17 Easy Chinese Steamed Pork Bun Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese steamed pork buns, also known as "char siu bao," are a beloved dish in Chinese cuisine. These fluffy, savory buns are filled with succulent pieces of pork and a variety of spices and seasonings, making them a perfect snack or meal option. While the traditional method of making these buns may seem daunting, with the right recipe and techniques, you can easily recreate these delicious treats at home. In this article, we will be sharing an easy Chinese steamed pork bun recipe that will have you impressing your family and friends in no time.

Jump to Recipe
Easy Chinese Steamed Buns (Without Yeast) - El Mundo Eats
Soft Fluffy Chinese Steamed Buns with Coconut Filling
dailydelicious: Vegetarian Chinese steamed buns: Chinese steamed buns ...
Longevity Peach Steamed Buns (Shòutáo Bao - 寿桃包)
Steamed buns, also known as baozi, are a popular Chinese dish often filled with meat and vegetables. For a unique twist on the classic steamed bun, try making them with beer can chicken. The juicy and flavorful chicken pairs perfectly with the soft and fluffy buns. Give this recipe a try and impress your family and friends with your culinary skills.
2 of 20

Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese Steamed Pork Buns | RecipeTin Eats
Chinese Steamed Pork Buns Recipe - TipBuzz
Chinese BBQ Pork Buns! (Char Siu Bao) in 2020 | Bbq pork buns recipe ...
Steamed BBQ Pork Buns (Char Siu Bao) | Curious Nut | Food, Fusion food ...
If you're a fan of BBQ pork, then you'll love this variation of the Chinese steamed bun. The tender and smoky beer can chicken adds a delicious flavor to the traditional BBQ pork filling. These buns are perfect for a quick and easy lunch or as a party appetizer that will have your guests coming back for more.
3 of 20

The BEST Gua Bao Pork Belly Steamed Bun & Video

Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
The BEST Gua Bao Pork Belly Steamed Bun Recipe & Video - Seonkyoung ...
Gua Bao with Glazed Pork Belly - GastroSenses
Bao bun with pork belly, steamed sandwich, gua bao Stock Photo - Alamy
These braised pork belly bao buns topped with brown sugared peanuts ...
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. This recipe takes it up a notch by using beer can chicken instead of pork belly. The rich and juicy chicken pairs perfectly with the sweet and tangy sauce, making this a must-try recipe for any beer can chicken lover.
4 of 20

Chinese Mu Shu Pork Burgers

Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
This Moo Shu Pork recipe is super quick and easy to make! Made entirely ...
Homemade Chinese Mu Image & Photo (Free Trial) | Bigstock
Slow Cooker Moo Shu Pork - Foodtastic Mom
Moo Shu Pork - Jo Cooks
For a unique twist on the classic burger, try making these Chinese Mu Shu pork burgers. The addition of beer can chicken adds a delicious and unexpected flavor to the traditional recipe. Serve with your favorite toppings and you have a mouth-watering burger that will be a hit at any BBQ or cookout.
5 of 20

Chinese 5-spice Jackfruit With Steamed Buns

Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Vegán Stícky Chínese Jáckfruít | Healthy Food Recipes
Chinese Five Spice Powder—Basic Homemade Version - China Sichuan Food
Chinese 5 Spice & Sweat potato muffins are egg, dairy & gluten free ...
Veganske Gua Bao med five spice jackfruit og hoisinsauce - Vanlose ...
If you're looking for a vegetarian option, this Chinese 5-spice jackfruit with steamed buns is the perfect recipe for you. The jackfruit, which has a texture similar to pulled pork, is flavored with Chinese 5-spice and paired with soft and fluffy steamed buns. This recipe is a great way to switch up your usual vegetarian meals.
6 of 20

Pressure Cooker Chinese Pulled Pork

Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Pressure Cooker Chinese Pulled Pork Recipe
Pork Ribs Nilagain Pressure Cooker / Pressure Cooker Pork Ribs - Food ...
Slow cooker Chinese pulled beef | Supergolden Bakes
Easy Pressure (Instant Pot) Cooker Pulled Pork
If you're short on time but still want to enjoy a delicious beer can chicken dish, this pressure cooker Chinese pulled pork recipe is the way to go. The chicken is cooked in a pressure cooker with Chinese spices and served with steamed buns for a quick and easy meal that doesn't skimp on flavor.
7 of 20

Super Easy Chinese BBQ Pork Pull Apart Buns aka...

Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Super Easy Chinese BBQ Pork Pull Apart Buns aka Cheater’s Cha Siu Bao ...
Pin on Easy Dinner Recipes
Char Siu (Chinese BBQ Pork). This sweet and savory roasted pork is a ...
Char Siew Wanton Noodles - Delishar | Singapore Cooking, Recipe, and ...
This recipe is perfect for anyone who loves BBQ and beer can chicken. The soft and fluffy buns are filled with succulent and flavorful chicken, creating a mouth-watering combination that is sure to please your taste buds. These pull-apart buns are perfect for sharing with friends and family at your next gathering.
8 of 20

Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)

Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Comfort food: Extra fluffy Bánh bao (aka Vietnamese Steamed buns) with ...
Pin on Recipes
Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun) • What To Cook ...
Banh bao, also known as Vietnamese steamed pork buns, are a popular street food in Vietnam. This recipe puts a twist on the traditional recipe by using tender and flavorful beer can chicken instead of pork. The result is a delicious and unique dish that is perfect for any occasion.
9 of 20

Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)

Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Soft Fluffy Char Siu Bao (Chinese Steamed BBQ Pork Buns)
Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包 - Omnivore's Cookbook
Steamed BBQ Pork Buns (Char Siu Bao) with step-by-step photos
This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the ...
Char siu bao, or Chinese steamed pork buns, are a staple in Chinese cuisine. This recipe takes a classic and adds a twist by using beer can chicken instead of pork. The result is a delicious and flavorful dish that is perfect for a quick and easy meal or as a party appetizer.
10 of 20

Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋 ...
Steamed Tofu with Ground Pork features smooth silken tofu and juicy ...
Steamed Silken Tofu with Dried Shrimps | Silken tofu, Tofu dishes, Tofu
Chinese Steamed Egg (Super Silky!) | Two Plaid Aprons [Video] | Recipe ...
This Chinese steamed egg with minced meat dish is a simple and flavorful recipe that can be enjoyed for breakfast, lunch, or dinner. The addition of beer can chicken adds a unique and delicious flavor to the dish. Serve with steamed buns for a complete and satisfying meal.
Steamed Egg Custard Buns (Liu Sha Bao) – Takes Two Eggs
Chinese steamed custard buns also called Nai Wong Bao are deliciously ...
Chinese Steamed Custard Buns (Nai Wong Bao) - Step By Step - Yum Of ...
Chinese Steamed Creamy Custard Bun Close-up. Vertical Top View Stock ...
For a sweet and savory dish, try making these Chinese steamed custard buns with beer can chicken. The creamy and rich custard pairs perfectly with the juicy and flavorful chicken, creating a unique and delicious combination. These buns are perfect for a special occasion or as a treat for yourself.
Chinese Steamed Pork Buns | RecipeTin Eats
Chinese pork bun | Homemade recipes, Food, Pork buns
Filled with pork, mushrooms and ginger, this Baozi or stuffed pork bun ...
Above of Siopao Chinese Pork Bun Stock Image - Image of cantonese ...
This Chinese pork bun recipe is a classic that never goes out of style. The addition of beer can chicken adds a delicious and unexpected flavor to the traditional recipe. These buns are perfect for a quick and easy meal or as a snack that will satisfy your cravings.
13 of 20

BBQ Pork Bun

Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
Steamed BBQ Pork Buns (Char Siu Bao) Recipe - The Woks of Life
baked BBQ pork bun | Pork buns, Savoury dishes, Sweet desserts
Chinese BBQ Pork Buns / Baked Char Siu Bao (Bánh Mì Ngọt Nhân Xá Xíu ...
Baked BBQ Pork Buns (Char Siu Bao) - Omnivore's Cookbook
BBQ pork buns are a popular Chinese dish often served as a dim sum appetizer. This recipe takes it to the next level by using beer can chicken instead of pork. The result is a flavorful and juicy bun that will have you coming back for more.
Chinese BBQ Pork Steamed Buns - Sam's Kitchen
Steamed BBQ Pork Buns (Char Siu Bao) Recipe | Recipe | Recipes, Pork ...
Char Siu Bao (BBQ Pork Buns) - China Sichuan Food
Chinese BBQ Pork Buns / Baked Char Siu Bao (Bánh Mì Ngọt Nhân Xá Xíu ...
If you can't get enough of BBQ pork buns, then you'll love this Chinese BBQ pork steamed bun recipe. The tender and flavorful beer can chicken adds a delicious twist to the traditional recipe. These buns are perfect for a quick and easy meal or as a snack.
15 of 20

Steamed Pork Scallion Buns

Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
Steamed Scallion Buns-Hua Juan - China Sichuan Food
Chinese Steamed Pork Buns (Baozi) - | A Daily Food
Steamed Gluten-Free Pork Buns - Australian Gluten-Free Life
Gua Bao - Taiwanese Pork Belly Steamed Buns - Anna Voloshyna
For a flavorful and savory dish, try making these steamed pork scallion buns with beer can chicken. The juicy and flavorful chicken pairs perfectly with the fresh and aromatic scallions, creating a delicious and satisfying meal. These buns are perfect for any occasion and are sure to be a hit with your family and friends.
16 of 20

