20 Easy Chinese Steamed Fish Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Steamed fish is a staple dish in Chinese cuisine, known for its delicate and tender texture. This easy Chinese steamed fish recipe is a traditional favorite that can be prepared in just a few simple steps. The dish is not only healthy and delicious, but it also showcases the natural flavors of the fish. With this recipe, you can impress your friends and family with your Chinese cooking skills and enjoy a restaurant-quality dish at home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a healthy and flavorful chicken recipe, then Florns' Chinese Steamed Fish is the perfect choice. This dish is made by steaming a whole chicken with a variety of Chinese herbs and spices, resulting in a tender and juicy chicken that is bursting with flavor. It's a must-try for any fan of Chinese cuisine.
For those who prefer a more traditional Chinese steamed fish recipe, look no further than this authentic recipe. It uses a combination of soy sauce, rice wine, and ginger to create a delicious marinade that infuses the chicken with a rich and savory flavor. Serve it over a bed of rice for a complete meal.
If you're short on time but still want to enjoy a tasty steamed fish dish, then this simple Chinese steamed fish recipe is for you. It only takes 20 minutes to prepare and uses basic ingredients like soy sauce, sesame oil, and garlic to create a flavorful and healthy chicken dish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes the traditional Chinese steamed fish and adds a unique twist with the addition of ginger paste. The paste is made from fresh ginger, garlic, and chili, giving the chicken a spicy kick. It's the perfect dish for those who love a little heat in their meals.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Another variation of the traditional Chinese steamed fish recipe, this dish adds the flavors of ginger and shallots for a more complex and aromatic dish. The ginger and shallots are added to the marinade, creating a delicious sauce that infuses the chicken with flavor as it steams.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your friends and family with your cooking skills, then this restaurant-style Chinese steamed fish recipe is the way to go. It uses a combination of soy sauce, oyster sauce, and sesame oil to create a rich and flavorful marinade that will have everyone coming back for seconds.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
Soy sauce and sesame oil are a classic combination in Chinese cuisine, and this steamed fish recipe is no exception. The sauce is a simple mixture of soy sauce, sesame oil, and a few other ingredients that bring out the natural flavors of the chicken. It's a delicious and easy dish that is perfect for a weeknight dinner.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Ginger and spring onions are commonly used in Chinese cooking, and they add a fresh and aromatic flavor to this steamed fish recipe. The chicken is marinated with ginger and spring onions, and then steamed until tender and juicy. Serve it with a side of steamed vegetables for a healthy and balanced meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
If you don't have a steamer at home, don't worry. This recipe shows you how to steam fish without a steamer, using a simple method that still results in a delicious and tender chicken. The ginger and scallions give the chicken a bold and flavorful taste that will have you coming back for more.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This recipe uses a combination of ginger and shallots to create a delicious and tangy sauce that complements the tender and juicy chicken perfectly. It's a great option for those who love bold and zesty flavors in their meals.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe uses bass fish, a popular fish in Chinese cuisine, to create a delicious and healthy steamed chicken dish. The fish is marinated in a variety of Chinese spices and sauces, resulting in a rich and flavorful dish that is perfect for any occasion.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it adds a unique and savory flavor to this steamed fish recipe. The sauce is made with fermented black beans, garlic, and chili, creating a delicious and aromatic dish that is sure to impress.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish is a common ingredient in Chinese cooking and adds a salty and tangy flavor to this steamed fish dish. It's a simple and easy recipe to make, but the flavors are anything but basic. Serve it with rice and steamed vegetables for a complete meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This recipe is a step-by-step guide on how to prepare the perfect steamed fish with black bean sauce. It includes tips and tricks on how to select the best fish and how to properly steam it, ensuring that you end up with a delicious and perfectly cooked dish every time.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
If you're in a rush and need a quick and easy meal, then this steamed fish recipe is the way to go. It only takes 15 minutes to prepare and uses basic ingredients like soy sauce, ginger, and garlic to create a flavorful and healthy meal that the whole family will love.
This traditional Chinese-style steamed fish recipe is a must-try for anyone looking to expand their culinary horizons. It uses a combination of Chinese sauces and spices to create a bold and flavorful dish that is perfect for any occasion.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a classic in Chinese cuisine. The marinade is a simple combination of soy sauce, oyster sauce, and ginger, creating a delicious and savory dish that is sure to please. Serve it with rice and steamed vegetables for a complete meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This recipe shows you how to make a simple and easy Chinese-style whole steamed fish at home. It uses basic ingredients like soy sauce, ginger, and garlic to create a delicious and healthy dish that is perfect for a weeknight dinner.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Another variation of the traditional Chinese-style steamed fish, this recipe adds the flavors of ginger and chili for a spicy and aromatic twist. The fish is steamed with a tangy and savory sauce, resulting in a flavorful and tender dish that is perfect for any occasion.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, then this Chinese-style steamed ginger scallion fish recipe is a must-try. The Instant Pot makes the cooking process quick and easy, while still resulting in a delicious and flavorful dish. It's a great option for busy weeknights or when you're craving a Chinese-inspired meal.
The Key to Perfect Steamed Fish
Choose the Right Fish
When it comes to steaming fish, the type of fish you use is crucial. Look for fresh and firm fish with clear eyes and red gills. Popular choices for this recipe include tilapia, sea bass, and snapper. It is important to note that the fish should be scaled and gutted before steaming to ensure even cooking.
Master the Steaming Technique
The key to perfectly steamed fish lies in the steaming technique. Chinese steaming is a healthy and low-fat cooking method that allows the fish to retain its natural flavors and nutrients. To achieve optimal results, make sure to use a steamer with a tight-fitting lid and keep the water at a gentle boil throughout the cooking process. Also, remember to score the fish with shallow cuts to help it cook faster and absorb the flavors of the marinade.
Enhance the Flavor with Simple Ingredients
While the traditional recipe calls for ginger, scallions, and soy sauce, you can add your own twist to the dish by incorporating other ingredients such as garlic, sesame oil, and chili. The key is to use fresh and high-quality ingredients to enhance the natural taste of the fish. Marinating the fish for at least 30 minutes before steaming also allows the flavors to infuse into the fish.
Final Thoughts
With this easy Chinese steamed fish recipe, you can create a restaurant-worthy dish in the comfort of your own home. Don't be afraid to experiment with different ingredients and make it your own. Serve the steamed fish with steamed rice and enjoy a healthy and flavorful meal that will impress your taste buds and your loved ones.
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