20 Easy Chinese Steamed Sponge Cake Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
The key to a successful Chinese steamed sponge cake is achieving the perfect balance between fluffiness and moisture. This is what sets it apart from other types of cakes and makes it so unique and irresistible. The secret lies in the method of steaming, which results in a light and airy texture, unlike traditional baked cakes.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Why limit yourself to just chicken when you can try this succulent roasted duck recipe? The rich and flavorful meat is perfectly complemented by soft and fluffy Chinese steamed buns. Bonus tip: use leftover duck to make a delicious stir-fry or add it to a salad for a quick and tasty meal.
This classic Chinese dessert is a must-try for any food lover. Soft and spongy, this cake is made with simple ingredients like flour, eggs, and sugar, and is steamed to perfection. Pro tip: add in some pandan (screwpine leaf) extract for a unique and delicious flavor.
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Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge...
Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole
If you're intimidated by the idea of making a Chinese steamed sponge cake, this recipe is perfect for you. It uses a simple method and ingredients, resulting in a soft and fluffy cake that's perfect for snacking or dessert. Pro tip: serve with a cup of hot tea for the ultimate Chinese experience.
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Chinese Steamed Sponge Cake (Ma Lai Gao - 馬拉糕) - Quick...
Main Ingredients: Eggs, Caster Sugar, Light Brown Sugar, Salt, Vanilla
For those who are short on time but still want to enjoy a homemade Chinese steamed sponge cake, this recipe is for you. It takes just a few minutes to prepare and uses pantry staples to create a delicious and authentic cake. Pro tip: top with some fresh fruit or whipped cream for a decadent treat.
No list of Chinese steamed recipes would be complete without the classic steamed bun, also known as mantou. These soft and fluffy buns are perfect for dipping in sauces or filling with your favorite meats or vegetables. Pro tip: add some Chinese five-spice powder to the dough for a flavorful twist.
This simple yet delicious dish is a staple in Chinese cuisine. Made with just eggs, water, and a few seasonings, the result is a silky smooth custard that's perfect for breakfast or as a side dish. Pro tip: add in some diced shiitake mushrooms for an extra burst of flavor.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Looking for a traditional recipe for Chinese steamed buns? Look no further than this one, which uses yeast to create a light and fluffy dough. Pro tip: add some sweet red bean paste as a filling for a sweet and satisfying treat.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your steamed buns to the next level with this recipe that incorporates savory and tender Chinese BBQ pork as a filling. The combination of the soft bun and flavorful pork is sure to be a crowd-pleaser. Pro tip: make extra pork filling and use it in other dishes like fried rice or noodles.
Not to be confused with the American dessert, this Chinese steamed carrot cake is a savory dish made with rice flour, shredded carrots, and Chinese sausage. It's a popular dim sum dish that's perfect for brunch or as a snack. Pro tip: lap cheong (Chinese sausage) can be found at most Asian grocery stores.
This classic Chinese takeout dish is easy to make at home and much healthier than the restaurant version. Tender chicken and crisp broccoli are steamed to perfection and then coated in a flavorful sauce. Pro tip: add some oyster sauce for an extra umami kick.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is made with rice flour and sugar and steamed until it's light and fluffy. It's often served during Chinese New Year celebrations, but it's delicious any time of year. Pro tip: serve with a drizzle of honey for a touch of sweetness.
Steaming fish is a popular cooking method in Chinese cuisine, and for good reason. It results in tender and flavorful fish that's also healthier than other cooking methods. Pro tip: use soy sauce as a marinade for the fish before steaming to add extra flavor.