Bun Rieu

Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Ăn sạch 10 quán bún riêu ngon Hà Nội đông khách "nườm nượp"
Ăn sạch 10 quán bún riêu ngon Hà Nội đông khách "nườm nượp"
Bun Rieu in Saigon - Vietnamese Crab and Tomato Rice Noodle Soup ...
Bún Riêu Bảo Lộc ở Quận 1, TP. HCM | Foody.vn
Bun rieu is a traditional Vietnamese soup made with crab and tomato broth. This recipe adds a unique twist by using beer can chicken instead of crab. The result is a flavorful and hearty soup that is perfect for a cold day or as a comforting meal.
17 of 20

Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Thirsty For Tea Chinese Steamed Dumplings, 2 Ways
Steamed Crystal Dumplings, A Dim Sum Classic - The Woks of Life
Thirsty For Tea Chinese Steamed Dumplings, 2 Ways
How to Make Steamed Dumplings from Scratch - Omnivore's Cookbook
Steamed dumplings are a popular dish in many Asian cuisines and can be filled with a variety of ingredients. This recipe uses beer can chicken as the filling, adding a delicious and unexpected flavor to the traditional dumpling. Serve with your favorite dipping sauce for a tasty and satisfying meal.
18 of 20

Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Three Teacup Chicken | Recipe | Yummy chicken recipes, Chicken recipes ...
Chinese Steamed Pork Buns | RecipeTin Eats
Chinese Steamed Buns at the SF Cooking School - Dessert First
This stir-fry recipe for Chinese Chicken & Broccoli in a brown sauce is ...
These Chinese chicken steam buns are a perfect combination of sweet and savory flavors. The tender and juicy beer can chicken is paired with a sweet and tangy sauce, creating a delicious and satisfying dish. These buns are perfect for a quick and easy meal or as a party appetizer.
19 of 20

Gua Bao (Taiwanese Pork Belly Buns, 割包)

Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
Taiwanese Bao (Gua Bao 割包) | Wok and Kin
Gua Bao (Taiwanese Pork Belly Buns, 割包) - Omnivore's Cookbook
Pork Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Asian ...
Gua Bao (Taiwanese Pork Buns) Recipe - Great British Chefs
Gua bao, or Taiwanese pork belly buns, are a popular street food in Taiwan. This recipe switches out the pork belly for tender and flavorful beer can chicken. The result is a unique and delicious dish that is perfect for any occasion.
20 of 20

Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life
Cantonese Steamed Chicken with Mushrooms - This Is How I Cook
Steamed chicken with Chinese Sausage | Recipe | Steamed chicken, Steam ...
Steamed Chicken with Chinese Sausage & Mushroom - The Peach Kitchen
This Cantonese steamed chicken and Chinese sausage dish is a classic Chinese recipe that is easy to make and full of flavor. The addition of beer can chicken adds a unique and delicious twist to the traditional recipe. Serve with steamed buns and enjoy this tasty and comforting meal. Now that you have 20 mouth-watering recipes to try, it's time to get cooking! These beer can chicken recipes are sure to impress your family and friends and become a favorite in your household. So fire up the grill and enjoy these tasty and creative dishes. Cheers to delicious beer can chicken!

Ingredients You'll Need

Dough:

  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Warm water
  • Vegetable oil

Filling:

  • Pork shoulder or butt
  • Hoisin sauce
  • Soy sauce
  • Sesame oil
  • Garlic
  • Ginger
  • Green onions

Preparing the Dough

To make the dough for your Chinese steamed pork buns, start by mixing all-purpose flour, baking powder, sugar, and salt in a large bowl. Gradually add in warm water and vegetable oil, and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.

Making the Filling

While the dough is resting, it's time to prepare the filling for your steamed pork buns. Cut pork shoulder or butt into small cubes and marinate in a mixture of hoisin sauce, soy sauce, sesame oil, garlic, ginger, and green onions. Let the pork marinate for at least 30 minutes to allow the flavors to infuse.

Assembling and Steaming

Once the dough and filling are ready, it's time to assemble the steamed pork buns. Roll out the dough into small circles and place a spoonful of the marinated pork filling in the center. Seal the edges of the dough together, making sure there are no openings for the filling to escape. Place the buns in a steamer basket and steam for about 15 minutes.

Serving and Enjoying

Once the buns are steamed and the dough is cooked through, remove them from the steamer and let them cool for a few minutes before serving. These Chinese steamed pork buns are best served warm and can be enjoyed on their own or with a side of soy sauce for dipping. In just a few easy steps, you can create delicious and authentic Chinese steamed pork buns at home. These buns are perfect for a quick and satisfying meal, and with their fluffy texture and savory filling, they are sure to become a family favorite. So why not give this easy recipe a try and impress your loved ones with your newfound skills in Chinese cuisine?
17 easy chinese steamed pork bun recipe Experience culinary bliss now!

Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love