17 Easy Chinese Steamed Pork Bun Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese steamed pork buns, also known as "char siu bao," are a beloved dish in Chinese cuisine. These fluffy, savory buns are filled with succulent pieces of pork and a variety of spices and seasonings, making them a perfect snack or meal option. While the traditional method of making these buns may seem daunting, with the right recipe and techniques, you can easily recreate these delicious treats at home. In this article, we will be sharing an easy Chinese steamed pork bun recipe that will have you impressing your family and friends in no time.
Steamed buns, also known as baozi, are a popular Chinese dish often filled with meat and vegetables. For a unique twist on the classic steamed bun, try making them with beer can chicken. The juicy and flavorful chicken pairs perfectly with the soft and fluffy buns. Give this recipe a try and impress your family and friends with your culinary skills.
2of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you'll love this variation of the Chinese steamed bun. The tender and smoky beer can chicken adds a delicious flavor to the traditional BBQ pork filling. These buns are perfect for a quick and easy lunch or as a party appetizer that will have your guests coming back for more.
3of 20
The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. This recipe takes it up a notch by using beer can chicken instead of pork belly. The rich and juicy chicken pairs perfectly with the sweet and tangy sauce, making this a must-try recipe for any beer can chicken lover.
4of 20
Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
For a unique twist on the classic burger, try making these Chinese Mu Shu pork burgers. The addition of beer can chicken adds a delicious and unexpected flavor to the traditional recipe. Serve with your favorite toppings and you have a mouth-watering burger that will be a hit at any BBQ or cookout.
5of 20
Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option, this Chinese 5-spice jackfruit with steamed buns is the perfect recipe for you. The jackfruit, which has a texture similar to pulled pork, is flavored with Chinese 5-spice and paired with soft and fluffy steamed buns. This recipe is a great way to switch up your usual vegetarian meals.
6of 20
Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy a delicious beer can chicken dish, this pressure cooker Chinese pulled pork recipe is the way to go. The chicken is cooked in a pressure cooker with Chinese spices and served with steamed buns for a quick and easy meal that doesn't skimp on flavor.
7of 20
Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
This recipe is perfect for anyone who loves BBQ and beer can chicken. The soft and fluffy buns are filled with succulent and flavorful chicken, creating a mouth-watering combination that is sure to please your taste buds. These pull-apart buns are perfect for sharing with friends and family at your next gathering.
8of 20
Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
Banh bao, also known as Vietnamese steamed pork buns, are a popular street food in Vietnam. This recipe puts a twist on the traditional recipe by using tender and flavorful beer can chicken instead of pork. The result is a delicious and unique dish that is perfect for any occasion.
9of 20
Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a staple in Chinese cuisine. This recipe takes a classic and adds a twist by using beer can chicken instead of pork. The result is a delicious and flavorful dish that is perfect for a quick and easy meal or as a party appetizer.
10of 20
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg with minced meat dish is a simple and flavorful recipe that can be enjoyed for breakfast, lunch, or dinner. The addition of beer can chicken adds a unique and delicious flavor to the dish. Serve with steamed buns for a complete and satisfying meal.
For a sweet and savory dish, try making these Chinese steamed custard buns with beer can chicken. The creamy and rich custard pairs perfectly with the juicy and flavorful chicken, creating a unique and delicious combination. These buns are perfect for a special occasion or as a treat for yourself.
This Chinese pork bun recipe is a classic that never goes out of style. The addition of beer can chicken adds a delicious and unexpected flavor to the traditional recipe. These buns are perfect for a quick and easy meal or as a snack that will satisfy your cravings.
13of 20
BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
BBQ pork buns are a popular Chinese dish often served as a dim sum appetizer. This recipe takes it to the next level by using beer can chicken instead of pork. The result is a flavorful and juicy bun that will have you coming back for more.
