. And the best part? Cooking the ribs on a beer can not only adds flavor, but also helps to keep them juicy and tender.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe has all the flavors of your favorite takeout dish, but made right in your own kitchen. The beer can helps to infuse the chicken with moisture and flavor, while the sweet and tangy sauce adds a delicious glaze.
Instead of serving plain rice with your Beer Can Chicken, why not try this Chinese Sticky Rice recipe? It's cooked with chicken broth and soy sauce, and flavored with green onions and sesame seeds. The result is a flavorful and sticky rice that pairs perfectly with the chicken.
Orange chicken is a popular dish at Chinese restaurants, but this recipe puts a fun twist on it by cooking it on a beer can. The chicken is marinated in a sweet and tangy sauce, and then glazed with a sticky orange sauce while cooking. Serve with steamed rice and crispy stir-fried vegetables for a complete meal.
Beef and broccoli is another classic Chinese takeout dish, and this recipe gives it a unique twist by cooking it on a beer can. The beer can helps to keep the beef tender and juicy, while the marinade of soy sauce, oyster sauce, and garlic adds a ton of flavor. Serve with rice for a delicious and easy meal.
If you're a fan of chicken wings, you have to try this Chinese Sticky Wings recipe. The combination of soy sauce, honey, and ginger creates a flavorful glaze that will have you licking your fingers clean. Plus, cooking the wings on a beer can helps to keep them juicy and adds a unique twist to a classic dish.
Take your fried rice to the next level with this Chinese Fried Rice recipe. The beer can infuses the rice with moisture and flavor, while the soy sauce, ginger, and sesame oil add a delicious savory flavor. Serve as a side dish or add diced chicken or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are perfect for this Chinese Chicken Thighs recipe. The beer can helps to keep them moist and flavorful, while the marinade of soy sauce, honey, and five spice powder adds a delicious and unique twist.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Looking for a unique and delicious dessert to serve with your Beer Can Chicken? This Chinese Sticky Rice Cake with Coconut Milk is the perfect choice. The rice cake is steamed on a beer can, and then topped with a delicious coconut milk sauce and toasted coconut. It's a sweet and sticky treat that your guests will love.
This Chinese Chicken and Broccoli recipe is a healthier alternative to takeout, and cooking the chicken on a beer can adds a unique twist. The marinade of soy sauce, hoisin sauce, and rice vinegar adds a ton of flavor, while the broccoli adds a healthy and delicious addition to the dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe takes it to the next level by cooking it on a beer can. The marinade of hoisin sauce, honey, and Chinese five spice powder creates a sticky and flavorful glaze that is sure to be a hit with your family and friends.
Pork belly is a popular ingredient in Chinese cuisine, and this recipe for Chinese Sticky Pork Belly is a must-try. The beer can helps to infuse the pork with moisture and flavor, while the marinade of soy sauce, hoisin sauce, and star anise creates a delicious glaze.
This Chinese Egg Drop Soup is the perfect starter for your Beer Can Chicken dinner. The soup is made with chicken broth, eggs, and cornstarch for added thickness. It's a simple and delicious soup that pairs perfectly with the main dish.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These Chinese Style Sticky Ribs are a delicious and unique take on traditional ribs. The marinade of soy sauce, honey, and Chinese five spice powder creates a sticky and flavorful glaze that will have you coming back for seconds. Plus, cooking them on a beer can keeps them moist and tender.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ Sticky Rice Cake is a delicious and unique dessert to serve with your Beer Can Chicken. The rice cake is steamed on a beer can and then topped with a sweet and savory BBQ sauce. The result is a sticky and flavorful treat that your guests will love.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, or Chinese Sticky Rice Cake, is a traditional Chinese dessert that is often served during Chinese New Year. This recipe combines the traditional steamed rice cake with the modern twist of cooking it on a beer can. The result is a delicious and unique treat that is perfect for any occasion.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These Sticky Chinese Chicken Wings are perfect for game day or as a party appetizer. The beer can helps to keep the wings moist and adds a unique twist, while the marinade of soy sauce, honey, and Chinese five spice powder creates a delicious glaze that is sure to be a hit with your guests.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this Classic Pork Fried Rice recipe is sure to become a favorite in your household. The beer can helps to infuse the rice with moisture and flavor, while the marinade of soy sauce, hoisin sauce, and oyster sauce adds a delicious and savory flavor.
This recipe for Chinese Sticky Honey Spareribs is a family favorite that is sure to become a hit in your household as well. The beer can helps to keep the ribs juicy and adds a unique twist, while the marinade of soy sauce, honey, and Chinese five spice powder creates a delicious and sticky glaze.
Making the Sticky Cake
Ingredients:
1 cup of glutinous rice flour
1/4 cup of brown sugar
1/4 cup of water
1 tablespoon of vegetable oil
1/2 teaspoon of vanilla extract
1/4 cup of red bean paste
1/4 cup of shredded coconut
To make this Chinese sticky cake, you'll need a steamer. If you don't have one, you can use a large pot with a steaming rack or a large bamboo steamer.
Instructions:
In a mixing bowl, combine the glutinous rice flour and brown sugar.
In a small saucepan, heat the water and vegetable oil over medium heat until the sugar has dissolved.
Pour the hot liquid over the rice flour mixture and mix until a dough forms. Add more water if needed.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Divide the dough into 2 equal portions.
Take one portion and roll it out into a thin rectangle.
Spread the red bean paste evenly on top of the dough, leaving a small border around the edges.
Roll the dough tightly, tucking in the edges as you go.
Repeat with the other portion of dough and chinese sticky cake.
Place the rolled cakes on a piece of parchment paper and steam them for 25-30 minutes.
Once cooked, remove from the steamer and let them cool for a few minutes.
Brush the tops of the cakes with the vanilla extract and sprinkle the shredded coconut over them.
Cut the cakes into slices and serve warm.
This easy Chinese sticky cake recipe is perfect for any occasion. The combination of the chewy glutinous rice dough, sweet red bean paste, and toasted coconut creates a delicious and unique flavor. Plus, the vibrant red color of the bean paste makes it a visually appealing dessert. So why not give this recipe a try and impress your loved ones with your baking skills? They'll be sure to ask for seconds!
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