These steamed buns take the classic Chinese BBQ pork filling to the next level by incorporating it into the dough itself. The result is a beautifully marbled bun with a delicious and savory filling. Pro tip: serve with some hoisin sauce for dipping.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a flavorful and healthy meal, this recipe is for you. It takes just 20 minutes to make and uses simple ingredients to create a delicious steamed chicken dish. Pro tip: use chicken thighs instead of breasts for a juicier and more flavorful result.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These steamed dumplings, also known as shumai, are a popular dim sum dish and are surprisingly easy to make at home. The combination of a soft and chewy wrapper with a savory filling is sure to satisfy your cravings. Pro tip: use ground pork as the filling for a classic version.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans rejoice - you can also enjoy Chinese steamed buns with this delicious recipe that uses a tofu and vegetable filling. The result is a flavorful and protein-packed bun that's perfect for a quick and easy meal. Pro tip: add some sriracha or chili garlic sauce for a spicy kick.
This dish is often served as a side dish in Chinese restaurants, but it's also a popular breakfast option. Made with eggs, water, and seasonings, it's a simple but satisfying dish that's perfect for any time of day. Pro tip: garnish with some chopped green onions for a pop of color and flavor.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Similar to shumai, these steamed dumplings are a popular dim sum dish and are also easy to make at home. The filling can be customized to your liking, and the dough can be made from scratch or purchased pre-made. Pro tip: add some chopped shrimp to the filling for a tasty twist.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This comforting dish is a staple in Cantonese cuisine and is often served during family gatherings. Tender chicken is paired with Chinese sausage and steamed until it's juicy and flavorful. Pro tip: use dark soy sauce for a deeper color and richer flavor.
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Steamed sponge cake with pandan coconut pastry cream...
Main Ingredients: Large Eggs, Cake Flour, Sugar, Milk, Vegetable Oil
This unique and delicious dessert combines a fluffy pandan sponge cake with a creamy and coconutty pastry cream. The result is a beautiful and flavorful cake that's perfect for any special occasion. Pro tip: use coconut milk for an extra creamy and tropical flavor.
The Art of Making Easy Chinese Steamed Sponge Cake
The Perfect Combination of Fluffiness and Moisture
Chinese steamed sponge cake, also known as “ma lai gao”, is a popular dessert that can be found in many dim sum restaurants. This soft and airy cake is a staple in Chinese cuisine and is loved by people of all ages. It may seem intimidating to make at first, but with the right ingredients and techniques, you can easily recreate this delicious treat at home.
The Ingredients You'll Need
The ingredients for making a Chinese steamed sponge cake are simple and readily available in most supermarkets. You will need all-purpose flour, baking powder, eggs, sugar, milk, and vegetable oil. Vanilla extract or almond extract can also be added for extra flavor.
The Steps to Perfection
To start, you will need to sift the flour and baking powder together to ensure a smooth and lump-free batter. In a separate bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy. Slowly add in the sifted flour and mix until well combined.
Next, add in the milk and vegetable oil to the batter and mix until smooth. The consistency of the batter should be thick but pourable. If the batter is too thick, add a little more milk to thin it out.
The Steaming Process
To steam the cake, you will need a steamer or a large pot with a steaming rack. Grease a 9-inch round cake pan and pour the batter into it. Tap the pan gently on a flat surface to release any air bubbles.
Place the cake pan into the steamer and cover with a lid. Steam the cake on high heat for about 20 minutes, or until a toothpick inserted into the center comes out clean. Make sure to check on the water level in the steamer and add more if necessary.
Finishing Touches
Once the cake is cooked, remove it from the steamer and let it cool for a few minutes. Run a knife around the edges of the cake and carefully remove it from the pan. You can serve the cake warm, or let it cool completely and add a dusting of powdered sugar on top for a beautiful finishing touch.
In Conclusion
Making a Chinese steamed sponge cake may seem daunting, but with this easy recipe, you can create a delicious and authentic version in no time. The key is to pay attention to the steaming process and not to open the lid too often, as this can affect the texture of the cake. With practice and patience, you'll be able to perfect this classic dessert and impress your family and friends with your baking skills. So go ahead and give it a try, and enjoy the fluffy and moist goodness of this traditional Chinese treat.
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