If you can't get enough of BBQ pork buns, then you'll love this Chinese BBQ pork steamed bun recipe. The tender and flavorful beer can chicken adds a delicious twist to the traditional recipe. These buns are perfect for a quick and easy meal or as a snack.
15of 20
Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
For a flavorful and savory dish, try making these steamed pork scallion buns with beer can chicken. The juicy and flavorful chicken pairs perfectly with the fresh and aromatic scallions, creating a delicious and satisfying meal. These buns are perfect for any occasion and are sure to be a hit with your family and friends.
16of 20
Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun rieu is a traditional Vietnamese soup made with crab and tomato broth. This recipe adds a unique twist by using beer can chicken instead of crab. The result is a flavorful and hearty soup that is perfect for a cold day or as a comforting meal.
17of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a popular dish in many Asian cuisines and can be filled with a variety of ingredients. This recipe uses beer can chicken as the filling, adding a delicious and unexpected flavor to the traditional dumpling. Serve with your favorite dipping sauce for a tasty and satisfying meal.
18of 20
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese chicken steam buns are a perfect combination of sweet and savory flavors. The tender and juicy beer can chicken is paired with a sweet and tangy sauce, creating a delicious and satisfying dish. These buns are perfect for a quick and easy meal or as a party appetizer.
19of 20
Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
Gua bao, or Taiwanese pork belly buns, are a popular street food in Taiwan. This recipe switches out the pork belly for tender and flavorful beer can chicken. The result is a unique and delicious dish that is perfect for any occasion.
20of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken and Chinese sausage dish is a classic Chinese recipe that is easy to make and full of flavor. The addition of beer can chicken adds a unique and delicious twist to the traditional recipe. Serve with steamed buns and enjoy this tasty and comforting meal.
Now that you have 20 mouth-watering recipes to try, it's time to get cooking! These beer can chicken recipes are sure to impress your family and friends and become a favorite in your household. So fire up the grill and enjoy these tasty and creative dishes. Cheers to delicious beer can chicken!
Ingredients You'll Need
Dough:
All-purpose flour
Baking powder
Sugar
Salt
Warm water
Vegetable oil
Filling:
Pork shoulder or butt
Hoisin sauce
Soy sauce
Sesame oil
Garlic
Ginger
Green onions
Preparing the Dough
To make the dough for your Chinese steamed pork buns, start by mixing all-purpose flour, baking powder, sugar, and salt in a large bowl. Gradually add in warm water and vegetable oil, and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Making the Filling
While the dough is resting, it's time to prepare the filling for your steamed pork buns. Cut pork shoulder or butt into small cubes and marinate in a mixture of hoisin sauce, soy sauce, sesame oil, garlic, ginger, and green onions. Let the pork marinate for at least 30 minutes to allow the flavors to infuse.
Assembling and Steaming
Once the dough and filling are ready, it's time to assemble the steamed pork buns. Roll out the dough into small circles and place a spoonful of the marinated pork filling in the center. Seal the edges of the dough together, making sure there are no openings for the filling to escape. Place the buns in a steamer basket and steam for about 15 minutes.
Serving and Enjoying
Once the buns are steamed and the dough is cooked through, remove them from the steamer and let them cool for a few minutes before serving. These Chinese steamed pork buns are best served warm and can be enjoyed on their own or with a side of soy sauce for dipping.
In just a few easy steps, you can create delicious and authentic Chinese steamed pork buns at home. These buns are perfect for a quick and satisfying meal, and with their fluffy texture and savory filling, they are sure to become a family favorite. So why not give this easy recipe a try and impress your loved ones with your newfound skills in Chinese cuisine?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__01__Pressure-Cooker-Chinese-Pulled-Pork-LEAD-on-buns-d3047a7e9ab84f778b652e9751f0d0a4.jpg)
![Chinese Steamed Egg (Super Silky!) | Two Plaid Aprons [Video] | Recipe ...](https://i.pinimg.com/736x/d8/0d/ac/d80dac04ebb77dae5046836ebb8f9278.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
